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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xml:lang="en" article-type="review-article">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">nutrients</journal-id>
      <journal-title>Nutrients</journal-title>
      <abbrev-journal-title abbrev-type="publisher">Nutrients</abbrev-journal-title>
      <abbrev-journal-title abbrev-type="pubmed">Nutrients</abbrev-journal-title>
      <issn pub-type="epub">2072-6643</issn>
      <publisher>
        <publisher-name>MDPI</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3390/nu3110962</article-id>
      <article-id pub-id-type="publisher-id">nutrients-03-00962</article-id>
      <article-categories>
        <subj-group>
          <subject>Review</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Chemopreventive Activity of Vitamin E in Breast Cancer: A Focus on γ- and δ-Tocopherol</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Smolarek</surname>
            <given-names>Amanda K.</given-names>
          </name>
          <xref rid="af1-nutrients-03-00962" ref-type="aff">1</xref>
          <xref rid="af2-nutrients-03-00962" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Suh</surname>
            <given-names>Nanjoo</given-names>
          </name>
          <xref rid="af1-nutrients-03-00962" ref-type="aff">1</xref>
          <xref rid="af2-nutrients-03-00962" ref-type="aff">2</xref>
          <xref rid="af3-nutrients-03-00962" ref-type="aff">3</xref>
          <xref rid="c1-nutrients-03-00962" ref-type="corresp">*</xref>
        </contrib>
      </contrib-group>
      <aff id="af1-nutrients-03-00962"><label>1 </label>Department of Chemical Biology, Ernest Mario School of Pharmacy, 164 Frelinghuysen Road, Rutgers, The State University of New Jersey, Piscataway, NJ 08854, USA; Email: <email>smoaman@eden.rutgers.edu</email> </aff>
      <aff id="af2-nutrients-03-00962"><label>2 </label>Joint Graduate Program in Toxicology, Rutgers, The State University of New Jersey, Piscataway, NJ 08854, USA</aff>
      <aff id="af3-nutrients-03-00962"><label>3 </label>The Cancer Institute of New Jersey, New Brunswick, NJ 08901, USA</aff>
      <author-notes>
        <corresp id="c1-nutrients-03-00962"><label>*</label> Author to whom correspondence should be addressed; Email: <email>nsuh@rci.rutgers.edu</email>; Tel.: +1-732-445-3400 (ext. 226); Fax: +1-732-445-0687.</corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>14</day>
        <month>11</month>
        <year>2011</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>11</month><year>2011</year>
      </pub-date>
      <volume>3</volume>
      <issue>11</issue>
      <fpage>962</fpage>
      <lpage>986</lpage>
      <history>
        <date date-type="received">
          <day>29</day>
          <month>09</month>
          <year>2011</year>
        </date>
        <date date-type="rev-recd">
          <day>20</day>
          <month>10</month>
          <year>2011</year>
        </date>
        <date date-type="accepted">
          <day>03</day>
          <month>11</month>
          <year>2011</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>©  2011 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
        <copyright-year>2011</copyright-year>
        <license xmlns:xlink="http://www.w3.org/1999/xlink" license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/">
          <p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p>
        </license>
      </permissions>
      <abstract>
        <p> Vitamin E consists of eight different variants: α-, β-, γ-, and δ-tocopherols (saturated phytyl tail) and α-, β-, γ-, and δ-tocotrienols (unsaturated phytyl tail). Cancer prevention studies with vitamin E have primarily utilized the variant α-tocopherol. To no avail, a majority of these studies focused on variant α-tocopherol with inconsistent results. However, γ-tocopherol, and more recently δ-tocopherol, have shown greater ability to reduce inflammation, cell proliferation, and tumor burden. Recent results have shown that γ-enriched mixed tocopherols inhibit the development of mammary hyperplasia and tumorigenesis in animal models. In this review, we discuss the possible differences between the variant forms, molecular targets, and cancer-preventive effects of tocopherols. We recommend that a γ-enriched mixture, γ- and δ-tocopherol, but not α-tocopherol, are promising agents for breast cancer prevention and warrant further investigation. </p>
      </abstract>
      <kwd-group>
        <kwd> vitamin E</kwd>
        <kwd>tocopherols</kwd>
        <kwd>breast cancer</kwd>
        <kwd>estrogen receptor (ER)</kwd>
        <kwd>peroxisome proliferator activated receptor γ (PPARγ)</kwd>
        <kwd>nuclear factor (erythroid-derived 2)-like 2 (Nrf2)</kwd>
        <kwd>anti-inflammatory</kwd>
        <kwd>cell proliferation</kwd>
        <kwd>apoptosis</kwd>
        <kwd>case-control studies</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec>
      <title>1. Tocopherols</title>
      <p>Due to its antioxidant properties, dietary intake of vitamin E, a fat-soluble vitamin, has been suggested to reduce cancer risk [<xref ref-type="bibr" rid="B1-nutrients-03-00962">1</xref>]. Vitamin E consists of eight different forms which include four tocopherols (with a saturated phytyl tail) and four tocotrienols (with an unsaturated isoprenoid side chain), designated as α, β, γ, and δ variants (<xref ref-type="fig" rid="nutrients-03-00962-f001">Figure 1</xref>) [<xref ref-type="bibr" rid="B2-nutrients-03-00962">2</xref>]. </p>
      <fig id="nutrients-03-00962-f001" position="anchor">
        <label>Figure 1</label>
        <caption>
          <p>Chemical structures of α-, β-, γ-, and δ-tocopherols. </p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nutrients-03-00962-g001.tif"/>
      </fig>
      <p>α-Tocopherol is known as the “classic” vitamin E, because of its superior activity over the other tocopherols in the classic fertility restoration assay [<xref ref-type="bibr" rid="B3-nutrients-03-00962">3</xref>]. α-Tocopherol is most commonly found in wheat germ, almond, and sunflower oil [<xref ref-type="bibr" rid="B4-nutrients-03-00962">4</xref>]. However, γ-tocopherol is more prominent than α-tocopherol in the American diet and is found in vegetable oils such as soybean, corn, and cottonseed [<xref ref-type="bibr" rid="B5-nutrients-03-00962">5</xref>]. δ-Tocopherol is primarily found in soybean and castor oils, and to a lesser extent, in wheat germ oil [<xref ref-type="bibr" rid="B6-nutrients-03-00962">6</xref>]. A tocopherol mixture containing 58% γ-tocopherol, 24% δ-tocopherol, 13% α-tocopherol, and 0.5% β-tocopherol (γ-TmT) can be easily available as a by-product of refining vegetable oil [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>,<xref ref-type="bibr" rid="B8-nutrients-03-00962">8</xref>]. Tocotrienols are consumed more readily in East-South Asian diets, and found primarily in palm and annatto oils [<xref ref-type="bibr" rid="B9-nutrients-03-00962">9</xref>,<xref ref-type="bibr" rid="B10-nutrients-03-00962">10</xref>]. Since tocopherols are the main components of vitamin E in the American diet, this review will focus on tocopherols. The first non antioxidant function of vitamin E determined that α-tocopherol inhibited the activity of smooth muscle proliferation and protein kinase C [<xref ref-type="bibr" rid="B11-nutrients-03-00962">11</xref>,<xref ref-type="bibr" rid="B12-nutrients-03-00962">12</xref>]. Since then, three proteins have been identified to specifically bind to tocopherols: α-tocopherol transfer protein (α-TTP), tocopherol-associated protein (TAP), and tocopherol-binding protein (TBP). α-TTP is a 30-35 kDa protein and found in the liver [<xref ref-type="bibr" rid="B13-nutrients-03-00962">13</xref>] which preferentially transfers α-tocopherol from the liver to the blood [<xref ref-type="bibr" rid="B14-nutrients-03-00962">14</xref>]. The relative affinities of α-TTP for the variants of vitamin E as determined <italic>in vitro</italic> were 100% for α-tocopherol, 38% for β-tocopherol, 9% for γ-tocopherol, 2% for δ-tocopherol, and 12% for α-tocotrienol [<xref ref-type="bibr" rid="B15-nutrients-03-00962">15</xref>]. Thus, the major tocopherol found in human blood and tissues is α-tocopherol [<xref ref-type="bibr" rid="B3-nutrients-03-00962">3</xref>]. Similar to α-TTP, TAP is also a cystolic lipid-binding and transfer protein. TAP is a 46-kDa protein and has the highest levels in the liver &gt; prostate &gt; whole brain &gt; spinal cord &gt; kidney &gt; mammary gland &gt; stomach [<xref ref-type="bibr" rid="B16-nutrients-03-00962">16</xref>]. TBP was initially found in rat liver and heart is an approximately 15 kDa cystolic protein [<xref ref-type="bibr" rid="B17-nutrients-03-00962">17</xref>] and later in human placenta [<xref ref-type="bibr" rid="B18-nutrients-03-00962">18</xref>]. TBP is involved in intracellular transport and metabolism for α-tocopherol [<xref ref-type="bibr" rid="B19-nutrients-03-00962">19</xref>]. </p>
      <p>In the liver, vitamin E is metabolized to chromanol metabolites via the hepatic protein, cytochrome P450 4F2. CYP4F2 catalyzes the initial step in the vitamin E-ω-hydroxylase pathway followed by β-oxidation, which removes 2 carbons from the side chain in each cycle ending in the short chain metabolite, carboxyethyl hydroxychromans (CEHC) [<xref ref-type="bibr" rid="B14-nutrients-03-00962">14</xref>,<xref ref-type="bibr" rid="B20-nutrients-03-00962">20</xref>]. Since α-tocopherol is preferentially transferred to the blood by α-TTP, γ-tocopherol and δ-tocopherol are more readily metabolized in the liver [<xref ref-type="bibr" rid="B14-nutrients-03-00962">14</xref>]. </p>
