Next Article in Journal
Community Participation in the Decision-Making Process for Sustainable Tourism Development in Rural Areas of Hong Kong, China
Next Article in Special Issue
How to Measure Carbon Emission Reduction in China’s Public Building Sector: Retrospective Decomposition Analysis Based on STIRPAT Model in 2000–2015
Previous Article in Journal
Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
Previous Article in Special Issue
Stakeholders’ Expectations in Urban Renewal Projects in China: A Key Step towards Sustainability
 
 
Article

Article Versions Notes

Sustainability 2017, 9(10), 1699; https://doi.org/10.3390/su9101699
Action Date Notes Link
article pdf uploaded. 22 September 2017 14:33 CEST Version of Record https://www.mdpi.com/2071-1050/9/10/1699/pdf
article xml uploaded. 22 September 2017 14:33 CEST Original file https://www.mdpi.com/2071-1050/9/10/1699/xml
article html file updated 22 September 2017 14:34 CEST Original file -
article html file updated 3 November 2017 04:30 CET Update -
article html file updated 3 May 2019 00:31 CEST Update -
article html file updated 27 September 2019 07:45 CEST Update -
article html file updated 8 February 2020 16:56 CET Update https://www.mdpi.com/2071-1050/9/10/1699/html
Back to TopTop