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Nutrients, Volume 2, Issue 1 (January 2010), Pages 1-98

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Displaying article 1-6

p. 1-15

Anatoly P. Sobolev, Donatella Capitani, Donato Giannino, Chiara Nicolodi, Giulio Testone, Flavio Santoro, Giovanna Frugis, Maria A. Iannelli, Autar K. Mattoo, Elvino Brosio, Raffaella Gianferri, Irene D’Amico and Luisa Mannina

Article: NMR-Metabolic Methodology in the Study of GM Foods

Nutrients 2010, 2(1), 1-15; doi:10.3390/nu2010001

Received: 8 December 2009 / Accepted: 8 January 2010 / Published: 13 January 2010

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(This article belongs to the Special Issue Foodomics 2009)

p. 16-34

Letizia Saturni, Gianna Ferretti and Tiziana Bacchetti

Review: The Gluten-Free Diet: Safety and Nutritional Quality

Nutrients 2010, 2(1), 16-34; doi:10.3390/nu2010016

Received: 2 December 2009 / Accepted: 8 January 2010 / Published: 14 January 2010

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(This article belongs to the Special Issue Foodomics 2009)

p. 35-48

Gertraud Maskarinec, Martijn Verheus and Jeffrey A. Tice

Review: Epidemiologic Studies of Isoflavones & Mammographic Density

Nutrients 2010, 2(1), 35-48; doi:10.3390/nu2010035

Received: 12 November 2009 / Accepted: 15 January 2010 / Published: 19 January 2010

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(This article belongs to the Special Issue Isoflavones and Lignans)

p. 49-59

Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Kyoko Shibata and Yoshiyuki Mizushina

Article: Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

Nutrients 2010, 2(1), 49-59; doi:10.3390/nu2010049

Received: 30 November 2009 / Accepted: 14 January 2010 / Published: 19 January 2010

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p. 60-74

Nattinee Jitnarin, Vongsvat Kosulwat, Nipa Rojroongwasinkul, Atitada Boonpraderm, Christopher K. Haddock and Walker S.C. Poston

Article: Risk Factors for Overweight and Obesity among Thai Adults: Results of the National Thai Food Consumption Survey

Nutrients 2010, 2(1), 60-74; doi:10.3390/nu2010060

Received: 30 December 2009 / Accepted: 19 January 2010 / Published: 21 January 2010

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(This article belongs to the Special Issue Obesity, Nutrition and Dietetics)

p. 75-98

Julie Y. Culbertson, Richard B. . Kreider, Mike Greenwood and Matthew Cooke

Review: Effects of Beta-Alanine on Muscle Carnosine and Exercise Performance: A Review of the Current Literature

Nutrients 2010, 2(1), 75-98; doi:10.3390/nu2010075

Received: 16 November 2009 / Accepted: 6 January 2010 / Published: 25 January 2010

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(This article belongs to the Special Issue Sports Nutrition)

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Nutrients EISSN 2072-6643 Published by MDPI Publishing, Basel, Switzerland RSS E-Mail Table of Contents Alert