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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">ijms</journal-id>
<journal-title>International Journal of Molecular Sciences</journal-title>
<abbrev-journal-title>Int. J. Mol. Sci.</abbrev-journal-title>
<issn pub-type="epub">1422-0067</issn>
<publisher>
<publisher-name>Molecular Diversity Preservation International (MDPI)</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3390/ijms9112169</article-id>
<article-id pub-id-type="publisher-id">ijms-09-02169</article-id>
<article-categories>
<subj-group>
<subject>Article</subject></subj-group></article-categories>
<title-group>
<article-title>Survey of Slaughtered Pigs for Occurrence of Ochratoxin A and Porcine Nephropathy in Serbia</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Milićević</surname><given-names>Dragan</given-names></name><xref ref-type="aff" rid="af1-ijms-09-02169">1</xref><xref ref-type="corresp" rid="c1">*</xref></contrib>
<contrib contrib-type="author">
<name><surname>Jurić</surname><given-names>Verica</given-names></name><xref ref-type="aff" rid="af2-ijms-09-02169">2</xref></contrib>
<contrib contrib-type="author">
<name><surname>Stefanović</surname><given-names>Srđan</given-names></name><xref ref-type="aff" rid="af1-ijms-09-02169">1</xref></contrib>
<contrib contrib-type="author">
<name><surname>Jovanović</surname><given-names>Milijan</given-names></name><xref ref-type="aff" rid="af3-ijms-09-02169">3</xref></contrib>
<contrib contrib-type="author">
<name><surname>Janković</surname><given-names>Saša</given-names></name><xref ref-type="aff" rid="af1-ijms-09-02169">1</xref></contrib></contrib-group>
<aff id="af1-ijms-09-02169">
<label>1</label> Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia</aff>
<aff id="af2-ijms-09-02169">
<label>2</label> Department for Animal Sciences, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 10, 21000 Novi Sad, Serbia. E-Mail:
<email>vjuric@polj.fac.ac.yu</email></aff>
<aff id="af3-ijms-09-02169">
<label>3</label> Department of Pathomorphology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobo enja 18, 11000 Beograd, Serbia. E-Mail:
<email>milijan@vet.bg.ac.yu</email></aff>
<author-notes>
<corresp id="c1">* Author to whom correspondence should be addressed; E-Mail:
<email>dragan@inmesbgd.com</email>; Tel. +381112651825; Fax: +381112651825</corresp></author-notes>
<pub-date pub-type="collection">
<month>11</month>
<year>2008</year></pub-date>
<pub-date pub-type="epub">
<day>7</day>
<month>11</month>
<year>2008</year></pub-date>
<volume>9</volume>
<issue>11</issue>
<fpage>2169</fpage>
<lpage>2183</lpage>
<history>
<date date-type="received">
<day>19</day>
<month>3</month>
<year>2008</year></date>
<date date-type="rev-recd">
<day>29</day>
<month>10</month>
<year>2008</year></date>
<date date-type="accepted">
<day>31</day>
<month>10</month>
<year>2008</year></date></history>
<permissions>
<copyright-statement>© 2008 by MDPI</copyright-statement>
<copyright-year>2008</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0">
<p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p></license></permissions>
<abstract>
<p>Samples of blood, kidney and liver were randomly selected from slaughtered pigs (n=90) and analyzed for ochratoxin A by HPLC. In addition, in order to obtain information on the occurrence of nephropathy, histological examinations were carried out. Of the 90 liver samples, 26.6% contained OTA in the range of 0.22–14.5 ng/g. The incidence of OTA in serum and kidney were very similar (31%, 33.3%), with a maximum concentration of 220.8 ng/mL, and 52.5 ng/g, respectively. Histopathological examination of kidneys confirmed tubulopathies with edema and cell vacuolization. In addition, hemorrhages and necrosis of proximal kidney tubules’ cells were found.</p></abstract>
<kwd-group>
<kwd>Ochratoxin A</kwd>
<kwd>pig</kwd>
<kwd>tissues</kwd>
<kwd>nephropathy</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>1. Introduction</title>
<p>Ochratoxin A (OTA) is a nephrotoxic mycotoxin produced by several species in the <italic>Aspergillus</italic> and <italic>Penicillium</italic> genera. These species occur worldwide, as a contaminant of agricultural commodities, especially cereals [<xref ref-type="bibr" rid="b1-ijms-09-02169">1</xref>], but also in a variety of other food commodities [<xref ref-type="bibr" rid="b2-ijms-09-02169">2</xref>, <xref ref-type="bibr" rid="b3-ijms-09-02169">3</xref>] as a result of poor storage of said commodities or poor agricultural practice during drying procedures [<xref ref-type="bibr" rid="b4-ijms-09-02169">4</xref>]. OTA is nephrotoxic to all animal species and causes mycotoxicosis in animals, particularly in swine [<xref ref-type="bibr" rid="b5-ijms-09-02169">5</xref>, <xref ref-type="bibr" rid="b6-ijms-09-02169">6</xref>] and this mycotoxin plays a special role in the genesis of mycotoxic porcine nephropathy (MPN), a common disease in Scandinavia [<xref ref-type="bibr" rid="b5-ijms-09-02169">5</xref>]. OTA has been considered as possible cause of the human disease known as Balkan Endemic Nephropathy (BEN) [<xref ref-type="bibr" rid="b7-ijms-09-02169">7</xref>]. The toxicological profile of OTA includes teratogenesis, nephrotoxicity and immunotoxicity [<xref ref-type="bibr" rid="b8-ijms-09-02169">8</xref>]. Moreover, OTA was classified as being carcinogenic in animals [<xref ref-type="bibr" rid="b9-ijms-09-02169">9</xref>–<xref ref-type="bibr" rid="b11-ijms-09-02169">11</xref>]. Special attention has been paid to OTA since 1993, when the International Agency for Research on Cancer classified this toxin as a possible human carcinogen (group 2B) [<xref ref-type="bibr" rid="b12-ijms-09-02169">12</xref>–<xref ref-type="bibr" rid="b14-ijms-09-02169">14</xref>]. Under certain circumstances the levels of OTA in pig blood are of great concern. Hult <italic>et al.