Journal: Nutrients, 2012
Article: Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
Root, M.M.; McGinn, M.C.; Nieman, D.C.; Henson, D.A.; Heinz, S.A.; Shanely, R.A.; Knab, A.M.; Jin, F.
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