Journal: Int. J. Environ. Res. Public Health, 2013
Article: Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675
Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S.
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