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Molbank 2004, 2004(1), M373; doi:10.3390/M373
Short Note

Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

1,* , 2, 2 and 1
1 Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran 2 Department of Bacteriology & Virology , Shiraz Medical School , Shiraz University Medical Science , Shiraz 71345, Iran
* Author to whom correspondence should be addressed.
Received: 30 January 2004 / Accepted: 18 February 2004 / Published: 24 February 2004
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No abstract available
Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food. Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Jarrahpour, A.A.; Motamedifar, M.; Hadi, N.; Zarei, M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank 2004, 2004, M373.

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