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Letter of Nutrients 2015, 7(12), 10076-10088.

Open AccessLetter
Nutrients 2016, 8(2), 97; doi:10.3390/nu8020097

Influence of Food Processing on Blood Lipids in Children

Federal University of Health Sciences of Porto Alegre (UFCSPA), Rua Sarmento Leite 245, Porto Alegre 90050-170, Brazil
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Received: 27 January 2016 / Accepted: 3 February 2016 / Published: 18 February 2016
View Full-Text   |   Download PDF [156 KB, uploaded 18 February 2016]
Note: In lieu of an abstract, this is an excerpt from the first page.

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With reference to a recent study published in this journal “Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity”, by Eicher-Miller et al. [1], we would like to make some comments, as our study [2] was mentioned and there are some misunderstandings regarding our conclusions.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Vitolo, M.R.; Rauber, F. Influence of Food Processing on Blood Lipids in Children. Nutrients 2016, 8, 97.

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