Journal: Int. J. Mol. Sci., 2013
Article: Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
Zoumpopoulou, G.; Pepelassi, E.; Papaioannou, W.; Georgalaki, M.; Maragkoudakis, P.A.; Tarantilis, P.A.; Polissiou, M.; Tsakalidou, E.; Papadimitriou, K.
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