Nutrients 2013, 5(12), 4938-4949; doi:10.3390/nu5124938
Article

Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

1 Department of Human Nutrition, Foods and Exercise, Virginia Tech, 223 Wallace Hall, 295 Campus Drive, Blacksburg, VA 24061, USA 2 LA Sutherland Consulting, LLC, 6 Mink Drive, Hanover, NH 03755, USA
* Author to whom correspondence should be addressed.
Received: 27 September 2013; in revised form: 7 November 2013 / Accepted: 19 November 2013 / Published: 4 December 2013
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Abstract: Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥19 years, n = 10,891) were taken from the National Health and Nutrition Examination Survey (NHANES) Survey 2005–2008. Total CB consumption was measured over two non-consecutive 24-h dietary recalls. Linear and logistic regression models adjusting for important covariates were used to examine predicted differences between CB consumers and non-consumers on macronutrient and anthropometric outcomes. Results are weighted to be nationally representative. CB consumers (n = 581) were older (>50 year) non-Hispanic black females. They consumed an average 221 mL (7.5 oz) CB per day. In fully adjusted models CB consumers (vs. non-consumers) had higher carbohydrates and total sugars and lower percent energy from protein and total fat (all p < 0.001), but no difference in total energy. A significantly higher proportion of CB consumers were predicted to be normal weight (BMI < 25 kg/m2; p = 0.001) and had to have lower waist circumferences (p = 0.001). Although there was not a significant trend across level of CB intake, low and middle level CB consumers compared to non-consumers were more likely to be normal weight (p < 0.001) and less likely to be overweight/obese (BMI ≥ 25 kg/m2, p < 0.001). Despite having slightly higher daily macronutrient intakes, CB consumers have more desirable anthropometric measures compared to non-consumers.
Keywords: adults; obesity; cranberry; sugar sweetened beverages; flavonoids

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MDPI and ACS Style

Duffey, K.J.; Sutherland, L.A. Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008. Nutrients 2013, 5, 4938-4949.

AMA Style

Duffey KJ, Sutherland LA. Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008. Nutrients. 2013; 5(12):4938-4949.

Chicago/Turabian Style

Duffey, Kiyah J.; Sutherland, Lisa A. 2013. "Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008." Nutrients 5, no. 12: 4938-4949.

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