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Journal: Nutrients, 2009
Volume: 1
Page(s): 18-29

Article: Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways
Matsumoto, R.L.T.; Mendonça, S.; Moura de Oliveira, D.; Souza, M.F.; Markowicz Bastos, D.H.

http://www.mdpi.com/2072-6643/1/1/18

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