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Nutrients 2018, 10(2), 139; https://doi.org/10.3390/nu10020139

Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?

Nutrition and Dietetics, School of Life and Environmental Sciences, Charles Perkins Centre, The University of Sydney, NSW 2006, Australia
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Received: 11 December 2017 / Revised: 15 January 2018 / Accepted: 25 January 2018 / Published: 28 January 2018
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Abstract

Declared serving sizes on food packaging are unregulated in Australia, and variations in serving size within similar products reduces the usability of this information. This study aimed to (i) assess the variations in declared serving sizes of packaged foods from the Five Food Groups, and (ii) compare declared serving sizes to the Australian Dietary Guidelines standard serves and typical portion sizes consumed by Australian adults. Product information, including serving size, was collected for 4046 products from four major Australian retailers. Within product categories from the Five Food Groups, coefficients of variation ranged from 0% to 59% for declared serving size and 9% to 64% for energy per serving. Overall, 24% of all products displayed serving sizes similar (within ±10%) to the standard serves, and 23–28% were similar to typical portion sizes consumed by adults, for females and males, respectively. In conclusion, there is substantial variation in the declared serving sizes of packaged foods from the Five Food Groups, and serving sizes are not aligned with either the Dietary Guidelines or typical portion sizes consumed. Future research into effective means of standardising serving sizes is warranted. View Full-Text
Keywords: dietary guidelines; food labelling; food legislation; portion size; serving size dietary guidelines; food labelling; food legislation; portion size; serving size
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Yang, S.; Gemming, L.; Rangan, A. Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation? Nutrients 2018, 10, 139.

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