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Journal: Sensors, 2006
Volume: 6
Page(s): 1087-1101
1087-1101
Article: Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate
Barac, M.B.; Jovanovic, S.T.; Stanojevic, S.P.; Pesic, M.B.

http://www.mdpi.com/1424-8220/6/9/1087

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