</italic> (1980) demonstrated that the level of OTA in blood is very expressive of the general exposure of the individuals to this mycotoxin and would be a useful tool in diagnosing ochratoxicosis. The high affinity of OTA to proteins, particularly to serum albumin, allows its accumulation in the organs of animals [<xref ref-type="bibr" rid="b16-ijms-09-02169">16</xref>]. In fact, animal-derived products and tissues for human consumption may well present OTA residues even if the animal has been nourished with feeds contaminated with low levels of OTA. In many studies, OTA has been detected in pig’s blood, kidney, liver muscle and adipose tissue with rather high levels found in animals suffering from porcine nephropathy [<xref ref-type="bibr" rid="b6-ijms-09-02169">6</xref>, <xref ref-type="bibr" rid="b17-ijms-09-02169">17</xref>–<xref ref-type="bibr" rid="b22-ijms-09-02169">22</xref>], especially in countries of Balkan Peninsula [<xref ref-type="bibr" rid="b23-ijms-09-02169">23</xref>–<xref ref-type="bibr" rid="b27-ijms-09-02169">27</xref>]. A nephropathy in pigs with characteristic macroscopic changes of the type “<italic>mottled or pale enlarged kidneys”</italic> has been frequently identified at meat inspection in Serbia, corresponding well with the data found in other countries of the Balkan Peninsula [<xref ref-type="bibr" rid="b24-ijms-09-02169">24</xref>].</p>
<p>The purpose of this work was to monitor the presence of OTA in edible tissues of normally slaughtered Serbian swine, and also to evaluate data for the relation between the content of ochratoxin A and pathomorphological changes in kidney.</p></sec>
<sec sec-type="results|discussion">
<title>2. Results and Discussion</title>
<sec>
<title>2.1. Occurrence, concentration and regional distribution of Ochratoxin A in tissues</title>
<p>The occurrence and mean concentrations of ochratoxin A in swine serum, kidney and liver are summarized in <xref ref-type="table" rid="t1-ijms-09-02169">Tables 1</xref> and <xref ref-type="table" rid="t2-ijms-09-02169">2</xref>.</p>
<sec>
<title>2.1.1. Ochratoxin A in Serum</title>
<p>OTA contamination assessment showed that 28 (31%) of the analyzed serum samples (n <italic>=</italic> 90) were contaminated in a very wide range from 0.22 to 220.8 ng/mL (mean levels 3.70 ± 23.59 ng/mL). The incidences of OTA and mean level of contamination in the three regions where samples were collected are very different (<xref ref-type="table" rid="t1-ijms-09-02169">Table 1</xref>), varying between 16.6% (mean-0.19 ng/g, Vladimirci) to 43.3% (mean-2.33 ng/g, Senta). The highest OTA level 220.8 ng/mL (mean-8.58 ng/mL), with the highest coefficient of variation (4.69) was found in the samples originate from the Bogatić region. Analysing the range of OTA levels in fourteen samples (15.5%), levels of ochratoxin A ranged from 0.1 to 1 ng/mL. The concentrations in a further eight samples (8.8%) fell between 1–5 ng/mL while the rest of the samples (6.6%) had concentrations greater than 5 ng/mL. The incidences of higher concentrations of ochratoxin A (&gt; 5 ng/mL) in serum was similar to those in kidney (6.6 and 5.5% respectively), while ochratoxin A was greater than 5 ng/g in only two (2.2%) liver samples (<xref ref-type="table" rid="t2-ijms-09-02169">Table 2</xref>).</p></sec>
<sec>
<title>2.1.2. Ochratoxin A in Kidney</title>
<p>In contrast, our results showed that the frequency of contamination of OTA was higher in the kidney than in the serum and liver (<xref ref-type="table" rid="t1-ijms-09-02169">Table 1</xref>). The incidence of ochratoxin A among the three regions where samples were collected varied between 26.6% (Vladimirci) to 36.6% (Senta and Bogatić) with a mean contamination frequency of 33.3%. In regard to regional distribution of OTA, the average OTA concentration in positive samples varied between 0.42 ng/g (Vladimirci) and 2.2 ng/g (Bogatić) where there is the highest concentration of OTA 52.5 ng/g. The majority of samples (16.6%) contained OTA at low levels (0.01-1 ng/g). The concentrations in a ten samples (11.1%) ranged between 1–5 ng/g, while ochratoxin A in five (5.5%) samples was greater than 5 ng/g (<xref ref-type="table" rid="t2-ijms-09-02169">Table 2</xref>). In 2.2% samples of kidneys, OTA levels was considerably higher and greatly exceed the permissible levels of this toxins established in Serbia and included those proposed (10 ng/g) by the SCF [<xref ref-type="bibr" rid="b33-ijms-09-02169">33</xref>], and JECFA [<xref ref-type="bibr" rid="b34-ijms-09-02169">34</xref>].</p></sec>
<sec>
<title>2.1.3. Ochratoxin A in Liver</title>
