Next Article in Journal
Resistance and Inactivation Kinetics of Bacterial Strains Isolated from the Non-Chlorinated and Chlorinated Effluents of a WWTP
Next Article in Special Issue
Arsenic Resistance and Prevalence of Arsenic Resistance Genes in Campylobacter jejuni and Campylobacter coli Isolated from Retail Meats
Previous Article in Journal
A Food Retail-Based Intervention on Food Security and Consumption
Previous Article in Special Issue
Evaluation of Models Describing the Growth of Nalidixic Acid-Resistant E. coli O157:H7 in Blanched Spinach and Iceberg Lettuce as a Function of Temperature
Article Menu

Export Article

Int. J. Environ. Res. Public Health 2013, 10(8), 3347-3362; doi:10.3390/ijerph10083347
Open AccessArticle

Notes on Article Versions

Action Date Notes Link
article pdf uploaded. 6 August 2013 11:27 CEST Version of Record
article supplementary file uploaded. 6 August 2013 11:28 CEST -
article html file updated 17 June 2015 12:03 CEST Original file
Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top