Int. J. Environ. Res. Public Health 2017, 14(9), 1033; https://doi.org/10.3390/ijerph14091033
Migration and Accumulation of Octachlorodipropyl Ether in Soil-Tea Systems in Young and Old Tea Gardens
Min Liao 1,2, Yan-Hong Shi 2,3, Hai-Qun Cao 1,2,*
, Qing-Kui Fang 1,2, Jin-Jing Xiao 1,2 and Ri-Mao Hua 2,3
, Qing-Kui Fang 1,2, Jin-Jing Xiao 1,2 and Ri-Mao Hua 2,31
School of Plant Protection, Anhui Agricultural University, Hefei 230036, China
2
Provincial Key Laboratory for Agri-Food Safety, Anhui Agricultural University, Hefei 230036, China
3
School of Resource & Environment, Anhui Agricultural University, Hefei 230036, China
*
Author to whom correspondence should be addressed.
Received: 13 August 2017 / Revised: 4 September 2017 / Accepted: 4 September 2017 / Published: 8 September 2017
(This article belongs to the Special Issue A Policy Focused Approach to Public Health and Air, Water and/or Soil Pollution)
Abstract
The migration and accumulation of octachlorodipropyl ether (OCDPE) in soil-tea systems were investigated using a gas chromatography-electron capture detector (GC-ECD) method in young and old tea gardens. When the residual concentration of OCDPE was 100 g a.i. hm−2 in soils, the peak concentrations of OCDPE in fresh leaves of young and old tea plants were 0.365 mg/kg and 0.144 mg/kg, taking 45 days and 55 days, respectively. Equations for the accumulation curves of OCDPE in fresh leaves of young and old tea plants were Ct = 0.0227e0.0566t (R2 = 0.9154) and Ct = 0.0298e−0.0306t (R2 = 0.7156), and were Ct = 3.8435e0.055t (R2 = 0.9698) and Ct = 1.5627e−0.048t (R2 = 0.9634) for dissipation curves, with a half-life of 14.4 days and 12.6 days, respectively. These results have practical guiding significance for controlling tea food safety. View Full-Text
Figure 1
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Liao, M.; Shi, Y.-H.; Cao, H.-Q.; Fang, Q.-K.; Xiao, J.-J.; Hua, R.-M. Migration and Accumulation of Octachlorodipropyl Ether in Soil-Tea Systems in Young and Old Tea Gardens. Int. J. Environ. Res. Public Health 2017, 14, 1033.
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