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Journal: Nutrients, 2012
Volume: 4
Page(s): 1237-1246

Article: Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
Dannenberger, D.; Nuernberg, K.; Nuernberg, G.; Priepke, A.

http://www.mdpi.com/2072-6643/4/9/1237

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