Journal: Int. J. Mol. Sci., 2013
Article: Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1
Authors: Meizhen Wang, Chen Liu, Shixue Li, Dengyun Zhu, Qian Zhao and Jingjuan Yu
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