Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

doi:10.3390/M373

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Molbank 2004, 2004(1), M373; doi:10.3390/M373

Short Note

Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

A. A. Jarrahpour^1,* , M. Motamedifar², N. Hadi² and M. Zarei¹

¹ Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran ² Department of Bacteriology & Virology , Shiraz Medical School , Shiraz University Medical Science , Shiraz 71345, Iran

* Author to whom correspondence should be addressed.

Received: 30 January 2004 / Accepted: 18 February 2004 / Published: 24 February 2004

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No abstract available

Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.

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MDPI and ACS Style

Jarrahpour, A.A.; Motamedifar, M.; Hadi, N.; Zarei, M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank 2004, 2004, M373.

AMA Style

Jarrahpour AA, Motamedifar M, Hadi N, Zarei M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank. 2004; 2004(1):M373.

Chicago/Turabian Style

Jarrahpour, A. A.; Motamedifar, M.; Hadi, N.; Zarei, M. 2004. "Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity." Molbank 2004, no. 1: M373.

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