Order Reprints
Journal: Sustainability, 2011
Volume: 3
Page(s): 957-964
Article:
Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production
Tlusty, M.F.; Hardy, R.; Cross, S.F.
http://www.mdpi.com/2071-1050/3/7/957
