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Sensors 2012, 12(7), 9234-9252; doi:10.3390/s120709234
Review

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects

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Received: 8 June 2012; in revised form: 14 June 2012 / Accepted: 15 June 2012 / Published: 5 July 2012
(This article belongs to the Special Issue Biochips)
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Abstract: Chemical contaminants in food have caused serious health issues in both humans and animals. Microarray technology is an advanced technique suitable for the analysis of chemical contaminates. In particular, immuno-microarray approach is one of the most promising methods for chemical contaminants analysis. The use of microarrays for the analysis of chemical contaminants is the subject of this review. Fabrication strategies and detection methods for chemical contaminants are discussed in detail. Application to the analysis of mycotoxins, biotoxins, pesticide residues, and pharmaceutical residues is also described. Finally, future challenges and opportunities are discussed.
Keywords: microarray; chemical contaminants; food safety; mycotoxins; biotoxins; pesticide residues; pharmaceutical residues; review microarray; chemical contaminants; food safety; mycotoxins; biotoxins; pesticide residues; pharmaceutical residues; review
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Zhang, Z.; Li, P.; Hu, X.; Zhang, Q.; Ding, X.; Zhang, W. Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects. Sensors 2012, 12, 9234-9252.

AMA Style

Zhang Z, Li P, Hu X, Zhang Q, Ding X, Zhang W. Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects. Sensors. 2012; 12(7):9234-9252.

Chicago/Turabian Style

Zhang, Zhaowei; Li, Peiwu; Hu, Xiaofeng; Zhang, Qi; Ding, Xiaoxia; Zhang, Wen. 2012. "Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects." Sensors 12, no. 7: 9234-9252.



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