      <p>Interestingly, higher concentrations of α-tocopherol may decrease the level of γ-tocopherol in the serum [<xref ref-type="bibr" rid="B21-nutrients-03-00962">21</xref>,<xref ref-type="bibr" rid="B22-nutrients-03-00962">22</xref>]. This may be unfavorable since γ-tocopherol has demonstrated significantly greater anti-inflammatory and anti-tumor activity than α-tocopherol in several different animal models of colon, breast, and prostate cancer [<xref ref-type="bibr" rid="B22-nutrients-03-00962">22</xref>,<xref ref-type="bibr" rid="B23-nutrients-03-00962">23</xref>,<xref ref-type="bibr" rid="B24-nutrients-03-00962">24</xref>,<xref ref-type="bibr" rid="B25-nutrients-03-00962">25</xref>,<xref ref-type="bibr" rid="B26-nutrients-03-00962">26</xref>,<xref ref-type="bibr" rid="B27-nutrients-03-00962">27</xref>]. More specifically, γ-tocopherol is more effective in inhibiting the activity of cyclooxygenase-2 (COX-2) [<xref ref-type="bibr" rid="B23-nutrients-03-00962">23</xref>,<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>] and trapping reactive nitrogen species than α-tocopherol [<xref ref-type="bibr" rid="B23-nutrients-03-00962">23</xref>,<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>,<xref ref-type="bibr" rid="B29-nutrients-03-00962">29</xref>,<xref ref-type="bibr" rid="B30-nutrients-03-00962">30</xref>,<xref ref-type="bibr" rid="B31-nutrients-03-00962">31</xref>,<xref ref-type="bibr" rid="B32-nutrients-03-00962">32</xref>]. </p>
      <p>The stability of tocopherol and nitrogen species derivative depends on the structure of the chromanol ring [<xref ref-type="bibr" rid="B32-nutrients-03-00962">32</xref>]. The tocopherols with a free 5 position on the chromanol ring (γ- and δ-tocopherol) are expected to react with nitrogen species forming C-nitroso derivatives at this position [<xref ref-type="bibr" rid="B32-nutrients-03-00962">32</xref>]. Both α-tocopherol and γ-tocopherol react with nitrogen dioxide NO<sub>2</sub>; α-tocopherol forms an intermediate tocopheroxide analogue while γ-tocopherol may form nitric oxide (NO) or a stable nitro derivative (5-nitro-γT) [<xref ref-type="bibr" rid="B32-nutrients-03-00962">32</xref>]. α-Tocopherol is trimethylated, and consequently, the nitrosating agent only has the possibility to add to the <italic>para</italic>-position on the chromanol ring of α-tocopherol, forming a highly unstable compound and may form toxic <italic>N</italic>-nitroso-derivatives from amines [<xref ref-type="bibr" rid="B32-nutrients-03-00962">32</xref>]. In addition, α-tocopherol may react with nitrous acid to yield α-tocopherol quinone and nitrogen monoxide gas [<xref ref-type="bibr" rid="B33-nutrients-03-00962">33</xref>]. This may lead to highly instable derivatives which may act as nitrosation catalysts for secondary amines. The high hydrogen donation ability by α-tocopherol may cause undesirable side effects, such as pro-oxidant and toxic nitro derivatives [<xref ref-type="bibr" rid="B34-nutrients-03-00962">34</xref>]. </p>
      <p>Tocopherols are recognized for their inhibition of lipid oxidation [<xref ref-type="bibr" rid="B35-nutrients-03-00962">35</xref>]. The antioxidant properties are mostly due to the phenolic hydrogens in the chromanol ring that are donated to lipid free radicals [<xref ref-type="bibr" rid="B36-nutrients-03-00962">36</xref>]. α-Tocopherol is trimethylated at the 5-, 7-, and 8-positions on the chromanol ring, γ-tocopherol is dimethylated at 7- and 8-positions, and δ-tocopherol is monomethylated at the 8-postion on the chromanol ring. The structural difference in the chromanol ring may be responsible for the difference in activity of each individual tocopherol form. The <italic>ortho</italic>-positions (positions 5 and 7) for the methyl groups on the chromanol ring enhance the antioxidant properties of tocopherols and increases the solubility in lipid substrates [<xref ref-type="bibr" rid="B33-nutrients-03-00962">33</xref>]. Thus, α-tocopherol with two <italic>ortho</italic>-methyl groups is expected to be a more potent hydrogen donor than either γ-tocopherol (one <italic>ortho</italic> methyl group) and δ-tocopherol (zero <italic>ortho</italic> methyl group) [<xref ref-type="bibr" rid="B33-nutrients-03-00962">33</xref>]. Although α-tocopherol may be a better antioxidant, α-tocopherol consequently has a greater capacity than γ-tocopherol and δ-tocopherol to act as a prooxidant when present in high concentrations in vegetable oils, and with transition metal ions, lipid peroxides, and other oxidizing agents [<xref ref-type="bibr" rid="B33-nutrients-03-00962">33</xref>,<xref ref-type="bibr" rid="B34-nutrients-03-00962">34</xref>].</p>
      <p>α-Tocopherol has been the most widely studied form of vitamin E for the prevention and treatment of cancer [<xref ref-type="bibr" rid="B37-nutrients-03-00962">37</xref>,<xref ref-type="bibr" rid="B38-nutrients-03-00962">38</xref>,<xref ref-type="bibr" rid="B39-nutrients-03-00962">39</xref>,<xref ref-type="bibr" rid="B40-nutrients-03-00962">40</xref>]. Although the biological effects of α-tocopherol have been investigated over many decades, our current understanding of its role in inhibiting breast carcinogenesis remains incomplete [<xref ref-type="bibr" rid="B41-nutrients-03-00962">41</xref>]. The structural difference of the individual tocopherols plays a role in the variance of antioxidant properties, lipophilicity, and the ability to trap reactive nitrogen species (RNS). Both γ- and δ-tocopherol, but not α-tocopherol, show promise as chemopreventive agents in animal models [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>,<xref ref-type="bibr" rid="B42-nutrients-03-00962">42</xref>,<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>]. In addition, γ-TmT is a mixture of tocopherols enriched with γ-tocopherol and is readily available and inexpensive, while individual variants remain expensive to purify. As a result, γ-TmT may be more practical rather than individual tocopherols for the prevention of breast cancer. </p>
    </sec>
    <sec>
      <title>2. Subtypes of Breast Cancer</title>
      <p>Breast cancer is one of the most common malignancies affecting women and is the second leading cause of cancer death in women [<xref ref-type="bibr" rid="B44-nutrients-03-00962">44</xref>]. The etiology and pathogenesis of breast cancer remains poorly understood. Breast cancer is a heterogeneous disease that can be classified into subtypes based on immunohistochemical markers. The subtypes are: estrogen receptor (ER) positive luminal A, ER positive luminal B, human epidermal growth factor receptor-2 positive (HER2 positive), and basal-like [<xref ref-type="bibr" rid="B45-nutrients-03-00962">45</xref>]. </p>
      <sec>
        <title>2.1. Estrogen Receptor (ER) Positive</title>
        <p>Estrogen receptor positive tumors are classified as a luminal subtype of breast cancer and are reported in 60-70% of cases [<xref ref-type="bibr" rid="B45-nutrients-03-00962">45</xref>]. Luminal tumors activate ER-responsive genes, other genes that encode characteristic proteins of luminal epithelial cells of origin, and express luminal cytokeratin 8/18 [<xref ref-type="bibr" rid="B45-nutrients-03-00962">45</xref>]. Luminal A subtype is either ER positive or progesterone receptor (PR) positive but is negative for HER2. Luminal B subtype can be classified as ER positive or PR positive and is positive for HER2 [<xref ref-type="bibr" rid="B46-nutrients-03-00962">46</xref>]. The prognosis for luminal A is better than luminal B and typically responds more effectively to selective estrogen receptor modulators, such as tamoxifen [<xref ref-type="bibr" rid="B45-nutrients-03-00962">45</xref>].</p>
        <p>Estrogens have been implicated in breast cancer; however, the mechanism of action still remains unclear. One theory suggests that the mechanism is dependent on the activation of the ER. Estrogen induces breast cancer through stimulation of cellular proliferation, resulting in more opportunities for accumulation of genetic damages leading to carcinogenesis [<xref ref-type="bibr" rid="B47-nutrients-03-00962">47</xref>]. Another possible mechanism of action may be through the metabolism of estrogen, which may induce oxidative stress and play a key role in mammary cancer development [<xref ref-type="bibr" rid="B48-nutrients-03-00962">48</xref>,<xref ref-type="bibr" rid="B49-nutrients-03-00962">49</xref>]. 17β-Estradiol and estrone are continuously interconverted by 17β-estradiol hydroxysteroid dehydrogenase (or 17β-oxidoreductase) and are the two major endogenous estrogens. The carbon position of the estrogen molecules that are hydroxylated differs among various tissues in the body and each reaction is probably catalyzed by various CYP enzymes. For example, estrogen may be metabolized by CYP 1A1 to form 2-hydroxyestradiol (2-OHE2) or by CYP 1B1 to form 4-hydroxyestradiol (4-OHE2). These catechols may be methylated by a phase II enzyme, catechol o-methyltransferase (COMT), and excreted out of the body [<xref ref-type="bibr" rid="B50-nutrients-03-00962">50</xref>]. The 2-OHE2 metabolite is rapidly methylated by COMT, while the 4-OHE2 metabolite is methylated more slowly and thus highly genotoxic [<xref ref-type="bibr" rid="B49-nutrients-03-00962">49</xref>]. If catechol estrogens are not conjugated (mostly 4-OHE2), it may lead to the formation of semiquinones and subsequently quinones, both of which are electrophiles capable of covalently binding to nucleophilic groups on DNA which may form DNA-adducts [<xref ref-type="bibr" rid="B47-nutrients-03-00962">47</xref>]. The protective phase II enzyme, NAD(P)H dehydrogenase, quinone 1 (NQO1), catalyzes the reduction of quinones back to catechol estrogens [<xref ref-type="bibr" rid="B51-nutrients-03-00962">51</xref>]. </p>
        <p>Under normal conditions, reactive oxygen species (ROS) or RNS are neutralized by detoxifying and antioxidant enzymes [<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>]. Oxidative stress and/or electrophilic stress during redox cycling of catechol estrogens could contribute to nuclear factor (erythroid-derived 2)-like 2 (Nrf2) activation. The estrogen metabolites, 4-OHE1, 4-OHE2, and 2-OHE2 were capable of activating Nrf2, while estradiol did not [<xref ref-type="bibr" rid="B52-nutrients-03-00962">52</xref>]. This suggests that a catechol structure is required for activation of Nrf2. Estrogen metabolites may exert DNA mutations from ROS or DNA mutations which may lead to the accumulation of genomic alterations essential for mammary tumorigenesis [<xref ref-type="bibr" rid="B47-nutrients-03-00962">47</xref>]. In one study, 49 women without breast cancer were observed with larger amounts of 2-OHE2 than 4-OHE2 [<xref ref-type="bibr" rid="B53-nutrients-03-00962">53</xref>]. The 28 women with breast carcinoma expressed 4-OHE2 levels that were 3.5 times more abundant than 2-OHE2 [<xref ref-type="bibr" rid="B53-nutrients-03-00962">53</xref>]. This supports the finding that estrogen and its metabolites, mainly 4-OHE2, may be carcinogenic agents in breast epithelial cells [<xref ref-type="bibr" rid="B53-nutrients-03-00962">53</xref>]. </p>
