Int. J. Environ. Res. Public Health 2011, 8(1), 37-50; doi:10.3390/ijerph8010037

Article
Forage as a Primary Source of Mycotoxins in Animal Diets
Jiří Skládanka 1,*, Jan Nedělník 2, Vojtěch Adam 1, Petr Doležal 1, Hana Moravcová 2 and Vlastimil Dohnal 3
1
Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; E-Mails: vojtech.adam@mendelu.cz (V.A.), dolezal@mendelu.cz (P.D.)
2
Agriculture Research, Ltd. Troubsko, Zahradní 1, CZ-664 41 Troubsko, Czech Republic; E-Mails: nedelnik@vupt.cz (J.N.), moravcova@vupt.cz (H.M.)
3
University of Jan Evangelista Purkyně in Ústí nad Labem, Hoření Street 13, CZ-400 96 Ústí nad Labem, Czech Republic; E-Mail: vlastimil.dohnal@ujep.cz
*
Author to whom correspondence should be addressed; E-Mail: sklady@mendelu.cz; Tel.: +420-5-4513-3079; Fax: +420-5-4521-2044.
Received: 10 November 2010; in revised form: 17 December 2010 / Accepted: 24 December 2010 /
Published: 28 December 2010

Abstract

: The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra an/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes were discussed.
Keywords:
mycotoxins; deoxynivalenol; zearalenone; fumonisins; aflatoxins; forage; grass; contamination

1. Introduction

Microorganisms in the phyllosphere of grasses are influenced appreciably by changes in grassland management, particularly by the transition from intensive management to extensification due to reduced cutting frequencies and lower fertilizer applications [13]. In late autumn, the vegetation of pasture plants gradually decreases and weather conditions stimulate the development of microscopic fungi [4,5], which, in consequence, may lead to the formation of mycotoxins [6]. These metabolites can cause economic losses in animal production if consumed and decrease meat quality [7]. The issue of moulds is very topical, namely in connexion with forages from grass stands used at the end of the growing season. There are considerable differences amongst the species [8,9]. Mould-resistance species include Festuca arundinacea and its hybrids [10]. Ergosterol ranks amongst the main sterols produced by lower and higher fungi [11]. Its occurrence in other organisms is very limited, and negligible concentrations of ergosterol in dry matter (DM) were only detected in some bacteria and yeasts. Due to this fact, it is possible in practice to associate the occurrence of this sterol with the presence of moulds in an analyzed sample [12].

Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most frequently encountered mycotoxins [13,14]. Trichothecenes, such as 2-T toxin, HT-2 toxin, deoxinivalenol or nivalenol, are very large family of chemically related sesquiterpenic mycotoxins produced by various species of Fusarium, Myrothecium, Trichoderma, Trichothecium, Cephalosporium, Verticimonosporium and Stachybotrys [15,16].

Deoxynivalenol (DON) is a natural-occurring mycotoxin mainly produced by Fusarium graminearum [17]. It is also know as vomitoxin due to his strong emetic effects after consumption, because it is transported into the brain, where it affects dopaminergic receptors. The emetic effects of this mycotoxin were firstly described in Japanese men consuming mouldy barley containing Fusarium fungi [18,19]. DON is probably the best known and most common contaminant of grains and their subsequent products. Its occurrence in food and feed represent more than 90% of the total number of samples and it is a potential marker of the occurrence of other mycotoxins [20].

Zearalenone (ZEA), also known as RAL and F-2 mycotoxin, is a potent estrogenic metabolite produced by some Fusarium species, which commonly infect cereal crops. Due to its estrogenic activity, zearalenonee is known to disturb the ovulation cycle and reduce litter size in domestic animals, particularly in swine [2125]. Apart from the direct impact on ruminants, the contaminated forage affects rumen microorganisms, too [26,27].

Fumonisins (FUM) are produced by some fungi of genus Fusarium (especially F. moniliforme and F. proliferatum). They cause several types of disorders of livestock. Fumonisins can be found in cereals (especially in maize corns and products based on maize) and rice. Distinctive carcinogenic effects have been described, especially formation of oesophagus.