<p>In the present study, OTA was detected in 24 (26.6%) out of 90 liver samples with a much lower mean value (0.63 ng/g) than in kidney (1.26 ng/g) (<xref ref-type="table" rid="t1-ijms-09-02169">Table 1</xref>). The majority of samples (15.5%) contained OTA between 1–5 ng/g, while ochratoxin A in only two (2.2%) samples of liver was greater than 5 ng/g (<xref ref-type="table" rid="t2-ijms-09-02169">Table 2</xref>). In regard to the regional distribution of OTA, the occurrence of OTA among the regions where samples were collected are different and varied between 13.3% (Senta) to 36.6% (Vladimirci), but the mean level of contamination were very similar (0.48–0.84 ng/g). The highest OTA level 14.5 ng/g (mean OTA 0.84 ng/g), with the highest coefficient of variation (3.51) was found in the samples from Senta.</p>
<p>Comparison with other published data for the occurrence of OTA and contamination level was generally not different from other European countries such as Sweden, Poland, and Germany, or in areas of Balkan Peninsula and Canada (<xref ref-type="table" rid="t3-ijms-09-02169">Table 3</xref>).</p>
<p>The present work indicates that regional variations and seasonal differences were observed. Geographical origin and season were recognized as the main factor influencing the OTA content of tissues when samples of the three different regions were compared. During period December-February the mean content of OTA in serum samples in the investigated regions was significantly different (p <italic>&lt;</italic> 0.05), while the mean content of OTA in liver samples was highly significantly different (p <italic>&lt;</italic> 0.01). The regional differences and seasonal variations might thus partially explain the concentration differences in the corresponding formulas, as could differences in the storage condition of feedstuffs. In addition, fluctuations in mould growth and contamination level of cereals may result in seasonal variations in dietary exposure to OTA. The highest mean level of OTA found in Bogatić region, could signal a possible relationship between this region and the Balkan Endemic Nephropathy.</p>
<p>With regards to a consumer safety point of view, the literature contains several studies investigating the ration between the levels of OTA in pig kidneys and pig meat [<xref ref-type="bibr" rid="b20-ijms-09-02169">20</xref>, <xref ref-type="bibr" rid="b25-ijms-09-02169">25</xref>, <xref ref-type="bibr" rid="b35-ijms-09-02169">35</xref>, <xref ref-type="bibr" rid="b36-ijms-09-02169">36</xref>, <xref ref-type="bibr" rid="b39-ijms-09-02169">39</xref>]. A contamination level for the entire carcass at 25 ng/g pig kidney should secure that the level in meat do not exceed 10 ng/g, based on the estimation that the OTA level in pig meat is approximately 40% of the level in pig kidney. The ration “content in meat/content in kidney” varied between 10 and 90%, and can depend on many factors, e.g. the content of OTA in feed, feeding period, feeding in relation to time of slaughtering. The results from these survey indicated that there was a low correlation between the OTA level in serum and liver as well as in the OTA level in kidney and liver (r = 0.319 and r = 0.341, respectively) while the strongest correlation was found between the OTA level in serum and in kidney (r = 0.973). A similar correlation was found by [<xref ref-type="bibr" rid="b39-ijms-09-02169">39</xref>]. The effects of OTA appeared to be longer-lasting than those of other mycotoxins, and possessed cumulative feature. Comparison the data obtained in this trial with other recently published data for the occurrence of OTA in pig edible tissues shows that the found levels are comparable with levels in other European countries [<xref ref-type="bibr" rid="b24-ijms-09-02169">24</xref>, <xref ref-type="bibr" rid="b39-ijms-09-02169">39</xref>, <xref ref-type="bibr" rid="b40-ijms-09-02169">40</xref>]. However, it should be remembered when comparing data that factors such as climate conditions during harvest, practices for grain/feed storage etc have influence on the ochratoxin A level in edible tissues. The data obtained in this trial show it should be raises some concern for the livestock industry.</p></sec></sec>
<sec>
<title>2.2. Pathomorphology examination</title>
<sec>
<title>2.2.1. Gross pathology</title>
<p>In all 90 pigs were slaughtered during the study period. Kidneys which were submitted to the laboratory were pale, swollen and enlarged and change in color from the normal mahagony to tan, as follows: 43 (47.7%) had “mottled or pale kidneys”, while 27 (30%) were enlarged (<xref ref-type="fig" rid="f1-ijms-09-02169">Figure 1</xref>) and 11 (12.2%) was smaller than normal. The only other macroscopic lesion in few cases was a small grey-white foci on the kidney surface. No obvious difference was observed between the right and left kidney. No significance changes were seen in other organs.</p></sec>
<sec>
<title>2.2.2. Histological examination</title>
<p>Histological examination showed two types of changes: degenerative – affecting epithelial cells in some proximal tubules of pigs, and proliferative changes in the interstitium (<xref ref-type="fig" rid="f2-ijms-09-02169">Figure 2</xref>). The major renal histopathological changes were mainly in the epithelium of proximal tubules. Dystrophy (moderate to marked degenerative changes, <xref ref-type="fig" rid="f3-ijms-09-02169">Figure 3A</xref>), swelling, vacuolization and fatty changes, were the main changes in the tubular epithelial cells. The majority of glomeruli exhibited mild or moderate exudates in Bowman’s capsular spaces as well as hypercellularity of vascular loops. In addition vascular changes expresed as a hyperaemia of blood vessels, moderate to marked hemorrhages of some renal cortical regions occurred occasionally (<xref ref-type="fig" rid="f3-ijms-09-02169">Figure 3D</xref>). In the interstitium of some renal cortical regions, there was limited proliferation of connective tissue (<xref ref-type="fig" rid="f3-ijms-09-02169">Figure 3B</xref>) and focal infiltration of mononuclear inflammatory cells which was sometimes accompanied by small granuloms. These results have also been reported in other papers [<xref ref-type="bibr" rid="b24-ijms-09-02169">24</xref>, <xref ref-type="bibr" rid="b42-ijms-09-02169">42</xref>–<xref ref-type="bibr" rid="b46-ijms-09-02169">46</xref>].</p>
