Int. J. Environ. Res. Public Health 2009, 6(2), 579-591; doi:10.3390/ijerph6020579
Article

Postprandial Oxidative Stress in Exercise Trained and Sedentary Cigarette Smokers

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Received: 29 October 2008; Accepted: 2 February 2009 / Published: 6 February 2009
(This article belongs to the Special Issue Tobacco Smoking and Public Health)
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Abstract: Cigarette smokers experience an exaggerated triglyceride (TAG) and oxidative stress response to high fat feeding. Exercise training may serve to attenuate the rise in these variables, by improving TAG clearance and antioxidant defense. We compared blood TAG, antioxidant capacity, and oxidative stress biomarkers in exercise trained (>2 hrs per wk) and untrained smokers matched for age, in response to a high fat test meal. We report here that low volume exercise training can attenuate postprandial lipid peroxidation, but has little impact on blood TAG and other markers of oxidative stress. Higher volumes of exercise may be needed to allow for clinically meaningful adaptations in postprandial lipemia and oxidative stress.
Keywords: Lipid peroxidation; oxidative stress; antioxidants; smoking; exercise
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Bloomer, R.J.; Fisher-Wellman, K.H. Postprandial Oxidative Stress in Exercise Trained and Sedentary Cigarette Smokers. Int. J. Environ. Res. Public Health 2009, 6, 579-591.

AMA Style

Bloomer RJ, Fisher-Wellman KH. Postprandial Oxidative Stress in Exercise Trained and Sedentary Cigarette Smokers. International Journal of Environmental Research and Public Health. 2009; 6(2):579-591.

Chicago/Turabian Style

Bloomer, Richard J.; Fisher-Wellman, Kelsey H. 2009. "Postprandial Oxidative Stress in Exercise Trained and Sedentary Cigarette Smokers." Int. J. Environ. Res. Public Health 6, no. 2: 579-591.


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