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Journal: Nutrients, 2016
Volume: 8
Number: 268

Article: Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
Authors: by Vicky A. Solah, Babette O’Mara-Wallace, Xingqiong Meng, Roland J. Gahler, Deborah A. Kerr, Anthony P. James, Haelee K. Fenton, Stuart K. Johnson and Simon Wood
Link: https://www.mdpi.com/2072-6643/8/5/268

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