Nutrients 2012, 4(11), 1759-1766; doi:10.3390/nu4111759

Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?

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Received: 29 August 2012; in revised form: 6 November 2012 / Accepted: 6 November 2012 / Published: 15 November 2012
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Abstract: The aim of this study was to examine the monetary cost of dietary change among pregnant women before and after receiving low glycaemic index (GI) dietary advice. The pregnant women in this study were a subgroup of participants in the Pregnancy and Glycaemic Index Outcomes (PREGGIO) study. Twenty women from the low GI dietary advice group, who had completed their pregnancies, were randomly chosen. All these women had completed three day food records at 12–16 weeks and again around 36 weeks of gestation. Consumer food prices were applied to recorded dietary intake data. The mean ± SD GI of the diet reduced from 55.1 ± 4.3 to 51.6 ± 3.9 (p = 0.003). The daily cost of the diet (AUD) was 9.1 ± 2.7 at enrolment and 9.5 ± 2.1 prior to delivery was not significantly different (p = 0.52). There were also no significant differences in the daily energy intake (p = 0.2) or the daily cost per MJ (p = 0.16). Women were able to follow low GI dietary advice during pregnancy with no significant increase in the daily costs.
Keywords: GI; glycaemic index; pregnancy; food costs; food cost analysis; food economics; pricing
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MDPI and ACS Style

Cleary, J.; Casey, S.; Hofsteede, C.; Moses, R.G.; Milosavljevic, M.; Brand-Miller, J. Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy? Nutrients 2012, 4, 1759-1766.

AMA Style

Cleary J, Casey S, Hofsteede C, Moses RG, Milosavljevic M, Brand-Miller J. Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy? Nutrients. 2012; 4(11):1759-1766.

Chicago/Turabian Style

Cleary, Jane; Casey, Shelly; Hofsteede, Clare; Moses, Robert G.; Milosavljevic, Marianna; Brand-Miller, Jennie. 2012. "Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?" Nutrients 4, no. 11: 1759-1766.

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