Journal: Nutrients, 2013
Article: Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice
Authors: Eduardo Madrigal-Santillán, Fernando García-Melo, José A. Morales-González, Patricia Vázquez-Alvarado, Sergio Muñoz-Juárez, Clara Zuñiga-Pérez, Maria Teresa Sumaya-Martínez, Eduardo Madrigal-Bujaidar and Alejandra Hernández-Ceruelos
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