Sensors 2014, 14(4), 6567-6570; doi:10.3390/s140406567
Editorial

Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources

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Received: 2 April 2014; Accepted: 8 April 2014 / Published: 9 April 2014
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt: People encounter enormous numbers of chemicals present in the outdoor atmosphere and/or in the various facilities they use daily. Despite such diversity, not many of them have necessarily the potential to draw human’s nasal attraction if their perception thresholds are in general not sufficiently low enough, regardless of abundance. In this sense, many types of scents, musks, fragrances, smells, odors, and pheromones are unique enough to draw a great deal of attention mainly by their presence at or near threshold levels which are far lower than those of common chemicals with poor odorant characteristics. It is known that most of the diverse characters of odor-related ingredients or expressions are commonly produced from various biota sources present in the biosphere, e.g., fauna, flora, bacteria, fruits, flowers, trees, meats, fresh/decaying foods, etc. [...]
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MDPI and ACS Style

Kim, K.-H. Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources. Sensors 2014, 14, 6567-6570.

AMA Style

Kim K-H. Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources. Sensors. 2014; 14(4):6567-6570.

Chicago/Turabian Style

Kim, Ki-Hyun. 2014. "Sensing of Scent, Fragrance, Smell, and Odor Emissions from Biota Sources." Sensors 14, no. 4: 6567-6570.

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