Food Safety, a Global Challenge
Department of Food Safety and Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium
National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands
Leibniz Institute for Agricultural Engineering Postdam-Bornim e.V., Max-Eyth-Allee 100, 14469 Potsdam, Germany
Author to whom correspondence should be addressed.
Academic Editor: Paul B. Tchounwou
Received: 30 November 2015 / Revised: 10 December 2015 / Accepted: 16 December 2015 / Published: 22 December 2015
(This article belongs to the Special Issue Food Safety
Note: In lieu of an abstract, this is an excerpt from the first page.
To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]
This is an open access article distributed under the Creative Commons Attribution License
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MDPI and ACS Style
Uyttendaele, M.; Franz, E.; Schlüter, O. Food Safety, a Global Challenge. Int. J. Environ. Res. Public Health 2016, 13, 67.
Uyttendaele M, Franz E, Schlüter O. Food Safety, a Global Challenge. International Journal of Environmental Research and Public Health. 2016; 13(1):67.
Uyttendaele, Mieke; Franz, Eelco; Schlüter, Oliver. 2016. "Food Safety, a Global Challenge." Int. J. Environ. Res. Public Health 13, no. 1: 67.
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