Journal: Int. J. Mol. Sci., 2007
Article: Investigation of Phenolic Components of Hungarian Wines
Authors: Péter Avar, Martin S. Pour Nikfardjam, Sándor Kunsági-Máté, Gergely Montskó, Zoltán Szabó, Katalin Böddi, Róbert Ohmacht and László Márk
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