Aflatoxins are toxic secondary metabolites produced by some fungi, especially of genus Aspergillus (above all by two species—Aspergillus flavus and Aspergillus parasiticus). These mycotoxins are toxic for homoeothermic animals including human and induce mycotoxicosis called aflatoxicosis. Aflatoxins called B1, B2, G1 and G2 are the most investigated. There have been identified several ways of poisoning of animals, mainly due to consumption of mouldy wet fodder. When ruminants are fed mouldy fodder, mycotoxins can pass into milk and poison young ones. Presence of aflatoxin is largely associated with commodities produced in the tropics and subtropics, such as groundnuts, other edible nuts, figs, spices and maize. Aflatoxins may be acutely toxic, carcinogenic, mutagenic and teratogenic. These compounds are primarily metabolised in the livers of vertebrates [28,29].

New technologies and procedures which would be acceptable for the easy, rapid and safe removal of mycotoxins from environment, are still being researched. Technologies for aflatoxin isolation with bentonite, modified bentonite as well as chitosan have been tested [3035].

The aim of the paper was to assess the safety of selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra and/or Poa pratensis during the growing season. Safety of the grass was assessed according to content of the following mycotoxins: zearalenone, aflatoxin, deoxynivalenol, and fumonisin. Level of the occurrence of mould was quantified as ergosterol content.

2. Experimental Section

2.1. Experimental Localation

The small-plot experiment was conducted in the Research Station of Fodder Crops in Vatín, Czech Republic (49°31′N, 15°58′E) and established in 2007 at the altitude of 560 m a.s.l. In 1970–2000, mean annual precipitation was 617 mm and mean annual temperature was 6.9 °C. Temperature and precipitation at the Research Station Vatin in 2008 and 2009 are shown in Figure 1. Soil type used in our experiments was Cambisol as a sandy-loam on the diluvium of biotic orthogneiss. Soil nutrient content was in year of observation 89.1 mg kg−1 P, 231.6 mg kg−1 K, 855 mg kg−1 Ca and pH was 4.76.

2.2. Experimental Design

A split plot design with 1.5 × 10 m plots was used. The main plots were species and the subplots were harvest dates. The experiments were carried out in triplicate. The first evaluated factor was species: Lolium perenne (cv. Kenatur), Festulolium pabulare (cv. Felina), Festulolium braunii (cv. Perseus), mixtures of these species with Festuca rubra (cv. Gondolin) and/or Poa pratensis (cv. Slezanka). The share of Festuca rubra and/or Poa pratensis in the mixture was 15%. The second evaluated factor was harvest date. In summer, the grass stand was cut in June and also in July. Subsequently autumn harvest dates were October and/or November and/or December. The observation took place in two year: 2008 and 2009.

Pure stands of each species were sown with 30 kg ha−1 seeds and each mixture was sown at 37.5 kg ha−1. The experimental plots were fertilized with 50 kg ha−1 N. The plots were harvested by self-propelled mowing machine with an engagement of 1.25 m. Harvested area was 12.5 m2.

2.3. Detected Parameters

An ELISA method was applied for estimation of the contents of the mycotoxins. The ELISA assay test is a competitive direct enzyme-linked immunosorbent assay for the quantitative analysis of DON, ZEA, FUM and AFL in different commodities as grains, feed etc. The test kits are provided in a microwell format which allows the user to obtain exact concentrations in parts-per-billion (ppb) of toxins. Free toxin molecules in the samples and control are allowed to compete with enzyme-labelled toxins (conjugate) for the antibody binding sites. After a wash steps substrate is added, which reacts with the bound conjugate to produce colour. The test is read in a microwell reader. The optical densities of the control form the standard curve, and the sample optical densities are plotted against the curve to calculate the exact concentration of toxins [36]. The determination of ergosterol was performed on a Zorbax SB-C18 reverse phase chromatographic column (4.6 × 30 mm with a particle size of 1.8 μm; Agilent Technologies, USA). HPLC instrument used was from Agilent Technologies. The separation was carried out at a laboratory temperature using isocratic elution—mobile phase with a composition of methanol/water (97.5/2.5, v/v) at a volumetric velocity of 0.6 mL/min. Ergosterol was detected with UV detector at 282 nm [37,38].

2.4. Statistical Analyses

Data were processed using the STATISTICA.CZ Version 8.0 (Czech Republic). Results are expressed as means (x), which are supplement about standard error of mean (s.e.). The obtained results were further analyzed using ANOVA.