<p>OTA analysis of the kidneys samples where degenerative changes of moderate to marked cloudy swelling were seen revealed the incidence of OTA in 32.2% samples at concentrations levels up to 52.5 ng/g (<xref ref-type="fig" rid="f2-ijms-09-02169">Figure 2</xref>). Additionally, vascular changes as well as fatty changes were observed in six kidneys of pigs were ochratoxin A detected up to 6.5 ng/g, while focal interstitial fibrosis and necrosis of proximal tubules’ cells were only seen in one kidneys of pigs were ochratoxin A detected up to 52.5 ng/g. In comparison, the lesions produced by higher OTA levels were more severe and widespread, including degeneration, atrophy, glomerular swelling and sclerosis and interstitial nephritis (<xref ref-type="fig" rid="f2-ijms-09-02169">Figure 2</xref>).</p>
<p>The kidney is the main target of OTA, although it has been shown that possible targets of OTA are the liver, the immune system, and brain cells [<xref ref-type="bibr" rid="b47-ijms-09-02169">47</xref>–<xref ref-type="bibr" rid="b49-ijms-09-02169">49</xref>]. This high susceptibility of the kidney is, at least in part, the result of OTA-toxicokinetics. Renal blood flow per tissue weight is extremely high, resulting in the delivery of relative large amounts of OTA as compared to other organs. Furthermore, free OTA is secreted in the proximal tubule and subsequently reabsorbed, mainly in the proximal straight tubule, the thick ascending limb of the loop of Henle and the collecting duct [<xref ref-type="bibr" rid="b50-ijms-09-02169">50</xref>–<xref ref-type="bibr" rid="b56-ijms-09-02169">56</xref>]. Mechanisms involved in reabsorption are, e.g., H+-dipeptide-cotransporter(s) and non-ionic diffusion [<xref ref-type="bibr" rid="b52-ijms-09-02169">52</xref>, <xref ref-type="bibr" rid="b55-ijms-09-02169">55</xref>, <xref ref-type="bibr" rid="b56-ijms-09-02169">56</xref>]. These toxicokinetic features result in an accumulation of OTA in renal tissue, where the highest concentrations have been detected in the papilla and the inner medulla [<xref ref-type="bibr" rid="b57-ijms-09-02169">57</xref>]. The inhibition of protein synthesis and the damaged energy production in the mitochondria could be considered as the most important factors for degenerative changes in the epithelial cells of proximal tubules where ochratoxin A was detected [<xref ref-type="bibr" rid="b58-ijms-09-02169">58</xref>]. While agreeing that the most important toxicological target of OTA in the pig is the kidney, the principal descriptions of the pathology of MPN vary considerably with respect to some other details, and according to the dosing regime and the duration of OTA exposure. Enlarged kidneys are indicative of renal inflammation and proliferative lesions following chronic exposure to OTA [<xref ref-type="bibr" rid="b24-ijms-09-02169">24</xref>, <xref ref-type="bibr" rid="b46-ijms-09-02169">46</xref>]. In the present study no association was found between OTA contamination and kidney weight. Twelve (28%) out of 43 “<italic>mottled or pale kidneys”</italic> samples were found to contain OTA, whereas that in the <italic>enlarged kidney</italic> was 44.4% in the range 0.17–52.5 ng/g. However, the average concentrations of OTA in some feeds for pigs in Serbia (up to 0.25 mg/kg) were substantially lower than the 1–2 ppm required to reproduce the classical MPN reported in Denmark. Also, pigs may well contain ochratoxin A in high amounts without any macroscopic chances of the kidneys, as it may take several weeks on ochratoxin A contaminated feeding before porcine nephropathy develops.</p>
<p>Many studies on the role of environmental and host factors have been carried out to elucidate the aetiology of both diseases (BEN and MPN). Such factors include heavy metals [<xref ref-type="bibr" rid="b59-ijms-09-02169">59</xref>–<xref ref-type="bibr" rid="b62-ijms-09-02169">62</xref>] and other minerals [<xref ref-type="bibr" rid="b63-ijms-09-02169">63</xref>], bacteria, leptospira, viruses [<xref ref-type="bibr" rid="b64-ijms-09-02169">64</xref>, <xref ref-type="bibr" rid="b65-ijms-09-02169">65</xref>], fungal toxins and, recently, Pliocene lignite’s [<xref ref-type="bibr" rid="b66-ijms-09-02169">66</xref>], but much stronger evidence support the hypothesis that BEN and MPN have mycotoxic aetiology. It seems, therefore, that MPN observed in Serbia may have a multitoxic aetiology, because it cannot be explained by the concentration of OTA alone. The lack of a strong correlation among histopathological changes and incidence of OTA in kidney (33.3% kidneys samples were positive, at levels ranging up to 52.5 ng/g) found in our trial might thus explain the result of OTA-toxicokinetics as well as possible synergism between OTA and other nephrotoxic mycotoxins or compounds which enhance the toxicity of OTA. Such synergism between OTA and other mycotoxins under field conditions may be responsible for the MPN in Serbia, associated with relatively low mean contamination by OTA in feed. The production of multiple toxins by one or several fungi [<xref ref-type="bibr" rid="b67-ijms-09-02169">67</xref>], as is sometimes the natural situation, presents a problem that has not been sufficiently investigated. Considering the similarities with the frequency and levels of OTA reported in other countries, it seems that OTA in Serbian slaughtered pigs represent a particular situation.</p>
