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Molbank 2004, 2004(1), M373; doi:10.3390/M373
Short Note

Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

1,* , 2, 2 and 1
1 Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran 2 Department of Bacteriology & Virology , Shiraz Medical School , Shiraz University Medical Science , Shiraz 71345, Iran
* Author to whom correspondence should be addressed.
Received: 30 January 2004 / Accepted: 18 February 2004 / Published: 24 February 2004
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Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food. Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jarrahpour, A.A.; Motamedifar, M.; Hadi, N.; Zarei, M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank 2004, 2004, M373.

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