3. Results and Discussion

3.1. Characterization of Species Included in the Study

Lolium perenne (Figure 2) is a bunchgrass. The species is demanding of moisture and nutrients and easily undergoes freezing. It is a highly valuable forage grass with a high soluble carbohydrate content. The disadvantage is its susceptibility to fungal diseases. On the contrary Festulolium pabulare, resulting from crossbreeding between Festuca arundinacea and Lolium multiflorum, shows higher resistance to fungal diseases. This species has short rhizomes, is drought resistant and capable of being dotted under low temperatures. Leaves dry easily in autumn and, unlike Lolium perenne, are not so susceptible to rotting. Festulolium braunii is derived from crossbreeding of Lolium multiflorum and Festuca pratensis. Its endurance is limited to a period of five years. There is high quality forage, but susceptibility to fungal diseases. Unlike the above mentioned species, this one belongs to the spring grass class (Figure 3), thus, it tends to ear well in the second cut. Festuca rubra can be included in the leptomorph grasses group (Figure 4), which display slow development. This species is commonly used to fill the gaps in vegetation by its long rhizomes. Poa pratensis is similar to this species (Figure 5), and, unlike Festuca rubra, provides higher quality forage.

3.2. The Content of Mycotoxins and Statistical Evaluation of the Data

Species did not have a significant effect on the content of mycotoxins (Table 1), but it is clear that Festulolium pabulare had lower amounts of ZEA in comparison with other species, however, the difference was not statistically significant.

The resistance of this species to this kind of fungal diseases is shown in the content of ergosterol. Its content was lower in Festulolium pabulare (P < 0.05) than in Festulolium braunii. Ergosterol content gradually increased (P < 0.05) from June till December. On the other hand, contents of mycotoxins such as DON in July (P < 0.05) and ZEA (P < 0.05) in July and October were significantly higher. Despite the high (P < 0.05) content of ergosterol in November and December, low (P < 0.05) contents of ZEA were determined in these months. This may be associated with a decrease in temperature when the mould reduces the production of mycotoxins, which are generally a response to stress associated with higher temperatures. The content of DON ranged from 35.07 to 52.78 ppb in the evaluated species in summer (Figure 6).

A lower (P < 0.05) content of DON occurred in June than in July. The content of ZEA in Lolium perenne and Festulolium pabulare (Figure 7) was under the limit of quantification (<LOQ). The highest content of ZEA was determined in mixtures with Festuca rubra and Poa pratensis, respectively. (102.07 ppb and 112.52 ppb, respectively). The major difference between species was not significant because of the high standard errors of the means. The contents of AFL and FUM were zero or under the limit of quantification. This phenomenon was observed in summer and autumn samples. Samples of grasses in autumn contained comparable amounts of DON as summer samples (Figures 8 and 9). During of autumn the content of DON decreased (P < 0.05). Differences between years of observation are also significant (P < 0.05). The content of ZEA was lowest at Festulolium braunii. Content of ZEA decreased from October to December (P < 0.01), like for DON. The reason for the low production of mycotoxins can be the decreasing temperatures when mycotoxins are not produced while warm weather during autumn is suitable for mycotoxin production. The effect of not only biotic but also abiotic factors on the production of mycotoxins was observed and discussed by DeNijs et al. [39], and Engels and Krämer [40]. The content of ZEA was considerable higher (173.0 ppb) in October than in summer (122 ppb and <LOQ, respectively). According to D’Mello [41], a zearalenone concentration ranging from 0.2–1.0 mg kg−1 is even toxic for rodents. Forage with a zearalenone content higher than 0.5 mg kg−1 is not advised for feeding [42].

Given the fact that fungi are able to create a number of mycotoxins, one mould species can form multiple mycotoxins. In addition mycotoxins are synthesized under stressful conditions, thus, the presence of ZEA and DON does not reflect the current state of content of mould. The content of ergosterol indicates in this context the presence of fungus in all samples. Ergosterol content was lowest in June (3.84 mg kg−1 dry weight). During the summer no difference between the evaluated grasses was observed (Figure 10).

Obvious differences between the species were determined in the fall (Figure 11). Even in the case of mycotoxin contamination Festulolium pabulare was less contaminated. The low content of ergosterol (P < 0.05) statistically confirms Festulolium pabulare resistance against mildew. Unlike mycotoxins, the content of ergosterol increases (P < 0.05) from October to December. It is obvious that the higher humidity of the growing season contributes to the development of mould, but low temperatures inhibit formation of mycotoxins. Fall of temperature under 5 °C in November and December can lead to reduction of enzymatic activity of mould and lower production of secondary metabolites, particularly mycotoxins, which comprise stress reaction on the higher temperature. On the contrary temperatures lower than 5 °C are favourable for the growth of some moulds (Fusarium nivale) and this can enhance the content of ergosterol without increase of mycotoxins.