<p>The timely diagnosis of disease during the meat inspection at slaughterhouses is very important. The Serbian control system for content of OTA in pig kidney is not yet established, and can be regarded as a lack from a consumer safety point of view. However, the actual concentration in pork is generally very low and hence for the consumer the contribution to the total intake of ochratoxin A from pig products is very small compared with other sources [<xref ref-type="bibr" rid="b68-ijms-09-02169">68</xref>]. The values are far below the Acceptable Daily Intake (<italic>ADI</italic>) of these toxins [<xref ref-type="bibr" rid="b33-ijms-09-02169">33</xref>, <xref ref-type="bibr" rid="b34-ijms-09-02169">34</xref>], but high amounts of very hazardous and relatively heat stable OTA may enter in the food chain without any control system. With the present safety evaluation of ochratoxin A [<xref ref-type="bibr" rid="b33-ijms-09-02169">33</xref>, <xref ref-type="bibr" rid="b34-ijms-09-02169">34</xref>], a residue limit of 10 ng/g in pork would not be considered satisfactory from a consumer safety point of view.</p>
<p>The prevalence of mycotoxin-induced nephropathy is still unknown, and epidemiological studies must be carried out on a large scale in livestock population where ochratoxin A levels in feed are high, as they are also relevant for the understanding of human nephropathies.</p></sec></sec></sec>
<sec>
<title>3. Experimental Section</title>
<sec>
<title>3.1. Reagents</title>
<p>OTA (benzene free) were purchased from Sigma-Aldrich Chemie GmbH. Stock concentrated solution was prepared in toluene-acetic acid (99:1 v/v) at final concentration of 1 mg/mL and stored at -20 °C, protected from light. The OTA working solution was prepared by diluting the stock solution with toluene-acetic-acid (99:1 v/v) to ∼10μg/mL. The actual concentration of OTA was calculated using UV spectrophotometer set at 333 nm (ɛ 5,550). After suitable dilutions in water-methanol-acetic acid (50:49:1 v/v/v), the working solution was used to prepare the external calibration curve. A working standard OTA for HPLC was prepared daily just before starting the injection of a series of samples. Other reagents were HPLC grade. All other chemicals were reagent grade or chemically pure.</p></sec>
<sec>
<title>3.2. Sample collection</title>
<p>During six month period (September 2006/February 2007), samples of blood, kidney and liver from each animal were collected from healthy slaughtered pigs (n = 90) originating from three different regions of Serbia where there is a significant swine industry. Slaughtered pigs were randomly sampled in the slaughterhouse during meat inspection. Serum samples were collected from each studied farm and liver and kidneys of corresponding animals. About 50 mL blood/pig was sampled when slaughtered pigs were bled by jugular puncture. Blood samples remained at room temperature for 24 h to allow clotting to occur, and were then centrifuged at 3,000 × <italic>g</italic> for 20 min. Serum was decanted and stored at -20 °C prior to analysis. About 100 g of liver and whole kidney were sampled from each pig. After cutting pieces of kidney for histological examination, the rest of sample was homogenized and stored at -20 °C before analysis. No preservatives were added. For microscopic examination kidney samples were fixed in 10% neutral buffered formalin. and absolute alcohol for 5 to 7 days, processed by routine methods, sectioned at 5–8 μm, and stained with haematoxylin and eosin (HE) for light microscopy.</p></sec>
<sec>
<title>3.3. Extraction and clean-up for ochratoxin analyses</title>
<sec>
<title>3.3.1. Extraction and clean-up for ochratoxin analyses from serum</title>
<p>Serum (0.8 mL) was extracted according to Curtui and Gareis [<xref ref-type="bibr" rid="b25-ijms-09-02169">25</xref>] with 15% trichloroacetic acid (0.2 mL) and dichloromethane (1 mL) by vigorous vortexing for 30 s in a 2 mL safe-lock polypropylene conical-bottom centrifuge tube. The mixture was allowed to stand for 24 h at room temperature, and then centrifuged at 14,000 × g for 10 min. The lower dichloromethane phase was carefully withdrawn by a Pasteur pipette and transferred to a 1.5 mL safe-lock polypropylene conical-bottom centrifuge tube. The acidic phase and the compact precipitate layer formed between the two phases were re-extracted with dichloromethane (0.5 mL) for 30 s on a vortex mixer and then centrifuged for 5 min at 14,000 × g. The pooled dichloromethane extract was evaporated to dryness at 40 °C under a gentle nitrogen flow. The remaining residue was dissolved in methanol (80 mL) and transferred to a 300 μL HPLC vial. The limit of detection (signal/noise: 3/1) was estimated at 0.1 ng OTA/mL, and recoveries was 95%.</p></sec>
