Order Reprints
Journal: Nutrients, 2012
Volume: 4
Page(s): 1237-1246
Article:
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
Dannenberger, D.; Nuernberg, K.; Nuernberg, G.; Priepke, A.
http://www.mdpi.com/2072-6643/4/9/1237
