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Molbank 2004, 2004(1), M373; doi:10.3390/M373
Short Note

Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

1,* , 2, 2 and 1
Received: 30 January 2004; Accepted: 18 February 2004 / Published: 24 February 2004
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No abstract available
Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food. Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Jarrahpour, A.A.; Motamedifar, M.; Hadi, N.; Zarei, M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank 2004, 2004, M373.

AMA Style

Jarrahpour AA, Motamedifar M, Hadi N, Zarei M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank. 2004; 2004(1):M373.

Chicago/Turabian Style

Jarrahpour, A. A.; Motamedifar, M.; Hadi, N.; Zarei, M. 2004. "Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity." Molbank 2004, no. 1: M373.


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