Open AccessThis article is
- freely available
Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast
IFREMER, Phycotoxins Laboratory, BP 21105, F-44311 Nantes Cedex 3, France
IFREMER, LER-FBN, Marine Biological Station, BP 40537, F-29185 Concarneau Cedex, France
IFREMER, LER-PAC, La Seyne sur Mer, F-83507, Toulon, France
Oceanography Laboratory of Villefranche, Pierre et Marie Curie University, BP 28, F-06234, Villefranche-sur-Mer cedex, France
CNRS, Marine Microbilal Ecology and Biogeochemistry, Pierre et Marie Curie-Paris 6 University, BP 28, F-06234, Villefranche-sur-Mer, France
* Author to whom correspondence should be addressed.
Received: 8 December 2011; in revised form: 6 February 2012 / Accepted: 8 February 2012 / Published: 17 February 2012
Abstract: Dinoflagellates of the genus Ostreopsis are known to cause (often fatal) food poisoning in tropical coastal areas following the accumulation of palytoxin (PLTX) and/or its analogues (PLTX group) in crabs, sea urchins or fish. Ostreopsis spp. occurrence is presently increasing in the northern to north western Mediterranean Sea (Italy, Spain, Greece and France), probably in response to climate change. In France, Ostreopsis. cf. ovata has been associated with toxic events during summer 2006, at Morgiret, off the coast of Marseille, and a specific monitoring has been designed and implemented since 2007. Results from 2008 and 2009 showed that there is a real danger of human poisoning, as these demonstrated bioaccumulation of the PLTX group (PLTX and ovatoxin-a) in both filter-feeding bivalve molluscs (mussels) and herbivorous echinoderms (sea urchins). The total content accumulated in urchins reached 450 µg PLTX eq/kg total flesh (summer 2008). In mussels, the maximum was 230 µg eq PLTX/kg (summer 2009) compared with a maximum of 360 µg found in sea urchins during the same period at the same site. This publication brings together scientific knowledge obtained about the summer development of Ostreopsis spp. in France during 2007, 2008 and 2009.
Keywords: Ostreopsis cf. ovata; palytoxin; ovatoxin-a; LC-MS/MS; seafood
Article StatisticsClick here to load and display the download statistics.
Notes: Multiple requests from the same IP address are counted as one view.
Cite This Article
MDPI and ACS Style
Amzil, Z.; Sibat, M.; Chomerat, N.; Grossel, H.; Marco-Miralles, F.; Lemee, R.; Nezan, E.; Sechet, V. Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast. Mar. Drugs 2012, 10, 477-496.
Amzil Z, Sibat M, Chomerat N, Grossel H, Marco-Miralles F, Lemee R, Nezan E, Sechet V. Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast. Marine Drugs. 2012; 10(2):477-496.
Amzil, Zouher; Sibat, Manoella; Chomerat, Nicolas; Grossel, Hubert; Marco-Miralles, Francoise; Lemee, Rodolphe; Nezan, Elisabeth; Sechet, Veronique. 2012. "Ovatoxin-a and Palytoxin Accumulation in Seafood in Relation to Ostreopsis cf. ovata Blooms on the French Mediterranean Coast." Mar. Drugs 10, no. 2: 477-496.