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Nutrients, Volume 3, Issue 6 (June 2011), Pages 637-711

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Research

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p. 683-693
by , , , , , , ,  and
Nutrients 2011, 3(6), 683-693; doi:10.3390/nu3060683
Received: 5 May 2011; in revised form: 24 May 2011 / Accepted: 3 June 2011 / Published: 9 June 2011
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(This article belongs to the Special Issue Carbohydrates)

Review

Jump to: Research

p. 637-682
by  and
Nutrients 2011, 3(6), 637-682; doi:10.3390/nu3060637
Received: 15 April 2011; in revised form: 19 May 2011 / Accepted: 24 May 2011 / Published: 3 June 2011
Show/Hide Abstract | Cited by 35 | PDF Full-text (739 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Probiotics and Nutrition)
p. 694-711
by ,  and
Nutrients 2011, 3(6), 694-711; doi:10.3390/nu3060694
Received: 5 May 2011; in revised form: 31 May 2011 / Accepted: 10 June 2011 / Published: 20 June 2011
Show/Hide Abstract | Cited by 16 | PDF Full-text (399 KB) | HTML Full-text | XML Full-text
(This article belongs to the Special Issue Dietary Salt and Human Health)
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Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert