Order Reprints
Journal: Sensors, 2009
Volume: 9
Page(s): 7038-7057
Article:
Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability
Chalova, V.I.; Sirsat, S.A.; O’Bryan, C.A.; Crandall, P.G.; Ricke, S.C.
http://www.mdpi.com/1424-8220/9/9/7038