      </sec>
      <sec>
        <title>2.2. Human Epidermal Growth Factor Receptor 2 (HER2)</title>
        <p>HER2 amplification and overexpression has been reported in 18-25% of human breast cancers [<xref ref-type="bibr" rid="B54-nutrients-03-00962">54</xref>]. HER2 positive breast cancer can be characterized as HER2 positive, negative for ER, and poor differentiation [<xref ref-type="bibr" rid="B55-nutrients-03-00962">55</xref>]. The prognosis for HER2 positive is worse than luminal breast cancer. HER2 positive breast cancer may be treated with monoclonal antibodies such as trastuzumab (binds to domain IV on the HER2 receptor); however, there are HER2 positive tumors that are resistant to trastuzumab treatment [<xref ref-type="bibr" rid="B55-nutrients-03-00962">55</xref>]. Other treatments include monoclonal antibody pertuzumab (binds to domain II of the HER2 receptor) [<xref ref-type="bibr" rid="B56-nutrients-03-00962">56</xref>], trastuzumab antibody conjugated with mertansine (DM1), which is internalized and exerts its cytotoxic effects inside the cell [<xref ref-type="bibr" rid="B57-nutrients-03-00962">57</xref>], tyrosine kinase inhibitors [<xref ref-type="bibr" rid="B58-nutrients-03-00962">58</xref>], and HSP90 inhibition which leads to proteasomal degradation [<xref ref-type="bibr" rid="B59-nutrients-03-00962">59</xref>]. </p>
        <p>HER2 is a member of the epidermal growth factor (ErbB) family of transmembrane receptors which are potent mediators of normal cell growth and development [<xref ref-type="bibr" rid="B60-nutrients-03-00962">60</xref>]. The ErbB family is classified as a tyrosine kinase receptor and consists of EGFR (HER1), ERBB2 (HER2), ERBB3 (HER3), and ERBB4 (HER4). The structure consists of an extracellular domain at which the ligand binding occurs, the α-helical transmembrane segment, and the intracellular protein tyrosine kinase domain [<xref ref-type="bibr" rid="B61-nutrients-03-00962">61</xref>]. ErbB receptors normally exist as inactive monomers until a ligand initiates a conformational change to induce dimerization with another receptor. HER2 is unique in the fact that it already possesses an active tyrosine kinase domain and has no direct ligand while HER3 lacks an intrinsic tyrosine kinase activity and cannot form homodimers with itself [<xref ref-type="bibr" rid="B62-nutrients-03-00962">62</xref>]. The HER2-HER3 heterodimer is considered the most potent and active ErbB dimer [<xref ref-type="bibr" rid="B63-nutrients-03-00962">63</xref>,<xref ref-type="bibr" rid="B64-nutrients-03-00962">64</xref>,<xref ref-type="bibr" rid="B65-nutrients-03-00962">65</xref>]. HER2 signaling leads to oncogenic cell survival and proliferation through the MAPK pathway [<xref ref-type="bibr" rid="B66-nutrients-03-00962">66</xref>]. HER3 can directly bind to the p85 subunit of PI3K to stimulate the PI3K-Akt pathway while EGFR and HER2 have additional activation steps by binding to the adaptor proteins GRB2 (growth factor receptor bound 2) and GAB1 (GRB2-associated binding protein 1) [<xref ref-type="bibr" rid="B67-nutrients-03-00962">67</xref>]. Thus, the HER2-HER3 dimer leads to the MAPK pathway to stimulate angiogenesis, proliferation, and PI3K-Akt pathway to promote cell survival, suppression of apoptosis, and cell cycle control [<xref ref-type="bibr" rid="B66-nutrients-03-00962">66</xref>]. </p>
      </sec>
      <sec>
        <title>2.3. Basal-Like</title>
        <p>Basal-like subtype is characterized by ER and HER2 negativity, high expression of basal stratified epithelial cytokeratins 5, 6, and 17, and expression of proliferation-related genes [<xref ref-type="bibr" rid="B45-nutrients-03-00962">45</xref>,<xref ref-type="bibr" rid="B68-nutrients-03-00962">68</xref>]. The prognosis of basal-like tumors is poor, with frequent mutations in <italic>TP53</italic> [<xref ref-type="bibr" rid="B69-nutrients-03-00962">69</xref>]. BRCA1 mutations are also generally basal-like breast tumors [<xref ref-type="bibr" rid="B68-nutrients-03-00962">68</xref>,<xref ref-type="bibr" rid="B69-nutrients-03-00962">69</xref>]. The incidence of basal-like breast cancer may be increased by both race and age, where premenopausal African American women developed basal-like tumors (39%) compared to postmenopausal African American women (14%) and non-African American women (16%) [<xref ref-type="bibr" rid="B70-nutrients-03-00962">70</xref>]. In addition, microarray analysis revealed that younger patients of any ethnicity tend to form basal-like tumors over other types [<xref ref-type="bibr" rid="B69-nutrients-03-00962">69</xref>,<xref ref-type="bibr" rid="B70-nutrients-03-00962">70</xref>]. </p>
      </sec>
    </sec>
    <sec>
      <title>3. Cellular Events and Molecular Targets in Breast Cancer</title>
      <p>Each subtype of breast cancer responds differently to current treatments and therapy. To date, there is limited <italic>in vitro</italic>, <italic>in vivo</italic>, and human data which connect individual tocopherols for prevention or treatment for each subtype of breast cancer. Chemoprevention is an approach to prevent cancer before a series of genetic and epigenetic events establish which otherwise could lead to malignancies. Thus, prevention of breast cancer is essential, and the success of prevention strategies depends on understanding the molecular mechanism of breast cancer initiation and progression. The mechanisms of anti-cancer activity of tocopherols have been investigated for many years [<xref ref-type="bibr" rid="B39-nutrients-03-00962">39</xref>,<xref ref-type="bibr" rid="B71-nutrients-03-00962">71</xref>,<xref ref-type="bibr" rid="B72-nutrients-03-00962">72</xref>] and can be summarized as follows: (a) inhibition of ER (b) increasing peroxisome proliferator activated receptor γ (PPARγ) expression and activity, (c) induction of Nrf2, (d) antioxidative and anti-inflammatory activities, and (e) induction of apoptosis [<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>,<xref ref-type="bibr" rid="B39-nutrients-03-00962">39</xref>,<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>,<xref ref-type="bibr" rid="B72-nutrients-03-00962">72</xref>,<xref ref-type="bibr" rid="B73-nutrients-03-00962">73</xref>]. </p>
      <sec>
        <title>3.1. Estrogen Receptor (ER)</title>
        <p>ER is a nuclear receptor that stimulates cell growth and proliferation [<xref ref-type="bibr" rid="B48-nutrients-03-00962">48</xref>]. The ER is a ligand-activated transcription factor that, when bound to estrogen, induces a conformational change that allows dimerization and binding to estrogen response element sequences. There are two known ER receptors: ERα and ERβ. The DNA binding domain of the two different receptors is highly homologous while the ligand binding domain is 60% homologous [<xref ref-type="bibr" rid="B74-nutrients-03-00962">74</xref>]. ERα and ERβ are both present in breast tissue, but the ratio of ERα to ERβ is increased in breast tumors [<xref ref-type="bibr" rid="B74-nutrients-03-00962">74</xref>]. The role of ERβ in breast tumorigenesis is not well understood. Some studies have shown that activation of ERβ in breast cancer cell lines inhibits cell growth, and the dimerization of ERβ with ERα silences the growth-promoting effects of ERα [<xref ref-type="bibr" rid="B74-nutrients-03-00962">74</xref>,<xref ref-type="bibr" rid="B75-nutrients-03-00962">75</xref>]. </p>
        <p>Vitamin E has been shown to inhibit ER-positive cell proliferation and work as antagonists of estrogen signaling in MCF-7 and T47D breast cancer cells [<xref ref-type="bibr" rid="B73-nutrients-03-00962">73</xref>]. MCF-7 cells were treated with γ-TmT, and the expression of ERα was down-regulated [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]. In mammary tumors, ERα mRNA and protein levels were down-regulated by the treatment of γ-TmT [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]. Administration of γ-TmT reduced ERα mRNA and protein levels in hyperplastic mammary tissues in estrogen-treated ACI rats, while mRNA levels of ERβ were increased [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]. Furthermore, dietary γ-TmT decreased circulating levels of E<sub>2</sub> in the serum, suggesting that γ-TmT may modify the response to estrogen [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]. </p>
      </sec>
      <sec>
        <title>3.2. Peroxisome Proliferator Activated Receptor γ (PPARγ)</title>
        <p>Belonging to the nuclear hormone receptor superfamily, PPAR comprises of 3 subtypes (α, γ, and δ) which are ligand-regulated transcription factors [<xref ref-type="bibr" rid="B77-nutrients-03-00962">77</xref>]. PPARγ is known to be involved in fatty acid uptake and transport and acts to control inflammation by inducing apoptosis and inhibiting cell proliferation cell survival [<xref ref-type="bibr" rid="B78-nutrients-03-00962">78</xref>,<xref ref-type="bibr" rid="B79-nutrients-03-00962">79</xref>]. PPARγ signaling is connected to the inhibition of inflammatory markers (COX-2, cytokines, and inducible nitric oxide synthase), PI3K/Akt pathway, and angiogenesis while inducing CDK inhibitors, differentiation and apoptosis markers in cancers [<xref ref-type="bibr" rid="B79-nutrients-03-00962">79</xref>]. Particularly in breast cancer, stimulation of PPARγ increases the degradation of cell cycle genes (Cyclin D1), interferes with estrogen receptor signaling, and NF-κB signaling cascades [<xref ref-type="bibr" rid="B80-nutrients-03-00962">80</xref>,<xref ref-type="bibr" rid="B81-nutrients-03-00962">81</xref>]. </p>
        <p>When ligand-activated, PPARγ forms a heterodimer with the retinoid X receptor [<xref ref-type="bibr" rid="B78-nutrients-03-00962">78</xref>]. A known PPARγ ligand is troglitazone [<xref ref-type="bibr" rid="B27-nutrients-03-00962">27</xref>], and the chromanol ring of tocopherol is structurally similar. Recently it was thought that tocopherols might function as a PPARγ ligand because of this structural resemblance, but it was shown that γ-tocopherol does not directly bind to PPARγ [<xref ref-type="bibr" rid="B81-nutrients-03-00962">81</xref>]. Instead, γ-tocopherol induces the formation of 15-<italic>S</italic>-hydroxyeicosatetraenoic acid, an endogenous PPARγ ligand [<xref ref-type="bibr" rid="B81-nutrients-03-00962">81</xref>]. </p>
