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Reply published on 29 June 2016, see Nutrients 2016, 8(7), 403.

Reply of Nutrients 2016, 8(7), 403.

Open AccessFeature PaperReply
Nutrients 2016, 8(7), 403; doi:10.3390/nu8070403

Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88

Winterthur Institute of Health Economics, Zurich University of Applied Sciences, Winterthur 8401, Switzerland
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Author to whom correspondence should be addressed.
Received: 17 June 2016 / Accepted: 27 June 2016 / Published: 29 June 2016
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In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Hess, S.; Eichler, K. Reply to O. Osibogun’s Letter to the Editor Re: Hess S. et al.; Nutrients 2016, 8, 88. Nutrients 2016, 8, 403.

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