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Nutrients 2016, 8(8), 463;

Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C DK-1958, Denmark
Foodsense, LLC, 167 Lyman Ave., Burlington, VT 05401, USA
Division of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY 14853, USA
Institut des Neurosciences Paris-Saclay (Neuro-PSI), Universite Paris-Sud, Bat 447, Orsay 91405, France
Sorbonne Paris-Cité, 190 Avenue de France, Paris 75013, France
National Dairy Council, 10255 West Higgins Road, Suite 900, Rosemont, IL 60018, USA
Author to whom correspondence should be addressed.
Received: 25 April 2016 / Revised: 22 June 2016 / Accepted: 26 July 2016 / Published: 29 July 2016
(This article belongs to the Special Issue Dairy Products and Human Health)
View Full-Text   |   Download PDF [272 KB, uploaded 29 July 2016]


In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to disseminate, explore and discuss the state of the science on the relationship between regular fat dairy products and health, symposia were programmed by dairy industry organizations in Europe and North America at The Eurofed Lipids Congress (2014) in France, The Dairy Nutrition Annual Symposium (2014) in Canada, The American Society for Nutrition Annual Meeting held in conjunction with Experimental Biology (2015) in the United States, and The Federation of European Nutrition Societies (2015) in Germany. This synopsis of these symposia describes the complexity of dairy fat and the effects regular-fat dairy foods have on human health. The emerging scientific evidence indicates that the consumption of regular fat dairy foods is not associated with an increased risk of cardiovascular disease and inversely associated with weight gain and the risk of obesity. Dairy foods, including regular-fat milk, cheese and yogurt, can be important components of an overall healthy dietary pattern. Systematic examination of the effects of dietary patterns that include regular-fat milk, cheese and yogurt on human health is warranted. View Full-Text
Keywords: dairy; fat; milk; cheese; yogurt; cardiovascular disease; Type-2 diabetes; infant formula dairy; fat; milk; cheese; yogurt; cardiovascular disease; Type-2 diabetes; infant formula
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Astrup, A.; Rice Bradley, B.H.; Brenna, J.T.; Delplanque, B.; Ferry, M.; Torres-Gonzalez, M. Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015). Nutrients 2016, 8, 463.

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