        <p>Tocopherols, with γ-tocopherol displaying the strongest activity, increased mRNA and protein levels of PPARγ in colon cancer cells [<xref ref-type="bibr" rid="B27-nutrients-03-00962">27</xref>] and transcriptional activity in keratinocytes cell line [<xref ref-type="bibr" rid="B82-nutrients-03-00962">82</xref>] (<xref ref-type="table" rid="nutrients-03-00962-t001">Table 1</xref>). In MCF-7 and T47D breast cancer cells, γ-TmT, γ-tocopherol, and more strongly δ-tocopherol enhance the transactivation of PPARγ [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]. Comparable to the finding in the <italic>N</italic>-methyl-<italic>N</italic>-nitrosourea (NMU)-induced breast cancer model in Sprague-Dawley rats [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>], PPARγ was increased at both the protein and mRNA level in the mammary gland of ACI rats when treated with γ-TmT while ERα expression was decreased [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]. Since PPARγ transactivation can be suppressed by ERα binding to the PPAR response element [<xref ref-type="bibr" rid="B83-nutrients-03-00962">83</xref>], the inhibition of ERα expression by tocopherols may result in the activation of PPARγ. Thus, tocopherols may indirectly activate PPARγ, and possibly through this pathway may interfere with ERα expression, inhibit cell cycle progression and induce apoptosis to prevent breast cancer. </p>
        <table-wrap id="nutrients-03-00962-t001" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t001_Table 1</object-id>
          <label>Table 1</label>
          <caption>
            <p>Tocopherols induce PPARγ levels.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Tocopherol</th>
                <th align="center" valign="middle">Cell type/Cancer model</th>
                <th align="center" valign="middle">Result</th>
                <th align="center" valign="middle">References</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Colon cancer cells (SW 480)</td>
                <td align="center" valign="middle">↑ PPARγ mRNA and protein level</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B27-nutrients-03-00962">27</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Keratinocytes cells (NCTC 2544)</td>
                <td align="center" valign="middle">↑ PPARγ mRNA levels</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B82-nutrients-03-00962">82</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT, γ-Tocopherol, δ-Tocopherol</td>
                <td align="center" valign="middle">Breast cancer cells (MCF-7 and T47D)</td>
                <td align="center" valign="middle">↑ PPARγ transactivation</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">NMU-induced mammary tumors in female Sprague-Dawley rats</td>
                <td align="center" valign="middle">↑ PPARγ mRNA and protein level</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">Estrogen-induced mammary hyperplasia in female ACI rats</td>
                <td align="center" valign="middle">↑ PPARγ mRNA and protein level</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec>
        <title>3.3. Nuclear Factor (Erythroid-Derived 2)-Like 2 (Nrf2)</title>
        <p>Nrf2 is a transcription factor that is a key regulator of cellular antioxidant and detoxification enzymes [<xref ref-type="bibr" rid="B84-nutrients-03-00962">84</xref>]. Initially, Nrf2 activity is inhibited when bound to kelch-like-ECH-associated protein 1 (KEAP1) in the cytoplasm and is marked for degradation through the proteasomal pathway [<xref ref-type="bibr" rid="B84-nutrients-03-00962">84</xref>]. Under oxidative stress or chemopreventive agents, KEAP1 undergoes covalent modification which allows the release and the consequential activation of Nrf2 [<xref ref-type="bibr" rid="B84-nutrients-03-00962">84</xref>,<xref ref-type="bibr" rid="B85-nutrients-03-00962">85</xref>,<xref ref-type="bibr" rid="B86-nutrients-03-00962">86</xref>]. As a result, Nrf2 translocates into the nucleus, dimerizes with small Maf proteins, and binds to the antioxidant-responsive element (ARE) to stimulate gene expression of antioxidant enzymes (thioredoxin, superoxide dismutase[SOD], catalase, glutathione peroxidase, and heme oxygenase-1[HO-1]), and phase II detoxification enzymes (glutathione s-transferases[GST], UDP-glucuronosyltransferases, sulfotransferases, and NQO1) [<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>,<xref ref-type="bibr" rid="B84-nutrients-03-00962">84</xref>,<xref ref-type="bibr" rid="B85-nutrients-03-00962">85</xref>,<xref ref-type="bibr" rid="B86-nutrients-03-00962">86</xref>,<xref ref-type="bibr" rid="B87-nutrients-03-00962">87</xref>]. As a result, these detoxifying and antioxidant enzymes protect cells from neoplastic transformation by maintaining oxidative stress homeostasis [<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>,<xref ref-type="bibr" rid="B88-nutrients-03-00962">88</xref>]. A loss of Nrf2 may lead to a decrease in cellular defense against oxidative stress which may result in tumorigenesis [<xref ref-type="bibr" rid="B89-nutrients-03-00962">89</xref>]. </p>
        <p>In human retinal pigment epithelial cells, pretreatment with α-tocopherol inhibited ROS generation, increased Nrf2 expression, and, induced phase II enzymes (glutamate cysteine ligase, NQO1, HO-1, GST, and SOD) [<xref ref-type="bibr" rid="B90-nutrients-03-00962">90</xref>] (<xref ref-type="table" rid="nutrients-03-00962-t002">Table 2</xref>). The expression of Nrf2 was suppressed in prostate tumors [<xref ref-type="bibr" rid="B91-nutrients-03-00962">91</xref>], and treatment with γ-TmT upregulated the expression of Nrf2 and detoxifying enzymes, and inhibited tumor development in TRAMP mice [<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>,<xref ref-type="bibr" rid="B91-nutrients-03-00962">91</xref>]. We recently demonstrated that when estrogen-treated ACI rats were administered γ-TmT diet, the protein expression level of Nrf2 was increased in the mammary gland and liver, and phase II enzymes were increased in the liver [<xref ref-type="bibr" rid="B92-nutrients-03-00962">92</xref>]. The mRNA expressions of phase II detoxifying enzymes were induced in the mammary gland and liver by γ-TmT treatment. This may indicate that γ-TmT induces the transcription of Nrf2-ARE-target genes and exhibits protective defense against estrogen induced oxidative stress. </p>
        <table-wrap id="nutrients-03-00962-t002" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t002_Table 2</object-id>
          <label>Table 2</label>
          <caption>
            <p>Tocopherols induce Nrf2 and related antioxidant enzymes.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Tocopherol</th>
                <th align="center" valign="middle">Cell type/Cancer model</th>
                <th align="center" valign="middle">Result</th>
                <th align="center" valign="middle">References</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">α-Tocopherol</td>
                <td align="center" valign="middle">Human retinal pigment epithelial cells (ARPE-19)</td>
                <td align="center" valign="middle">↑ Nrf2 protein levels, ↑ glutamate cysteine ligase, NQO1, HO-1, GST, SOD</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B90-nutrients-03-00962">90</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">Prostate carcinogenesis in TRAMP male mice</td>
                <td align="center" valign="middle">↑ Nrf2 protein levels, ↑ GSTm1, UGT1A1, HO-1, catalase, SOD, glutathione peroxidase,</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B43-nutrients-03-00962">43</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">Estrogen-induced mammary hyperplasia in female ACI rats</td>
                <td align="center" valign="middle">↑ Nrf2 protein levels</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B92-nutrients-03-00962">92</xref>]</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec>
        <title>3.4. Cell Proliferation and Apoptosis</title>
        <p>Apoptosis is defined as programmed cell death with distinct morphological and biochemical changes [<xref ref-type="bibr" rid="B93-nutrients-03-00962">93</xref>,<xref ref-type="bibr" rid="B94-nutrients-03-00962">94</xref>]. During the earlier stages, the apoptotic cell shrinks in volume and the nuclear DNA condenses, while the cellular membrane remains intact [<xref ref-type="bibr" rid="B94-nutrients-03-00962">94</xref>,<xref ref-type="bibr" rid="B95-nutrients-03-00962">95</xref>]. Apoptotic bodies are formed and the tightly packed organelles leave the cell through “budding” [<xref ref-type="bibr" rid="B96-nutrients-03-00962">96</xref>]. There are two distinct apoptotic pathways: extrinsic and intrinsic [<xref ref-type="bibr" rid="B97-nutrients-03-00962">97</xref>]. Caspases have proteolytic activity and are able to cleave proteins. There are ten major caspases with three main sub groups: initiators (−2, −8, −9, and −10), effectors (−3, −6, and −7), and inflammatory (−1, −4, and −5) [<xref ref-type="bibr" rid="B98-nutrients-03-00962">98</xref>,<xref ref-type="bibr" rid="B99-nutrients-03-00962">99</xref>]. </p>
        <p>In breast, colon, lung, and prostate cancer cell lines, γ-tocopherol was shown to be more effective at inhibiting cell growth than α-tocopherol [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>,<xref ref-type="bibr" rid="B25-nutrients-03-00962">25</xref>,<xref ref-type="bibr" rid="B26-nutrients-03-00962">26</xref>,<xref ref-type="bibr" rid="B100-nutrients-03-00962">100</xref>]. Our <italic>in vitro</italic> data showed that treatment with γ-TmT, γ-, and δ-tocopherol inhibited cell proliferation in MCF-7 breast cancer cells in a dose-dependent manner, while α-tocopherol did not [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]. In addition, a colony growth inhibition assay utilizing MDA-MB-435 breast cancer cells showed that γ- and δ-tocopherol showed potential to inhibit colony formation, whereas α‑tocopherol was not active [<xref ref-type="bibr" rid="B39-nutrients-03-00962">39</xref>]. </p>
