Nutrients 2010, 2(2), 171-180; doi:10.3390/nu2020171
Article

Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities

1,* email and 2,* email
Received: 7 January 2010; Accepted: 1 February 2010 / Published: 9 February 2010
(This article belongs to the Special Issue Feature Papers for Vitamins)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The production of hesperetin glycosides was investigated using glycosylation with Xanthomonas campestris and cyclodextrin glucanotransferase (CGTase). X. campestris glucosylated hesperetin to its 3'-, 5-, and 7-O-glucosides, and CGTase converted hesperetin glucosides into the corresponding maltosides. The resulting 7-O-glucoside and 7-O-maltoside of hesperetin showed inhibitory effects on IgE antibody production and on O2- generation from rat neutrophils.
Keywords: Hesperetin; Xanthomonas campestris; cyclodextrin glucanotransferase; glycoside; anti-allergic activity
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MDPI and ACS Style

Shimoda, K.; Hamada, H. Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities. Nutrients 2010, 2, 171-180.

AMA Style

Shimoda K, Hamada H. Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities. Nutrients. 2010; 2(2):171-180.

Chicago/Turabian Style

Shimoda, Kei; Hamada, Hiroki. 2010. "Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities." Nutrients 2, no. 2: 171-180.

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