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Erratum of Nutrients 2018, 10(5), 614.

Open AccessErratum
Nutrients 2018, 10(8), 1037; https://doi.org/10.3390/nu10081037

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

1
School of Public Health, Faculty of Medicine, University of Queensland, Brisbane 4001, Australia
2
Queensland Centre for Mental Health Research (QCMHR), Wacol 4076, Australia
3
The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia
4
Institute for Health Metrics and Evaluation, University of Washington, Seattle 98121, WA, USA
5
Centre for Clinical Research, University of Queensland, Brisbane 4001, Australia
6
Global Obesity Centre (GLOBE), Centre for Population Health Research, Deakin University, Geelong 3320, Australia
7
Deakin Health Economics, Centre for Population Health Research, Deakin University, Geelong 3320, Australia
8
National Institute for Health Innovation, University of Auckland, Auckland 1072, New Zealand
*
Author to whom correspondence should be addressed.
Received: 5 April 2018 / Accepted: 10 May 2018 / Published: 8 August 2018
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The authors have requested that the following changes be made to their paper [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Mantilla Herrera, A.M.; Crino, M.; Erskine, H.E.; Sacks, G.; Ananthapavan, J.; Ni Mhurchu, C.; Lee, Y.Y. Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614. Nutrients 2018, 10, 1037.

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