        <p>γ-Tocopherol has been shown to induce apoptosis in breast, colon, and prostate cancer cells [<xref ref-type="bibr" rid="B26-nutrients-03-00962">26</xref>,<xref ref-type="bibr" rid="B100-nutrients-03-00962">100</xref>,<xref ref-type="bibr" rid="B101-nutrients-03-00962">101</xref>,<xref ref-type="bibr" rid="B102-nutrients-03-00962">102</xref>,<xref ref-type="bibr" rid="B103-nutrients-03-00962">103</xref>] (<xref ref-type="table" rid="nutrients-03-00962-t003">Table 3</xref>). Yu <italic>et al.</italic> showed that apoptosis was induced by δ-tocopherol in MCF-7 and MDA-MB-435 breast cancer cells [<xref ref-type="bibr" rid="B102-nutrients-03-00962">102</xref>]. Furthermore, γ-tocopherol, but not α-tocopherol, induced cleaved-caspase 8 and 9 in MDA-MB-435 human breast cancer cells [<xref ref-type="bibr" rid="B103-nutrients-03-00962">103</xref>]. In one xenograft model, when treated with γ-tocopherol, tumor growth was inhibited, and TUNEL assay determined that there was an increase in apoptotic cells [<xref ref-type="bibr" rid="B22-nutrients-03-00962">22</xref>]. γ-Tocopherol and to a greater extent, δ-tocopherol, were shown to inhibit tumor growth more strongly than α-tocopherol in a lung xenograft model, while α-tocopherol did not [<xref ref-type="bibr" rid="B42-nutrients-03-00962">42</xref>].</p>
        <table-wrap id="nutrients-03-00962-t003" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t003_Table 3</object-id>
          <label>Table 3</label>
          <caption>
            <p>Tocopherols inhibit cell proliferation and induce apoptosis.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Tocopherol</th>
                <th align="center" valign="middle">Cell type/Cancer model</th>
                <th align="center" valign="middle">Result</th>
                <th align="center" valign="middle">References</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Prostate cancer cells (LNCaP and PC-3) and lung cancer cells (A549)</td>
                <td align="center" valign="middle">↓ Proliferation</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B101-nutrients-03-00962">101</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol and combination of γ-Tocopherol and δ-Tocopherol</td>
                <td align="center" valign="middle">Prostate cancer cells (LNCaP)</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B101-nutrients-03-00962">101</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Colon cancer cells (SW480, HCT-15, HCT-116, HT-29)</td>
                <td align="center" valign="middle">↓ Proliferation, ↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B100-nutrients-03-00962">100</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Prostate cancer cells (LNCaP)</td>
                <td align="center" valign="middle">↓ Proliferation, ↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B101-nutrients-03-00962">101</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">δ-Tocopherol</td>
                <td align="center" valign="middle">Breast cancer cells (MCF-7 and MDA-MB-435)</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B102-nutrients-03-00962">102</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Breast cancer cells (MCF-7 and MDA-MB-435) and murine 66cl-4</td>
                <td align="center" valign="middle">↓ Proliferation, ↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B103-nutrients-03-00962">103</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Bresat cancer MDA-MB-231 xenograft in nu/nu mice</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B92-nutrients-03-00962">22</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol, δ-Tocopherol</td>
                <td align="center" valign="middle">Lung cancer H1299 xenograft in nu/nu mice</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B42-nutrients-03-00962">42</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">NMU-induced mammary tumors in female Sprague-Dawley rats</td>
                <td align="center" valign="middle">↓ Proliferation</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B104-nutrients-03-00962">104</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">NMU-induced mammary tumors in female Sprague-Dawley rats</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol, δ-Tocopherol, γ-TmT</td>
                <td align="center" valign="middle">NMU-induced mammary tumors in female Sprague-Dawley rats</td>
                <td align="center" valign="middle">↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B105-nutrients-03-00962">105</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">Estrogen-induced mammary hyperplasia in female ACI rats</td>
                <td align="center" valign="middle">↓ Proliferation, ↑ Apoptosis</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p><italic>In</italic> <italic>vivo</italic> models showed that mammary tumor growth and burden was decreased by γ-TmT diet [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>,<xref ref-type="bibr" rid="B104-nutrients-03-00962">104</xref>]. Proliferating cell nuclear antigen (PCNA) was decreased in mammary hyperplasia [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>] and in mammary tumors when administered γ-TmT [<xref ref-type="bibr" rid="B104-nutrients-03-00962">104</xref>]. Administration of γ-TmT increased the levels of cleaved-caspase 3 increased in mammary hyperplasia [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>] and in mammary tumors [<xref ref-type="bibr" rid="B7-nutrients-03-00962">7</xref>]. Furthermore, γ-TmT and individual tocopherols were administered to Sprague-Dawley rats which were induced with NMU carcinogen; treatment with γ-TmT, γ-, and δ-tocopherol decreased PCNA levels while increased the levels of cleaved-caspase 3 in mammary tumors, whereas α-tocopherol was not active [<xref ref-type="bibr" rid="B105-nutrients-03-00962">105</xref>]. At high doses, tocopherols may induce DNA damage leading to apoptosis. There is the possibility of tocopherols, especially α-tocopherol, to act as a pro-oxidant to create ROS or RNS.</p>
      </sec>
      <sec>
        <title>3.5. Cyclooxygenase-2 (COX-2) and Anti-Inflammatory Activities</title>
        <p>COX-2 is an inducible prostaglandin synthase which is upregulated by growth factors, tumor promoters, and cytokines [<xref ref-type="bibr" rid="B106-nutrients-03-00962">106</xref>], and responsive to several oncogenes, such as HER2 [<xref ref-type="bibr" rid="B107-nutrients-03-00962">107</xref>,<xref ref-type="bibr" rid="B108-nutrients-03-00962">108</xref>]. In inflamed and neoplastic tissues, an increase in prostaglandin synthesis is detected [<xref ref-type="bibr" rid="B107-nutrients-03-00962">107</xref>]. Around 40% of aggressive human breast cancers are associated with high levels of COX-2 which correlates with large tumor sizes, high proliferation rates, and metastases [<xref ref-type="bibr" rid="B108-nutrients-03-00962">108</xref>]. Celecoxib, a COX-2 inhibitor, was fed to HER2/neu transgenic mice and found that there was a 50% reduction in mammary prostaglandin E<sub>2</sub> (PGE<sub>2</sub>) levels and delayed tumor onset [<xref ref-type="bibr" rid="B109-nutrients-03-00962">109</xref>]. </p>
        <p>Tocopherols are known antioxidants and anti-inflammatory agents, and γ-tocopherol is more effective in inhibiting the activity of COX-2 and trapping reactive nitrogen species than α-tocopherol (<xref ref-type="table" rid="nutrients-03-00962-t004">Table 4</xref>) [<xref ref-type="bibr" rid="B23-nutrients-03-00962">23</xref>,<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>,<xref ref-type="bibr" rid="B29-nutrients-03-00962">29</xref>,<xref ref-type="bibr" rid="B30-nutrients-03-00962">30</xref>,<xref ref-type="bibr" rid="B31-nutrients-03-00962">31</xref>,<xref ref-type="bibr" rid="B110-nutrients-03-00962">110</xref>]. In addition, γ-tocopherol was shown to reduce PGE<sub>2</sub> synthesis in macrophages and human epithelial cells [<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>], and the inhibitory effect was due to the decrease of COX-2 activity [<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>,<xref ref-type="bibr" rid="B111-nutrients-03-00962">111</xref>]. In our study, serum levels of PGE<sub>2</sub> and 8-isoprostane, a marker of oxidative stress, were reduced when estrogen-induced ACI rats were treated with γ-TmT, and COX-2 levels decreased in the mammary gland when treated with dietary γ-TmT [<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]. γ-TmT treatment may reduce inflammation in an estrogen-induced model of mammary hyperplasia and tumorigenesis. </p>
        <table-wrap id="nutrients-03-00962-t004" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t004_Table 4</object-id>
          <label>Table 4</label>
          <caption>
            <p>Tocopherols decrease COX-2 and RNS.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Tocopherol</th>
                <th align="center" valign="middle">Cell type/Cancer model</th>
                <th align="center" valign="middle">Result</th>
                <th align="center" valign="middle">References</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Carrageenan-induced inflammation in Wistar male rats</td>
                <td align="center" valign="middle">↓ RNS, ↓ PGE<sub>2</sub>, ↓ LTB<sub>4</sub>, ↓ TNF-α</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B29-nutrients-03-00962">29</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Macrophages (RAW264.7) and human epithelial cells (A549)</td>
                <td align="center" valign="middle">↓ COX-2, ↓ PGE<sub>2</sub></td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B28-nutrients-03-00962">28</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Zymosan-induced acute peritonitis in male Fischer 344 rats</td>
                <td align="center" valign="middle">↓ RNS</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B30-nutrients-03-00962">30</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol</td>
                <td align="center" valign="middle">Human plasma</td>
                <td align="center" valign="middle">↓ RNS, ↓ peroxynitrite</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B31-nutrients-03-00962">31</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-Tocopherol, δ-Tocopherol</td>
                <td align="center" valign="middle">Human epithelial cells (A549)</td>
                <td align="center" valign="middle">↓ COX-2</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B111-nutrients-03-00962">111</xref>]</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-TmT</td>
                <td align="center" valign="middle">Estrogen-induced mammary hyperplasia in female ACI rats</td>
                <td align="center" valign="middle">↓ COX-2, ↓ PGE<sub>2</sub>, ↓ 8-isoprostane</td>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B76-nutrients-03-00962">76</xref>]</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
    </sec>
    <sec>
      <title>4. Studies on Tocopherols and Human Cancers</title>
      <sec>
        <title>4.1. Case-Control and Cohort Studies</title>
        <p>There are several case-control, cohort, and intervention studies on vitamin E and human cancers, but our main focus will address breast cancer. Numerous case-control studies utilized vitamin E and 11 studies found a risk reduction [<xref ref-type="bibr" rid="B112-nutrients-03-00962">112</xref>,<xref ref-type="bibr" rid="B113-nutrients-03-00962">113</xref>,<xref ref-type="bibr" rid="B114-nutrients-03-00962">114</xref>,<xref ref-type="bibr" rid="B115-nutrients-03-00962">115</xref>,<xref ref-type="bibr" rid="B116-nutrients-03-00962">116</xref>,<xref ref-type="bibr" rid="B117-nutrients-03-00962">117</xref>,<xref ref-type="bibr" rid="B118-nutrients-03-00962">118</xref>,<xref ref-type="bibr" rid="B119-nutrients-03-00962">119</xref>,<xref ref-type="bibr" rid="B120-nutrients-03-00962">120</xref>,<xref ref-type="bibr" rid="B121-nutrients-03-00962">121</xref>,<xref ref-type="bibr" rid="B122-nutrients-03-00962">122</xref>], however, 13 studies did not find an association with breast cancer incidence (<xref ref-type="table" rid="nutrients-03-00962-t005">Table 5</xref>) [<xref ref-type="bibr" rid="B123-nutrients-03-00962">123</xref>,<xref ref-type="bibr" rid="B124-nutrients-03-00962">124</xref>,<xref ref-type="bibr" rid="B125-nutrients-03-00962">125</xref>,<xref ref-type="bibr" rid="B126-nutrients-03-00962">126</xref>,<xref ref-type="bibr" rid="B127-nutrients-03-00962">127</xref>,<xref ref-type="bibr" rid="B128-nutrients-03-00962">128</xref>,<xref ref-type="bibr" rid="B129-nutrients-03-00962">129</xref>,<xref ref-type="bibr" rid="B130-nutrients-03-00962">130</xref>,<xref ref-type="bibr" rid="B131-nutrients-03-00962">131</xref>,<xref ref-type="bibr" rid="B132-nutrients-03-00962">132</xref>,<xref ref-type="bibr" rid="B133-nutrients-03-00962">133</xref>,<xref ref-type="bibr" rid="B134-nutrients-03-00962">134</xref>,<xref ref-type="bibr" rid="B135-nutrients-03-00962">135</xref>]. In the Shanghai Breast Cancer Study, they suggest that vitamin E supplement may reduce the risk of breast cancer among women who have low dietary intake [<xref ref-type="bibr" rid="B122-nutrients-03-00962">122</xref>]. To date, 12 cohort studies did not find any relation between vitamin E and prevention of breast cancer risk (<xref ref-type="table" rid="nutrients-03-00962-t006">Table 6</xref>) [<xref ref-type="bibr" rid="B136-nutrients-03-00962">136</xref>,<xref ref-type="bibr" rid="B137-nutrients-03-00962">137</xref>,<xref ref-type="bibr" rid="B138-nutrients-03-00962">138</xref>,<xref ref-type="bibr" rid="B139-nutrients-03-00962">139</xref>,<xref ref-type="bibr" rid="B140-nutrients-03-00962">140</xref>,<xref ref-type="bibr" rid="B141-nutrients-03-00962">141</xref>,<xref ref-type="bibr" rid="B142-nutrients-03-00962">142</xref>,<xref ref-type="bibr" rid="B143-nutrients-03-00962">143</xref>,<xref ref-type="bibr" rid="B144-nutrients-03-00962">144</xref>,<xref ref-type="bibr" rid="B145-nutrients-03-00962">145</xref>,<xref ref-type="bibr" rid="B146-nutrients-03-00962">146</xref>,<xref ref-type="bibr" rid="B147-nutrients-03-00962">147</xref>]. In one cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC) trial observed that vitamin E did not reduce breast cancer risk, but there was a weak risk reduction in post-menopausal women [<xref ref-type="bibr" rid="B145-nutrients-03-00962">145</xref>]. While investigating vitamin supplement during breast cancer treatment and survival, Nechuta <italic>et al.</italic> determined that vitamin E supplementation in the first 6 months after diagnosis may reduce risk of mortality and recurrence [<xref ref-type="bibr" rid="B148-nutrients-03-00962">148</xref>]. </p>
        <table-wrap id="nutrients-03-00962-t005" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t005_Table 5</object-id>
          <label>Table 5</label>
          <caption>
            <p>Case-control studies of vitamin E and breast cancer risk.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Study</th>
                <th align="center" valign="middle">Population</th>
                <th align="center" valign="middle">Year</th>
                <th align="center" valign="middle">Case/Control <sup>a</sup></th>
                <th align="center" valign="middle">Intake or blood levels</th>
                <th align="center" valign="middle">Relative risk (95% CI) for highest <italic>vs.</italic> lowest level</th>
                <th align="center" valign="middle">Conclusion</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B124-nutrients-03-00962">124</xref>]</td>
                <td rowspan="2" align="center" valign="middle">Canada</td>
                <td rowspan="2" align="center" valign="middle">1989-1993</td>
                <td rowspan="2" align="center" valign="middle">223/85</td>
                <td rowspan="2" align="center" valign="middle">Serum or adipose tissue levels of α-T: levels were not specified</td>
                <td align="center" valign="middle">Serum α-T: 0.85 (0.45-1.59)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Adipose tissue α-T:1.34 (0.73-2.47)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B125-nutrients-03-00962">125</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1976-1998</td>
                <td rowspan="2" align="center" valign="middle">969/969</td>
                <td rowspan="2" align="center" valign="middle">Serum α-T or γ-T: levels were not specified</td>
                <td align="center" valign="middle">Serum α-T: 0.79 (0.57-1.08)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Serum γ-T: 0.96 (0.71-1.30)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B126-nutrients-03-00962">126</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1975-1994</td>
                <td align="center" valign="middle">244/244 (1974 Study)</td>
                <td align="center" valign="middle">Serum α-T: 0.91-1.40 mg/dL; 0.99-1.65 mg/dL</td>
                <td align="center" valign="middle">Serum α-T: 0.94 (0.52-1.73); 0.67 (0.28-1.62)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">115/115 (1989 Study)</td>
                <td align="center" valign="middle">Serum γ-T: 0.15-0.32 mg/dL; 0.13-0.34 mg/dL</td>
                <td align="center" valign="middle">Serum γ-T: 0.70 (0.40-1.23); 0.80 (0.33-1.93)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B127-nutrients-03-00962">127</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1975-1993</td>
                <td rowspan="2" align="center" valign="middle">64/64</td>
                <td align="center" valign="middle">Serum α-T: 1.31 mg/dL</td>
                <td align="center" valign="middle">α-T: 0.46 (0.23-0.64)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Serum γ-T: 0.25 mg/dL</td>
                <td align="center" valign="middle">γ-T: 0.53 (0.32-0.69)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B113-nutrients-03-00962">113</xref>]</td>
                <td rowspan="2" align="center" valign="middle">India</td>
                <td rowspan="2" align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 28/23</td>
                <td align="center" valign="middle">Serum α-T: 38 <italic>vs.</italic> 25 μmol/L</td>
                <td align="center" valign="middle">Serum α-T: <italic>P</italic> &lt; 0.05</td>
                <td rowspan="2" align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Post-M: 29/19</td>
                <td align="center" valign="middle">Serum γ-T: 30 <italic>vs.</italic> 25 μmol/L</td>
                <td align="center" valign="middle">Serum γ-T: <italic>p</italic> &lt; 0.02</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B129-nutrients-03-00962">129</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle"> </td>
                <td rowspan="2" align="center" valign="middle">27/28</td>
                <td align="center" valign="middle">Serum α-T: ≤20.5 ~ ≥35 μmol/L</td>
                <td align="center" valign="middle">Serum α-T: 0.76 (0.10-5.75)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Serum γ-T: ≤2.12~ ≥7.573 μmol/L</td>
                <td align="center" valign="middle">Serum γ-T:0.31 (0.04-1.93)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B130-nutrients-03-00962">130</xref>]</td>
                <td rowspan="2" align="center" valign="middle">Greek</td>
                <td rowspan="2" align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 270/505</td>
                <td rowspan="2" align="center" valign="middle">Vit E: &lt;5.2 ~ ≥8.6 IU/day</td>
                <td align="center" valign="middle">Pre-M: 0.50 (0.25-1.02)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Post-M: 550/1041</td>
                <td align="center" valign="middle">Post-M: 0.85 (0.53-1.36)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B114-nutrients-03-00962">114</xref>]</td>
                <td align="center" valign="middle">Finish</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 119/324</td>
                <td align="center" valign="middle">Vit E: ≤7 ~ &gt;13 mg/day</td>
                <td align="center" valign="middle">0.5 (0.2-1.0)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B115-nutrients-03-00962">115</xref>]</td>
                <td align="center" valign="middle">Uruguay</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">400/405</td>