4. Conclusions

During the growing season forage grasses can become contaminated with mycotoxins, most of all by deoxynivalenol (DON) and zearalenone (ZEA). This phenomenon mainly occurred in July and in October, which means a high risk of mycotoxin input to the food chain. Differences in safety of individual grass species were not statistically proven, although the lower content of ZEA in Festulolium pabulare was evident.

Acknowledgements

The work came into being through Grant QH71041 “The influence of pathogenic microorganisms and secondary metabolites on the quality and hygienic character of fodders”, funded by the National Agency for Agricultural Research (NAZV).

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Figure 1. Temperature and precipitation at the Research Station Vatin in 2008 and 2009.

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Figure 1. Temperature and precipitation at the Research Station Vatin in 2008 and 2009.
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Figure 2. Inflorescence of Lolium perenne.

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Figure 2. Inflorescence of Lolium perenne.
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Figure 3. Stands of Festulolium pabulare (left) and Festulolium braunii (right) before harvesting in late July.

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Figure 3. Stands of Festulolium pabulare (left) and Festulolium braunii (right) before harvesting in late July.
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Figure 4. Inflorescence of red fescue (Festuca rubra).

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Figure 4. Inflorescence of red fescue (Festuca rubra).
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Figure 5. Inflorescence meadow grass leaf infected with mildew.

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Figure 5. Inflorescence meadow grass leaf infected with mildew.
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Figure 6. Deoxynivalenol (DON) content (ppb) in summer period, depending on the grass spesies and date of collection.

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Figure 6. Deoxynivalenol (DON) content (ppb) in summer period, depending on the grass spesies and date of collection.
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Figure 7. Zearalenone (ZEA) content (ppb) in summer period, depending on the grass species and date of collection.

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Figure 7. Zearalenone (ZEA) content (ppb) in summer period, depending on the grass species and date of collection.
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Figure 8. Deoxynivalenol (DON) content (ppb) at the end of growing season, depending on the grass species and date of collection.

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Figure 8. Deoxynivalenol (DON) content (ppb) at the end of growing season, depending on the grass species and date of collection.
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Figure 9. Zearalenone (ZEA) (ppb) at the end of growing season, depending on the grass species and date of collection.

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Figure 9. Zearalenone (ZEA) (ppb) at the end of growing season, depending on the grass species and date of collection.
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Figure 10. ERG content (mg kg−1 dry weight) in summer period, depending on the grass species and date of collection.

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Figure 10. ERG content (mg kg−1 dry weight) in summer period, depending on the grass species and date of collection.
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Figure 11. ERG content (mg kg−1 dry weight) at the end of growing season, depending on the grass species and date of collection.

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Figure 11. ERG content (mg kg−1 dry weight) at the end of growing season, depending on the grass species and date of collection.
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Table Table 1. Changes in the content of ergosterol (ERG), zearalenone (ZEA) and deoxynivalenol (DON).

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Table 1. Changes in the content of ergosterol (ERG), zearalenone (ZEA) and deoxynivalenol (DON).
FactorDeoxynivalenolZearalenoneErgosterol

x (ppb)s.e.x (ppb)s.e.x (mg kg−1)s.e.

Specie

Lolium perenne46.0210.8334.0630.8776.61 ab29.80
Festulolium pabulare37.789.619.825.0535.65 a13.12
Festulolium braunii33.839.0672.8548.5382.53 b32.55
Mixture with Festuca rubra46.6011.5491.8161.1871.71 ab24.30
Mixture with Poa pratensis45.5513.2596.2459.5068.05 ab23.74

Date of cut

June12.34 a5.070.0 a0.013.84 a0.92
July71.43 b7.67122.3 ab62.5413.07 a3.72
October52.95 bc9.16173.0 b66.1731.87 a3.91
November51.71 bc12.043.7 a3.5994.94 b11.31
December21.35 ac6.075.8 a3.82190.82 c23.89

Year

200837.637.66115.76 a37.8268.5019.18
200946.285.676.15b2.5065.3112.05

s.e. standard error; x mean; mean values in the same column with different superscripts (a, b, c) are significant at a level of P < 0.05.

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