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• Jarrahpour, AA.
• Motamedifar, M
• Hadi, N
• Zarei, M
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• Jarrahpour, AA.
• Motamedifar, M
• Hadi, N
• Zarei, M
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• Jarrahpour, AA.
• Motamedifar, M
• Hadi, N
• Zarei, M

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Molbank 2004, 2004(1), M373; doi:10.3390/M373

Short Note

Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

A. A. Jarrahpour^1,* , M. Motamedifar² , N. Hadi²  and M. Zarei¹

¹ Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran ² Department of Bacteriology & Virology , Shiraz Medical School , Shiraz University Medical Science , Shiraz 71345, Iran

* Author to whom correspondence should be addressed.

Received: 30 January 2004 / Accepted: 18 February 2004 / Published: 24 February 2004

Download PDF Full-Text [105 KB, uploaded 31 March 2009 13:41 CEST]

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Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.

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