<sec>
<title>3.3.2. Extraction and clean-up for ochratoxin analyses from kidney and liver</title>
<p>Kidney and liver analyses were performed by the method of Matrella <italic>et al.</italic> [<xref ref-type="bibr" rid="b69-ijms-09-02169">69</xref>], which briefly includes a double extraction with acidic ethyl acetate. The organic phase was removed and extracted with 0.5M NaHCO<sub>3</sub>, pH 8.4. The aqueous extract was acidified to pH-2.5 with 7M H<sub>3</sub>PO<sub>4</sub> OTA was finally back extracted into ethyl acetate (3 mL). The organic phase was evaporated to dryness under N<sub>2</sub> steam, reconstituted in 150 μL mobile phase and a 20 μL aliquot injected. The detection limit for OTA in organs was 0.01 ng/g with a 61% (C.V. =14.5%) mean recovery from artificially contaminated samples at 3 ng/g (n = 3).</p></sec>
<sec>
<title>3.3.3. Chromatographic conditions (HPLC)</title>
<p>An aliquot of 20 μL for serum samples and 50 μL for kidneys and liver samples were injected onto a Waters Symmetry Shield RP (Reversed phase) 18, high pressure liquid chromatography column (length and inner diameter 150×4, 6 mm, particle size 5 μm) on a Waters Alliance HPLC system. The column was eluted with 4% acetic acid and acetonitrile (32:68 v/v) at 25 °C and a flow rate of 1 mL/min. Measurements were performed by fluorescence detection at wavelengths of 334 nm (excitation) and 460 nm (emission) gains 10. A volume of 10 μL was injected for the standards and 20 μL for the samples. For more accuracy, 40 μL was re-injected in the case of the samples with an amount of OTA near the detection limit.</p></sec>
<sec>
<title>3.3.4. Confirmation of Ochratoxin A by liquid chromatography tandem mass spectrometric method (LC-MS/MS)</title>
<p>Analyses of serum, kidneys and liver sample were performed by the methods described above [<xref ref-type="bibr" rid="b19-ijms-09-02169">19</xref>, <xref ref-type="bibr" rid="b52-ijms-09-02169">52</xref>]. Sample extracts were evaporated to dryness under a gentle stream of nitrogen and stored at -18 °C prior to analysis.</p></sec>
<sec>
<title>3.3.5. Liquid chromatography tandem mass spectrometric conditions</title>
<p>Mass spectrometry was performed by Micromass Quattro II triple quadrupole mass spectrometer and MassLynx software for control and data processing. Electro spray ionization in the positive mode was used. The electro spray capillary was set at 3.2 kV and the cone at 30 V. The ion source temperature was set at 115 °C and the flow rates for nitrogen bath and spray were 700 l/h and 55 l/h, respectively. Data were acquired in the multiple reaction monitoring (MRM) modes. The collision energy was 18 eV. The transitions reactions monitored by LC-MS/MS were <italic>m/z</italic> 404<italic>→</italic>239 and <italic>m/z</italic> 404<italic>→</italic>358 daughter ion of the ochratoxin A.</p></sec></sec>
<sec sec-type="methods">
<title>3.4. Statistical analysis</title>
<p>Descriptive statistics of the data set were performed with a standard programmed and included arithmetic mean, standard deviation, coefficient of variation, minimum, maximum. Statistical differences in the mean levels of OTA contamination across the three groups of positive samples were determined by one-way ANOVA (p&lt;0.05). Significance was set at p<italic>&lt;</italic>0.05.</p></sec></sec></body>
<back>
<ack>
<p>The research has been supported by Institute of Meat Hygiene and Technology, Belgrade. We are grateful to Dr. Lazar Turubatovi, Director, and other personnel of Department of Food Quality and Department of Residues for their understanding and support to veterinary development.</p></ack>
<ref-list>
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<sec sec-type="display-objects">
<title>Figures and Tables</title>
<fig id="f1-ijms-09-02169" position="float">
<label>Figure 1.</label>
<caption>
<p>External surface of a case of <italic>“mottled enlarged kidneys”</italic> (A) (second and fifth kidney dorsal aspect), and (B) normal sized kidneys, except for the third.</p></caption>
<graphic xlink:href="ijms-09-02169f1.png"/></fig>
<fig id="f2-ijms-09-02169" position="float">
<label>Figure 2.</label>
<caption>
<p>Summary of histological findings (PH) of renal tissues and incidence of OTA in kidney from slaughtered pigs (n=90). Necrosis of proximal tubules’ cells (1), hypercellularity of vascular loop (2), vascular changes (3), exudat in Bowman’s space (4), focal interstitial nephritis (5), dystrophy of proximal tubules’ cells (6), swelling of proximal tubules’ cells (7), renal hemorrhages (8), fatty changes of proximal tubules’ cells (9).</p></caption>
<graphic xlink:href="ijms-09-02169f2.png"/></fig>
<fig id="f3-ijms-09-02169" position="float">
<label>Figure 3.</label>
<caption>
<p>Dystrophy and vacuolar degeneration in the epithelium of proximal tubules’ cells (A), focal interstitial fibrosis (B), necrosis of proximal tubules’ cells (C) and hemorrhages in cortex (D).</p></caption>
<graphic xlink:href="ijms-09-02169f3.png"/></fig>
<table-wrap id="t1-ijms-09-02169" position="float">
<label>Table 1.</label>
<caption>
<p>Incidence of ochratoxin A in tissues of slaughtered pigs.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" rowspan="2">Region</th>
<th align="center" rowspan="2">N</th>
<th align="center" colspan="4">Serum (ng/mL)
<hr/></th></tr>
<tr>
<th align="center">n (%)</th>
