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Journal: Nutrients, 2016
Volume: 8
Number: 619

Article: Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
Authors: by Xavier Capó, Miquel Martorell, Antoni Sureda, Joan Riera, Franchek Drobnic, Josep Antoni Tur and Antoni Pons
Link: https://www.mdpi.com/2072-6643/8/10/619

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