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Journal: Int. J. Mol. Sci., 2013
Volume: 14
Page(s): 3124-3139

Article: Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology
Liu, L.; Wang, Y.; Peng, C.; Wang, J.

http://www.mdpi.com/1422-0067/14/2/3124

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