<th align="center"><italic>X̄</italic> ±Sd</th>
<th align="center">C.V.</th>
<th align="center">Range</th></tr></thead>
<tbody>
<tr>
<td align="left">Vladimirci</td>
<td align="center">30</td>
<td align="center">5 (16.5)</td>
<td align="center">0.1±90.57</td>
<td align="center">2.96</td>
<td align="center">0.33–2.56</td></tr>
<tr>
<td align="left">Senta</td>
<td align="center">30</td>
<td align="center">13 (43.3)</td>
<td align="center">2.33±6.91</td>
<td align="center">2.96</td>
<td align="center">0.24–35.7</td></tr>
<tr>
<td align="left">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">10 (33.3)
<hr/></td>
<td align="center">8.58±40.25
<hr/></td>
<td align="center">4.69
<hr/></td>
<td align="center">0.22–221
<hr/></td></tr>
<tr>
<td align="left"><bold>Total</bold>
<hr/></td>
<td align="center"><bold>90</bold>
<hr/></td>
<td align="center"><bold>28 (31.1)</bold>
<hr/></td>
<td align="center"><bold>3.70±23.6</bold>
<hr/></td>
<td align="center"><bold>6.37</bold>
<hr/></td>
<td align="center"><bold>0.22–221</bold>
<hr/></td></tr>
<tr>
<td align="center" colspan="6"><bold>Kidneys (ng/g)</bold>
<hr/></td></tr>
<tr>
<td align="left">Vladimirci</td>
<td align="center">30</td>
<td align="center">8 (26.6)</td>
<td align="center">0.42<italic>±</italic>1.2</td>
<td align="center">2.96</td>
<td align="center">0.18–6.5</td></tr>
<tr>
<td align="left">Senta</td>
<td align="center">30</td>
<td align="center">11 (36.6)</td>
<td align="center">1.14<italic>±</italic>3.3</td>
<td align="center">2.89</td>
<td align="center">0.17–17</td></tr>
<tr>
<td align="left">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">11 (36.6)
<hr/></td>
<td align="center">2.2±9.54
<hr/></td>
<td align="center">4.33
<hr/></td>
<td align="center">0.26–52.5
<hr/></td></tr>
<tr>
<td align="left"><bold>Total</bold>
<hr/></td>
<td align="center"><bold>90</bold>
<hr/></td>
<td align="center"><bold>30 (33.3)</bold>
<hr/></td>
<td align="center"><bold>1.26±5.85</bold>
<hr/></td>
<td align="center"><bold>4.64</bold>
<hr/></td>
<td align="center"><bold>0.17–52.5</bold>
<hr/></td></tr>
<tr>
<td align="center" colspan="6"><bold>Liver (ng/g)</bold>
<hr/></td></tr>
<tr>
<td align="left">Vladimirci</td>
<td align="center">30</td>
<td align="center">11 (36.6)</td>
<td align="center">0.48<italic>±</italic>0.75</td>
<td align="center">1.55</td>
<td align="center">0.32–2.2</td></tr>
<tr>
<td align="left">Senta</td>
<td align="center">30</td>
<td align="center">4 (13.3)</td>
<td align="center">0.84±2.95</td>
<td align="center">3.51</td>
<td align="center">0.56–14.5</td></tr>
<tr>
<td align="left">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">9 (30)
<hr/></td>
<td align="center">0.56±1.17
<hr/></td>
<td align="center">2.09
<hr/></td>
<td align="center">0.22–5.46
<hr/></td></tr>
<tr>
<td align="left"><bold>Total</bold></td>
<td align="center"><bold>90</bold></td>
<td align="center"><bold>24 (26.6)</bold></td>
<td align="center"><bold>0.63</bold><bold><italic>±</italic></bold><bold>1.87</bold></td>
<td align="center"><bold>2.96</bold></td>
<td align="center"><bold>0.22–14.5</bold></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-ijms-09-02169">
<p>N-total number of analyzed samples, n-number of positive samples, <italic>X̄</italic> -arithmetic mean (conc. below LOD are regarded as zero), C.V.-coeff. of variation.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t2-ijms-09-02169" position="float">
<label>Table 2.</label>
<caption>
<p>Distribution of ochratoxin A in tissues of slaughtered pigs in the regions where samples were collected.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" rowspan="3">Region</th>
<th align="center" rowspan="3">N</th>
<th align="center" colspan="4">Number of samples in the range
<hr/></th></tr>
<tr>
<th align="center" colspan="4">Serum
<hr/></th></tr>
<tr>
<th align="center">&lt; LOD</th>
<th align="center">0.1<bold><sup>b</sup></bold>-1</th>
<th align="center">1–5</th>
<th align="center">&gt;5</th></tr></thead>
<tbody>
<tr>
<td align="center">Vladimirci</td>
<td align="center">30</td>
<td align="center">25</td>
<td align="center">3</td>
<td align="center">2</td>
<td align="center">0</td></tr>
<tr>
<td align="center">Senta</td>
<td align="center">30</td>
<td align="center">17</td>
<td align="center">6</td>
<td align="center">4</td>
<td align="center">3</td></tr>
<tr>
<td align="center">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">20
<hr/></td>
<td align="center">5
<hr/></td>
<td align="center">2
<hr/></td>
<td align="center">3
<hr/></td></tr>
<tr>
<td align="center"><bold>Total</bold>
<hr/></td>
<td align="center"><bold>90</bold>
<hr/></td>
<td align="center"><bold>62</bold>
<hr/></td>
<td align="center"><bold>14</bold>
<hr/></td>
<td align="center"><bold>8</bold>
<hr/></td>
<td align="center"><bold>6</bold>
<hr/></td></tr>
<tr>
<td align="left" rowspan="2"/>
<td align="left" rowspan="2"/>
<td align="center" colspan="4"><bold>Kidneys</bold>
<hr/></td></tr>
<tr>
<td align="center">&lt; LOD
<hr/></td>
<td align="center">0.01<bold><sup>b</sup></bold>–1
<hr/></td>
<td align="center">1–5
<hr/></td>
<td align="center">&gt;5
<hr/></td></tr>
<tr>
<td align="center">Vladimirci</td>
<td align="center">30</td>
<td align="center">22</td>
<td align="center">5</td>
<td align="center">2</td>
<td align="center">1</td></tr>
<tr>
<td align="center">Senta</td>
<td align="center">30</td>
<td align="center">19</td>
