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Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
Int. J. Environ. Res. Public Health 2012, 9(11), 4159-4169; doi:10.3390/ijerph9114159

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Article Edited21 February 2013 17:39 CET
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Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert