Sustainability Sustainability 2071-1050 Molecular Diversity Preservation International (MDPI) 10.3390/su3070955 sustainability-03-00955 Correction Correction: The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability Sustainability 2011, 3, 847-874 ErvinDavid E.123* GlennaLeland L.4 JussaumeRaymond A.Jr.5 Environmental Science and Management Program, Portland State University, P.O. Box 751, Portland, OR 97207, USA Department of Economics, 1721 SW Broadway, Cramer Hall, Suite 241, Portland State University, Portland, OR 97201, USA Institute for Sustainable Solutions, P.O. Box 751, Portland State University, Portland, OR 97201, USA Department of Agricultural Economics and Rural Sociology, The Pennsylvania State University University Park, PA 16802, USA; E-Mail: llg13@psu.edu Department of Natural Resource Sciences, Room 107B Johnson Hall, Washington State University, Pullman, WA 99164, USA; E-Mail: rajussaume@wsu.edu Author to whom correspondence should be addressed; E-Mail: dervin@pdx.edu; Tel.: +1-503-725-3935; Fax: +1-503-725-3945. 2011 30 06 2011 3 7 955 956 02 05 2011 07 06 2011 07 06 2011 © 2011 by the authors; licensee MDPI, Basel, Switzerland. 2011

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

Replace the second sentence in the Introduction on p. 848:

“Some scholars even argue that GE crops should become an option within organic agricultural systems [3].”

With:

“Some scholars even argue that both organic and GE crops can make important contributions to a sustainable agriculture system [3].”

Reference ErvinD.E.GlennaL.L.JussaumeR.A.Jr.The Theory and Practice of Genetically Engineered Crops and Agricultural SustainabilitySustainability2011384787410.3390/su3060847