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Nutrients 2017, 9(1), 69; doi:10.3390/nu9010069

Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The “Nutritional Light Signal” of the Renal Acid Load

1
UOC di Nefrologia, A. Landolfi Hospital, Via Melito SNC, I-83029 Solofra, Avellino, Italy
2
Department of Pharmacy, School of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, I-84084 Fisciano, Salerno, Italy
3
UOC di Nefrologia, AORN San Giuseppe Moscati, I-83100 Avellino, Italy
Aucella Filippo Piemontese Matteo, Grifa Rachele, SC di Nefrologia e Dialisi, IRCCS Casa Sollievo Della Sofferenza, 71013 San Giovanni Rotondo, Foggia, Italy; Guastaferro Pasquale, Nefrologia, Ospedale di Sant’Angelo dei Lombardi (Avellino), Italy; Vitale Fabio, Romano Giuseppina, Cozza Vincenzo, Nefrologia, Ospedale di Ariano Irpino (Avellino), Italy; Santoro Domenico, Annamaria Bruzzese, Francesca Montuori, Department of Clinical and Experimental Medicine, University of Messina, Messina, Italy.
*
Author to whom correspondence should be addressed.
Received: 5 October 2016 / Revised: 4 January 2017 / Accepted: 9 January 2017 / Published: 17 January 2017
(This article belongs to the Special Issue Nutrition and Chronic Kidney Disease)
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Abstract

Background: Metabolic acidosis is a common complication of chronic kidney disease; current guidelines recommend treatment with alkali if bicarbonate levels are lower than 22 mMol/L. In fact, recent studies have shown that an early administration of alkali reduces progression of CKD. The aim of the study is to evaluate the effect of fruit and vegetables to reduce the acid load in CKD. Methods: We conducted a case-control study in 146 patients who received sodium bicarbonate. Of these, 54 patients assumed very low-protein diet (VLPD) and 92 were controls (ratio 1:2). We calculated every three months the potential renal acid load (PRAL) and the net endogenous acid production (NEAP), inversely correlated with serum bicarbonate levels and representing the non-volatile acid load derived from nutrition. Un-paired T-test and Chi-square test were used to assess differences between study groups at baseline and study completion. Two-tailed probability values ≤0.05 were considered statistically significant. Results: At baseline, there were no statistical differences between the two groups regarding systolic blood pressure (SBP), diastolic blood pressure (DBP), protein and phosphate intake, urinary sodium, potassium, phosphate and urea nitrogen, NEAP, and PRAL. VLPD patients showed at 6 and 12 months a significant reduction of SBP (p < 0.0001), DBP (p < 0.001), plasma urea (p < 0.0001) protein intake (p < 0.0001), calcemia (p < 0.0001), phosphatemia (p < 0.0001), phosphate intake (p < 0.0001), urinary sodium (p < 0.0001), urinary potassium (p < 0.002), and urinary phosphate (p < 0.0001). NEAP and PRAL were significantly reduced in VLPD during follow-up. Conclusion: VLPD reduces intake of acids; nutritional therapy of CKD, that has always taken into consideration a lower protein, salt, and phosphate intake, should be adopted to correct metabolic acidosis, an important target in the treatment of CKD patients. We provide useful indications regarding acid load of food and drinks—the “acid load dietary traffic light”. View Full-Text
Keywords: Chronic Kidney Disease (CKD); Very Low-Protein Diet (VLPD); metabolic acidosis; nutritional light signal Chronic Kidney Disease (CKD); Very Low-Protein Diet (VLPD); metabolic acidosis; nutritional light signal
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MDPI and ACS Style

Di Iorio, B.R.; Di Micco, L.; Marzocco, S.; De Simone, E.; De Blasio, A.; Sirico, M.L.; Nardone, L.; on behalf of UBI Study Group. Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The “Nutritional Light Signal” of the Renal Acid Load. Nutrients 2017, 9, 69.

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