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Nutrients 2014, 6(3), 1103-1114; doi:10.3390/nu6031103

The Changing Selenium Nutritional Status of Chinese Residents

State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648, USA
Author to whom correspondence should be addressed.
Received: 16 December 2013 / Revised: 20 February 2014 / Accepted: 3 March 2014 / Published: 14 March 2014
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The selenium (Se) content in human hair is useful as an indicator of human Se intake and status. In this regard, when measuring the hair Se concentrations in Chinese inhabitants across northeast to southeast China, the results indicated that generally 84% of all residents have normal hair Se content. Between the sexes, the average hair Se content of males was higher than that of females, irrespective of districts. When comparing geographical regions, the average hair Se content of southern residents was greater than that of northern residents, regardless of gender. Historically, the overall hair Se content of today’s inhabitants decreased between 24% and 46% when compared with the inhabitants living in the same geographic region 20 years ago. The decrease of hair Se content may be related to the overall decrease of grain consumption and the lower Se content in the staple food rice. View Full-Text
Keywords: hair Se content; historical Se data; grain consumption hair Se content; historical Se data; grain consumption
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Li, S.; Bañuelos, G.S.; Wu, L.; Shi, W. The Changing Selenium Nutritional Status of Chinese Residents. Nutrients 2014, 6, 1103-1114.

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