<td align="center">5</td>
<td align="center">4</td>
<td align="center">2</td></tr>
<tr>
<td align="center">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">19
<hr/></td>
<td align="center">5
<hr/></td>
<td align="center">4
<hr/></td>
<td align="center">1
<hr/></td></tr>
<tr>
<td align="center"><bold>Total</bold>
<hr/></td>
<td align="center"><bold>90</bold>
<hr/></td>
<td align="center"><bold>60</bold>
<hr/></td>
<td align="center"><bold>15</bold>
<hr/></td>
<td align="center"><bold>10</bold>
<hr/></td>
<td align="center"><bold>5</bold>
<hr/></td></tr>
<tr>
<td align="left" rowspan="2"/>
<td align="left" rowspan="2"/>
<td align="center" colspan="4"><bold>Liver</bold>
<hr/></td></tr>
<tr>
<td align="center">&lt; LOD
<hr/></td>
<td align="center">0.01<bold><sup>b</sup></bold>–1
<hr/></td>
<td align="center">1–5
<hr/></td>
<td align="center">&gt;5
<hr/></td></tr>
<tr>
<td align="center">Vladimirci</td>
<td align="center">30</td>
<td align="center">19</td>
<td align="center">5</td>
<td align="center">6</td>
<td align="center">0</td></tr>
<tr>
<td align="center">Senta</td>
<td align="center">30</td>
<td align="center">26</td>
<td align="center">1</td>
<td align="center">2</td>
<td align="center">1</td></tr>
<tr>
<td align="center">Bogatić
<hr/></td>
<td align="center">30
<hr/></td>
<td align="center">21
<hr/></td>
<td align="center">2
<hr/></td>
<td align="center">6
<hr/></td>
<td align="center">1
<hr/></td></tr>
<tr>
<td align="center"><bold>Total</bold></td>
<td align="center"><bold>90</bold></td>
<td align="center"><bold>66</bold></td>
<td align="center"><bold>8</bold></td>
<td align="center"><bold>14</bold></td>
<td align="center"><bold>2</bold></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn2-ijms-09-02169">
<p>N-total number of analyzed samples, nd-not detectable, <sup>b</sup>LOD -limit of detection (see Experimental Section).</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t3-ijms-09-02169" position="float">
<label>Table 3.</label>
<caption>
<p>Incidence of ochratoxin A in tissues of slaughtered pigs in different countries.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left">Samples</th>
<th align="left">Country</th>
<th align="center">Incidence %</th>
<th align="center">Mean ppb</th>
<th align="center">Range ppb</th>
<th align="center">References</th></tr></thead>
<tbody>
<tr>
<td align="center" rowspan="10">Serum</td>
<td align="center"/>
<td align="center"/>
<td align="center">6.7</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b28-ijms-09-02169">28</xref>]</td></tr>
<tr>
<td align="center">Sweden</td>
<td align="center">18</td>
<td align="center"/>
<td align="center"/>
<td align="center"/></tr>
<tr>
<td align="center"/>
<td align="center"/>
<td align="center">9.4</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b29-ijms-09-02169">29</xref>]</td></tr>
<tr>
<td align="center">Poland</td>
<td align="center">38</td>
<td align="center"/>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b30-ijms-09-02169">30</xref>]</td></tr>
<tr>
<td align="center">Germany</td>
<td align="center">48.7</td>
<td align="center">5.8</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b3-ijms-09-02169">3</xref>]</td></tr>
<tr>
<td align="center">France</td>
<td align="center">2</td>
<td align="center"/>
<td align="center">up to 6</td>
<td align="center">[<xref ref-type="bibr" rid="b40-ijms-09-02169">40</xref>]</td></tr>
<tr>
<td align="center">Romania</td>
<td align="center">98</td>
<td align="center">2.43</td>
<td align="center">up to 13.4</td>
<td align="center">[<xref ref-type="bibr" rid="b25-ijms-09-02169">25</xref>]</td></tr>
<tr>
<td align="center">Bulgaria</td>
<td align="center">100</td>
<td align="center">60.9</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b24-ijms-09-02169">24</xref>]</td></tr>
<tr>
<td align="center">Canada</td>
<td align="center">36</td>
<td align="center">14</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b32-ijms-09-02169">32</xref>]</td></tr>
<tr>
<td align="center">Serbia
<hr/></td>
<td align="center">56.6
<hr/></td>
<td align="center">2.91
<hr/></td>
<td align="center">2.5–33
<hr/></td>
<td align="center">[<xref ref-type="bibr" rid="b26-ijms-09-02169">26</xref>]
<hr/></td></tr>
<tr>
<td align="center" rowspan="2">Kidney</td>
<td align="center">Germany</td>
<td align="center">41.9</td>
<td align="center">0.43</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b41-ijms-09-02169">41</xref>]</td></tr>
<tr>
<td align="center">Serbia
<hr/></td>
<td align="center">41.6
<hr/></td>
<td align="center">3.12
<hr/></td>
<td align="center">
<hr/></td>
<td align="center">[<xref ref-type="bibr" rid="b27-ijms-09-02169">27</xref>]
<hr/></td></tr>
<tr>
<td align="center" rowspan="3">Liver</td>
<td align="center">Germany</td>
<td align="center">17</td>
<td align="center">0.07</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b22-ijms-09-02169">22</xref>]</td></tr>
<tr>
<td align="center">Romania</td>
<td align="center">75</td>
<td align="center">0.16</td>
<td align="center"/>
<td align="center">[<xref ref-type="bibr" rid="b25-ijms-09-02169">25</xref>]</td></tr>
<tr>
<td align="center">Serbia
<hr/></td>
<td align="center">46.6
<hr/></td>
<td align="center">2.88
<hr/></td>
<td align="center">up to 19.5
<hr/></td>
<td align="center">[<xref ref-type="bibr" rid="b27-ijms-09-02169">27</xref>]
<hr/></td></tr></tbody></table></table-wrap></sec></back></article>
