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Food Safety in Low and Middle Income Countries
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Int. J. Environ. Res. Public Health 2016, 13(1), 67; doi:10.3390/ijerph13010067

Food Safety, a Global Challenge

1
Department of Food Safety and Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium
2
National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands
3
Leibniz Institute for Agricultural Engineering Postdam-Bornim e.V., Max-Eyth-Allee 100, 14469 Potsdam, Germany
*
Author to whom correspondence should be addressed.
Academic Editor: Paul B. Tchounwou
Received: 30 November 2015 / Revised: 10 December 2015 / Accepted: 16 December 2015 / Published: 22 December 2015
(This article belongs to the Special Issue Food Safety)
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Note: In lieu of an abstract, this is an excerpt from the first page.

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To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...] View Full-Text
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Uyttendaele, M.; Franz, E.; Schlüter, O. Food Safety, a Global Challenge. Int. J. Environ. Res. Public Health 2016, 13, 67.

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