Order Reprints
Journal: Nutrients, 2012
Volume: 4
Page(s): 542-553
Article:
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
Ciampa, A.; Picone, G.; Laghi, L.; Nikzad, H.; Capozzi, F.
http://www.mdpi.com/2072-6643/4/6/542
