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Journal: Mar. Drugs, 2012
Volume: 10
Page(s): 119-130

Article: Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization
Zhang, C.-Y.; Wu, W.-H.; Wang, J.; Lan, M.-B.

http://www.mdpi.com/1660-3397/10/1/119

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