                <td align="center" valign="middle">Vit E: 4.7 ~ 9.7 mg/day</td>
                <td align="center" valign="middle">0.4 (0.26-0.62)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B131-nutrients-03-00962">131</xref>]</td>
                <td rowspan="2" align="center" valign="middle">Italian</td>
                <td rowspan="2" align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 989/841</td>
                <td rowspan="2" align="center" valign="middle">Vit E: &lt;8.5 ~ 11.7 mg/day</td>
                <td align="center" valign="middle">Pre-M: 1.27 (0.9-1.78)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Post-M: 1577/1745</td>
                <td align="center" valign="middle">Post-M: 1.16 (0.92-1.46)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B132-nutrients-03-00962">132</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle">1977-1989</td>
                <td align="center" valign="middle">105/203</td>
                <td align="center" valign="middle">Serum α-T: ≤21.6 ~ ≥31.3 μmol/L</td>
                <td align="center" valign="middle">1.2 (0.5-2.8)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B116-nutrients-03-00962">116</xref>]</td>
                <td rowspan="2" align="center" valign="middle">Italy</td>
                <td rowspan="2" align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 988/843</td>
                <td rowspan="2" align="center" valign="middle">Vit E: levels were not specified</td>
                <td align="center" valign="middle">Pre-M: 0.8 (0.7-1.0)</td>
                <td rowspan="2" align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Post-M: 1572/1742</td>
                <td align="center" valign="middle">Post-M: 0.75 (0.6-0.9)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B117-nutrients-03-00962">117</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">297/311</td>
                <td align="center" valign="middle">α-T: &lt;6 ~ ≥11 mg/day</td>
                <td align="center" valign="middle">0.55 (0.34-0.88)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B112-nutrients-03-00962">112</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M without family history: 224/251</td>
                <td align="center" valign="middle">α-T: ≤6.3 ~ &gt;10.4 IU/day</td>
                <td align="center" valign="middle">0.5 (0.2-1.0)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B118-nutrients-03-00962">118</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">Post-M: 313/349</td>
                <td align="center" valign="middle">Vit E: 11 <italic>vs.</italic> 5.4 mg/day (median)</td>
                <td align="center" valign="middle">0.4 (0.2-0.9)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B119-nutrients-03-00962">119</xref>]</td>
                <td align="center" valign="middle">Malaysia</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">57/139</td>
                <td align="center" valign="middle">Vit E: 6.1 <italic>vs.</italic> 6.9 mg/day (mean)</td>
                <td align="center" valign="middle">2.12 (1.00-4.21)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B128-nutrients-03-00962">128</xref>]</td>
                <td align="center" valign="middle">South Korea</td>
                <td align="center" valign="middle">2004-2006</td>
                <td align="center" valign="middle">362/362</td>
                <td align="center" valign="middle">Vit E: 10.6 <italic>vs.</italic> 11.2 mg/day</td>
                <td align="center" valign="middle">0.66 (0.41-1.08)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B120-nutrients-03-00962">120</xref>]</td>
                <td align="center" valign="middle">Switzerland</td>
                <td align="center" valign="middle">1993-1999</td>
                <td align="center" valign="middle">289/442</td>
                <td align="center" valign="middle">Vit E: 9.4-18.1 mg/day</td>
                <td align="center" valign="middle">0.49 (0.35-0.71)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B121-nutrients-03-00962">121</xref>]</td>
                <td align="center" valign="middle">Italy</td>
                <td align="center" valign="middle">1991-1994</td>
                <td align="center" valign="middle">2569/2588</td>
                <td align="center" valign="middle">Vit E: 7.21-13.43 mg/day</td>
                <td align="center" valign="middle">0.75 (0.6-0.9)</td>
                <td align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B123-nutrients-03-00962">123</xref>]</td>
                <td align="center" valign="middle">Germany</td>
                <td align="center" valign="middle">1998-1999</td>
                <td align="center" valign="middle">310/353</td>
                <td align="center" valign="middle">Vit E: 7.1-12.7 mg/day</td>
                <td align="center" valign="middle">1.08 (0.58-2.03)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B122-nutrients-03-00962">122</xref>]</td>
                <td rowspan="2" align="center" valign="middle">China</td>
                <td rowspan="2" align="center" valign="middle">1996-1998 and 2002-2004</td>
                <td rowspan="2" align="center" valign="middle">3454/3474</td>
                <td rowspan="2" align="center" valign="middle">Vit E: levels not specified</td>
                <td align="center" valign="middle">Low supplemental Vit E: 0.7 (0.5-1.0)</td>
                <td rowspan="2" align="center" valign="middle">Risk reduction</td>
              </tr>
              <tr>
                <td align="center" valign="middle">High supplemental Vit E: 1.2 (0.9-1.6)</td>
              </tr>
              <tr>
                <td rowspan="4" align="center" valign="middle">[<xref ref-type="bibr" rid="B133-nutrients-03-00962">133</xref>]</td>
                <td rowspan="4" align="center" valign="middle">US</td>
                <td rowspan="4" align="center" valign="middle">1999-2004</td>
                <td rowspan="4" align="center" valign="middle">1498/1559 (Non-Hispanic white) 763/877 (Hispanic)</td>
                <td align="center" valign="middle">α-T: 108-224 mg/day</td>
                <td align="center" valign="middle">α-T: 0.87 (0.73-1.03)</td>
                <td rowspan="4" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">β-T: 0.3-0.4 mg/day</td>
                <td align="center" valign="middle">β-T: 1.10 (0.89-1.36)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">γ-T: 15.9-19.4 mg/day</td>
                <td align="center" valign="middle">γ-T: 1.13 (0.89-1.44)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">δ-T: 2.94-3.59 mg/day</td>
                <td align="center" valign="middle">δ-T: 1.10 (0.89-1.35)</td>
              </tr>
              <tr>
                <td rowspan="3" align="center" valign="middle">[<xref ref-type="bibr" rid="B134-nutrients-03-00962">134</xref>]</td>
                <td rowspan="3" align="center" valign="middle">Denmark</td>
                <td rowspan="3" align="center" valign="middle">1993-1997</td>
                <td rowspan="3" align="center" valign="middle">418/394</td>
                <td align="center" valign="middle">Dietary Vit E: </td>
                <td align="center" valign="middle">Dietary Vit E: 1.13 (0.61-2.10)</td>
                <td rowspan="3" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">4.30-14.8 mg/day</td>
                <td align="center" valign="middle">Supplemental Vit E: 1.00 (0.96-1.03)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Supplemental Vit E: 0.94-78.23 mg/day</td>
                <td align="center" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B135-nutrients-03-00962">135</xref>]</td>
                <td align="center" valign="middle">South Korea</td>
                <td align="center" valign="middle">1999-2000</td>
                <td align="center" valign="middle">224/250</td>
                <td align="center" valign="middle">Dietary Vit E: 6.26-12.71 mg/day</td>
                <td align="center" valign="middle">Dietary Vit E: 0.71 (0.39-1.27)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
            </tbody>
          </table>
<table-wrap-foot>
<fn>
        <p><sup>a</sup> Pre-menopausal (Pre-M) or postmenopausal (Post-M) women.</p>
</fn>
</table-wrap-foot>		  
        </table-wrap>
       <p>Previously, detailed assessments revealed that vitamin E (α-tocopherol) supplements did not protect against breast cancer [<xref ref-type="bibr" rid="B149-nutrients-03-00962">149</xref>,<xref ref-type="bibr" rid="B150-nutrients-03-00962">150</xref>]. Recently, Fulan <italic>et al.</italic> performed a meta-analysis on 38 studies between vitamin E and breast cancer [<xref ref-type="bibr" rid="B151-nutrients-03-00962">151</xref>]. For case-control studies, dietary vitamin E and total vitamin E reduced breast cancer risk by 18% and 11%, respectively [<xref ref-type="bibr" rid="B151-nutrients-03-00962">151</xref>]. When the cohort studies were pooled with the case-control studies, dietary vitamin E and total vitamin E both became nonsignificant [<xref ref-type="bibr" rid="B151-nutrients-03-00962">151</xref>]. Thus, a conclusion remains elusive between breast cancer and vitamin E. The term “vitamin E” is used loosely, and a distinction in these case-control and cohort studies need to clarify which variant of vitamin E is utilized. </p>
        <table-wrap id="nutrients-03-00962-t006" position="anchor">
          <object-id pub-id-type="pii">nutrients-03-00962-t006_Table 6</object-id>
          <label>Table 6</label>
          <caption>
            <p>Cohort studies of vitamin E and breast cancer risk.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">Study</th>
                <th align="center" valign="middle">Population</th>
                <th align="center" valign="middle">Year</th>
                <th align="center" valign="middle">Case/Control <sup>a</sup></th>
                <th align="center" valign="middle">Intake or blood levels</th>
                <th align="center" valign="middle">Relative risk (95% CI) for highest <italic>vs.</italic> lowest level</th>
                <th align="center" valign="middle">Conclusion</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B136-nutrients-03-00962">136</xref>]</td>
