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Nutrients 2015, 7(6), 4593-4618; doi:10.3390/nu7064593

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries

1
Dairy Research Institute/National Dairy Council, 10255 West Higgins Road, Suite 900, Rosemont, IL 60018, USA
2
Nutrition Insights, LLC, 44 South 2740 West, St. George, UT 84770, USA
3
Hurley Consulting, P.O. Box 90044, Albuquerque, NM 87199, USA
4
Nutrition Impact, LLC, 9725 D Drive North, Battle Creek, MI 49014, USA
5
Global Dairy Platform, 10255 West Higgins Road, Suite 820, Rosemont, IL 60018, USA
*
Author to whom correspondence should be addressed.
Received: 9 March 2015 / Revised: 21 May 2015 / Accepted: 1 June 2015 / Published: 8 June 2015
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Abstract

Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food groups to energy and nutrient intakes in five developed countries across three continents. We obtained summary reports of national food consumption survey data from Australia, France, Denmark, the Netherlands, and the United States. Survey years spanned 2003–2012; sample size ranged from 1444 to 17,386. To mitigate heterogeneity of food groups across countries, we recategorized each survey’s reported food groups and subgroups into eight main food groups and, for three countries, a ninth “mixed dishes” group. We determined the percent contribution of each food group to mean daily intakes of energy, saturated fat, sodium, fiber, and ten vitamins and minerals that are commonly under-consumed. Differences in findings from surveys utilizing a foods-as-consumed versus a disaggregated or ingredients approach to food group composition and contributions from the milk and milk products group, a source of several under-consumed nutrients, were explored. Patterns of food group contributions to energy and nutrient intakes were generally similar across countries. Some differences were attributable to the analytical approach used by the surveys. For the meat/protein, milk and milk products, vegetables, and fruit groups, percent contributions to key nutrient intakes exceeded percent contributions to energy intake. The mixed dishes group provided 10%–20% of total daily energy and a similar 10%–25% of the daily intake of several nutrients. This descriptive study contributes to an understanding of food group consumption patterns in developed countries. View Full-Text
Keywords: nutritive value; nutrition guidelines; nutritional requirements; nutritional surveys nutritive value; nutrition guidelines; nutritional requirements; nutritional surveys
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Auestad, N.; Hurley, J.S.; Fulgoni, V.L., III; Schweitzer, C.M. Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients 2015, 7, 4593-4618.

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