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Nutrients 2015, 7(8), 6330-6345; doi:10.3390/nu7085287

Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

1
School of Public Health, Curtin University, Kent Street, Perth 6845, Australia
2
Department of Health in Western Australia, 189 Royal Street, East Perth 6004, Australia
3
Harry Perkins Institute for Medical Research, University of Western Australia, 50 Murray Street, Perth 6000, Australia
*
Author to whom correspondence should be addressed.
Received: 11 May 2015 / Revised: 11 May 2015 / Accepted: 24 July 2015 / Published: 4 August 2015
(This article belongs to the Special Issue Assessment of Nutrient Intakes)
View Full-Text   |   Download PDF [206 KB, uploaded 4 August 2015]   |  

Abstract

For countries where nutrition surveys are infrequent, there is a need to have some measure of healthful eating to plan and evaluate interventions. This study shows how it is possible to develop healthful eating indicators based on dietary guidelines from a cross sectional population survey. Adults 18 to 64 years answered questions about the type and amount of foods eaten the previous day, including fruit, vegetables, cereals, dairy, fish or meat and fluids. Scores were based on serves and types of food according to an established method. Factor analysis indicated two factors, confirmed by structural equation modeling: a recommended food healthful eating indicator (RF_HEI) and a discretionary food healthful eating indicator (DF_HEI). Both yield mean scores similar to an established dietary index validated against nutrient intake. Significant associations for the RF_HEI were education, income, ability to save, and attitude toward diet; and for the DF_HEI, gender, not living alone, living in a socially disadvantaged area, and attitude toward diet. The results confirm that short dietary questions can be used to develop healthful eating indicators against dietary recommendations. This will enable the exploration of dietary behaviours for “at risk” groups, such as those with excess weight, leading to more relevant interventions for populations. View Full-Text
Keywords: dietary behaviours; healthful eating indicators; structural equation modelling; cross sectional dietary behaviours; healthful eating indicators; structural equation modelling; cross sectional
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Daly, A.; Pollard, C.M.; Kerr, D.A.; Binns, C.W.; Phillips, M. Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices. Nutrients 2015, 7, 6330-6345.

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