                <td align="center" valign="middle">Canada</td>
                <td align="center" valign="middle">1982-1987</td>
                <td align="center" valign="middle">519/1182</td>
                <td align="center" valign="middle">α-T: &lt;3 <italic>vs.</italic> &gt;7 mg/day</td>
                <td align="center" valign="middle">α-T: 1.05 (0.65-1.70)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B137-nutrients-03-00962">137</xref>]</td>
                <td align="center" valign="middle">Sweden</td>
                <td align="center" valign="middle">1987-1990</td>
                <td align="center" valign="middle">1271/59036</td>
                <td align="center" valign="middle">Vit E: 9.3 <italic>vs.</italic> 3.8 mg/day (median)</td>
                <td align="center" valign="middle">0.83 (0.6-1.14)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B138-nutrients-03-00962">138</xref>]</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">Pre-M: 784/53938</td>
                <td align="center" valign="middle">Vit E: 10 <italic>vs.</italic> 5 IU/day (median)</td>
                <td align="center" valign="middle">0.81 (0.64-1.02)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B139-nutrients-03-00962">139</xref>]</td>
                <td align="center" valign="middle">Netherlands</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">Post-M: 650/62573</td>
                <td align="center" valign="middle">Vit E: 19.8 <italic>vs.</italic> 6.9 mg/day (median)</td>
                <td align="center" valign="middle">1.25 (0.85-1.85)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B140-nutrients-03-00962">140</xref>]</td>
                <td align="center" valign="middle">Finland</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">88/4697</td>
                <td align="center" valign="middle">Vit E: levels were not specified</td>
                <td align="center" valign="middle">1.08</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B141-nutrients-03-00962">141</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle">1986</td>
                <td align="center" valign="middle">570/21782</td>
                <td align="center" valign="middle">Vit E: 10 <italic>vs.</italic> 5 mg/day</td>
                <td align="center" valign="middle">0.81 (0.64-1.02)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B142-nutrients-03-00962">142</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1976-1982</td>
                <td rowspan="2" align="center" valign="middle">1439/89494</td>
                <td align="center" valign="middle">Dietary Vit E: &lt;3.9 ~ ≥24.1 IU/day</td>
                <td align="center" valign="middle">Dietary Vit E: 0.90 (0.77-1.06)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Supplemental Vit E: 600 <italic>vs.</italic> 0 IU/day</td>
                <td align="center" valign="middle">Supplemental Vit E: 1.01 (0.69-0.49)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B143-nutrients-03-00962">143</xref>]</td>
                <td align="center" valign="middle">Canada</td>
                <td align="center" valign="middle"> </td>
                <td align="center" valign="middle">325/628</td>
                <td align="center" valign="middle">Vit E: ~18 IU/day (median)</td>
                <td align="center" valign="middle">1.32 (0.85-2.05)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B144-nutrients-03-00962">144</xref>]</td>
                <td align="center" valign="middle">US</td>
                <td align="center" valign="middle">1980-1987</td>
                <td align="center" valign="middle">Post-M: 344/18586</td>
                <td align="center" valign="middle">Vit E: &lt;4.3 ~ ≥9.3 mg/day</td>
                <td align="center" valign="middle">0.86 (0.61-1.21)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">[<xref ref-type="bibr" rid="B145-nutrients-03-00962">145</xref>]</td>
                <td align="center" valign="middle">Europe</td>
                <td align="center" valign="middle">1992-2000</td>
                <td align="center" valign="middle">7502/334493</td>
                <td align="center" valign="middle">Vit E: 5.4-19.5 mg/day</td>
                <td align="center" valign="middle">0.92 (0.77-1.11)</td>
                <td align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B146-nutrients-03-00962">146</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1993-1998</td>
                <td rowspan="2" align="center" valign="middle">2879/81926</td>
                <td align="center" valign="middle">Dietary Vit E: 6.2-9.4 mg/day</td>
                <td align="center" valign="middle">Dietary Vit E: 1.03 (0.91-1.17)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Supplemental Vit E: 0-424 mg/day</td>
                <td align="center" valign="middle">Supplemental Vit E: 1.01 (0.90-1.14)</td>
              </tr>
              <tr>
                <td rowspan="2" align="center" valign="middle">[<xref ref-type="bibr" rid="B147-nutrients-03-00962">147</xref>]</td>
                <td rowspan="2" align="center" valign="middle">US</td>
                <td rowspan="2" align="center" valign="middle">1991-1999</td>
                <td rowspan="2" align="center" valign="middle">Pre-M: 714/90655</td>
                <td align="center" valign="middle">Vit E: 7-59 mg/day</td>
                <td align="center" valign="middle">Vit E: 1.13 (0.89-1.43)</td>
                <td rowspan="2" align="center" valign="middle">No association</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Dietary Vit E: 6-10 mg/day</td>
                <td align="center" valign="middle">Dietary Vit E: 1.17 (0.92-1.50)</td>
              </tr>
            </tbody>
          </table>
<table-wrap-foot>
<fn>
<p><sup>a</sup> Pre-menopausal (Pre-M) or postmenopausal (Post-M) women.</p>
</fn>
</table-wrap-foot>
		  </table-wrap>
 	   
      </sec>
      <sec>
        <title>4.2. Intervention Studies</title>
        <p>The Alpha-Tocopherol, Beta-Carotene (ATBC) Cancer Prevention Study examined the prevention of lung and other cancers with supplementation of all-racemic-α-tocopherol acetate (50 mg/day) and β-carotene (20 mg/day) daily, which did not have an effect on lung or colorectal cancer [<xref ref-type="bibr" rid="B152-nutrients-03-00962">152</xref>,<xref ref-type="bibr" rid="B153-nutrients-03-00962">153</xref>]. However, the ATBC study found that males supplemented with α-tocopherol acetate (50 mg daily) had 32% lower prostate cancer incidence and 41% reduction in prostate cancer deaths [<xref ref-type="bibr" rid="B154-nutrients-03-00962">154</xref>]. The Physicians’ Health Study II gave supplements of 400 IU of α-tocopherol every other day or 500 mg of vitamin C daily and concluded that neither vitamin E nor C reduced the risk of prostate cancer [<xref ref-type="bibr" rid="B155-nutrients-03-00962">155</xref>]. The Selenium and Vitamin E Cancer Prevention Trial (SELECT) administered selenium (200 μg/day) and <italic>all rac</italic>-α-tocopheryl acetate (400 IU/day) and revealed that selenium or vitamin E, alone or in combination, did not prevent prostate cancer [<xref ref-type="bibr" rid="B156-nutrients-03-00962">156</xref>]. These previous clinical and epidemiological studies have been primarilyutilized α-tocopherol, and not a mixture of tocopherols or other variants of tocopherols for chemoprevention [<xref ref-type="bibr" rid="B37-nutrients-03-00962">37</xref>,<xref ref-type="bibr" rid="B38-nutrients-03-00962">38</xref>,<xref ref-type="bibr" rid="B39-nutrients-03-00962">39</xref>,<xref ref-type="bibr" rid="B40-nutrients-03-00962">40</xref>]. </p>
        <p>There have been 3 breast cancer randomized controlled trials (RCT), which administered supplemental natural-source vitamin E (either 400 IU or 600 IU), and concluded that there was no overall benefit of vitamin E supplementation [<xref ref-type="bibr" rid="B37-nutrients-03-00962">37</xref>,<xref ref-type="bibr" rid="B157-nutrients-03-00962">157</xref>,<xref ref-type="bibr" rid="B158-nutrients-03-00962">158</xref>]. Only one RCT specified using the variant α-tocopherol [<xref ref-type="bibr" rid="B158-nutrients-03-00962">158</xref>], but in most cases, the studies do not identify which variant of vitamin E was utilized. Thus, epidemiological evidence between vitamin E and breast cancer is limited and inconsistent [<xref ref-type="bibr" rid="B41-nutrients-03-00962">41</xref>]. There are four tocopherols and four tocotrienols that comprise vitamin E, each which differ in chemical structure, bioavailability, and activity. Results will remain inconclusive unless the specific variant is identified for each study. </p>
      </sec>
    </sec>
    <sec>
      <title>5. Conclusion</title>
      <p>α-Tocopherol has been investigated over many years, while data are lacking for γ- and δ-tocopherols. A γ-enriched mixture of tocopherol is commonly found as a by-product of corn oil and should also be explored. The status of tocopherol as a chemopreventive agent remains unclear due to inconsistent results. In previous case-control and cohort studies, the term vitamin E may be vague, with few studies specifying which variant is utilized. A distinction needs to be addressed to determine the efficacy of each tocopherol variant and its chemopreventive activity. It has been suggested that γ-TmT, γ-tocopherol, and more recently δ-tocopherol may contribute to inhibiting tumor formation. Possible mechanism of actions in inhibiting breast cancer could be: inducing PPARγ expression and as a result reducing the expression of ERα, inducing Nrf2 which consequently reduces inflammation and oxidative stress, and inhibiting cell proliferation while inducing apoptosis. Further investigation is warranted with γ-TmT, γ- and δ-tocopherol in human prevention trials. </p>
    </sec>
  </body>
  <back>
      <ack>
      <title>Acknowledgments</title>
      <p>This work was supported in part by NIH R03 CA141756, the Trustees Research Fellowship Program at Rutgers, The State University of New Jersey, and from the NIEHS Center Grant P30 ES005022.</p>
	  </ack>
	  <notes>
      <title>Conflict of Interest</title>
      <p>The authors declare no conflict of interest.</p>
	  </notes>
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</article>
