Int. J. Mol. Sci. 2008, 9(4), 512-525; doi:10.3390/ijms9040512
Article

Combustion Analysis of Different Olive Residues

1 Department of Mechanical, Energetic and Materials Engineering, Industrial Engineering School, University of Extremadura, Avda. Elvas s/n, 06071 Badajoz, Spain. 2 Department of Energy, CIEMAT, Avda. Complutense, 22, Madrid 28040, Spain
* Author to whom correspondence should be addressed.
Received: 22 January 2008; in revised form: 5 March 2008 / Accepted: 31 March 2008 / Published: 4 April 2008
(This article belongs to the Special Issue Biofuels R&D: Securing the Planet's Future Energy Needs)
PDF Full-text Download PDF Full-Text [601 KB, uploaded 2 October 2008 12:05 CEST]
Abstract: The Thermogravimetric Analysis (TGA) techniques and concretely the study of the burning profile provide information that can be used to estimate the behaviour of the combustion of carbonous materials. Commonly, these techniques have been used for the study of carbons, but are also interesting for the analysis of biomass wastes, due to the different species present on the wastes affect directly to its thermal properties. In this work, techniques of thermal analysis have been applied to compare the behaviour of different wastes coming from olive oil mills. From these results, it is remarkable that the Concentrated Olive Mill Waste Water (COMWW) presents more unfavourable conditions for its combustion.
Keywords: reactivity; biomass; TGA.

Article Statistics

Load and display the download statistics.

Citations to this Article

Cite This Article

MDPI and ACS Style

Miranda, T.; Esteban, A.; Rojas, S.; Montero, I.; Ruiz, A. Combustion Analysis of Different Olive Residues. Int. J. Mol. Sci. 2008, 9, 512-525.

AMA Style

Miranda T, Esteban A, Rojas S, Montero I, Ruiz A. Combustion Analysis of Different Olive Residues. International Journal of Molecular Sciences. 2008; 9(4):512-525.

Chicago/Turabian Style

Miranda, Teresa; Esteban, Alberto; Rojas, Sebastián; Montero, Irene; Ruiz, Antonio. 2008. "Combustion Analysis of Different Olive Residues." Int. J. Mol. Sci. 9, no. 4: 512-525.

Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert