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Nutrients, Volume 4, Issue 2 (February 2012), Pages 68-150

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Displaying article 1-5
p. 68-77
Nutrients 2012, 4(2), 68-77; doi:10.3390/nu4020068
Received: 24 November 2011; in revised form: 19 January 2012 / Accepted: 30 January 2012 / Published: 6 February 2012
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(This article belongs to the Special Issue Vitamin D)
p. 78-90
Nutrients 2012, 4(2), 78-90; doi:10.3390/nu4020078
Received: 3 November 2011; in revised form: 30 January 2012 / Accepted: 30 January 2012 / Published: 7 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
p. 91-111
Nutrients 2012, 4(2), 91-111; doi:10.3390/nu4020091
Received: 5 December 2011; in revised form: 10 January 2012 / Accepted: 18 January 2012 / Published: 17 February 2012
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(This article belongs to the Special Issue Probiotics and Nutrition)
p. 112-131
Nutrients 2012, 4(2), 112-131; doi:10.3390/nu4020112
Received: 30 January 2012; in revised form: 11 February 2012 / Accepted: 13 February 2012 / Published: 20 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
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p. 132-150
Nutrients 2012, 4(2), 132-150; doi:10.3390/nu4020132
Received: 25 December 2011; in revised form: 8 February 2012 / Accepted: 13 February 2012 / Published: 21 February 2012
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(This article belongs to the Special Issue Foodomics 2011)
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Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert