Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment
AbstractLandoltia punctata, a widely distributed duckweed strain with the ability to accumulate starch, was used as a novel feedstock for bioethanol production by Saccharomyces cerevisiae. To improve ethanol production, pectinase pretreatment was used to release much more glucose from L. punctata mash and the pretreatment conditions (enzyme loading, temperature and pretreatment time) for the duckweed were optimized by using a surface response design. The results showed that maximum glucose yield was 218.64 ± 3.10 mg/g dry matter, which is a 142% increase compared to the untreated mash, with a pectinase dose of 26.54 pectin transeliminase unit/g mash at 45 °C for 300 min. Pectinase pretreatment apparently changed the ultrastructure of L. punctata, as evidenced by scanning electron microscopy analysis. Further fermentation experiments were performed and 30.8 ± 0.8 g/L of ethanol concentration, 90.04% of fermentation efficiency and 2.20 g/L/h of productivity rate were achieved. This is the highest ethanol concentration reported to date using duckweed as the feedstock. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Chen, Q.; Jin, Y.; Zhang, G.; Fang, Y.; Xiao, Y.; Zhao, H. Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment. Energies 2012, 5, 3019-3032.
Chen Q, Jin Y, Zhang G, Fang Y, Xiao Y, Zhao H. Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment. Energies. 2012; 5(8):3019-3032.Chicago/Turabian Style
Chen, Qian; Jin, Yanling; Zhang, Guohua; Fang, Yang; Xiao, Yao; Zhao, Hai. 2012. "Improving Production of Bioethanol from Duckweed (Landoltia punctata) by Pectinase Pretreatment." Energies 5, no. 8: 3019-3032.