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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">ijms</journal-id>
<journal-title>International Journal of Molecular Sciences</journal-title>
<abbrev-journal-title>Int. J. Mol. Sci.</abbrev-journal-title>
<issn pub-type="epub">1422-0067</issn>
<publisher>
<publisher-name>Molecular Diversity Preservation International (MDPI)</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3390/ijms13089754</article-id>
<article-id pub-id-type="publisher-id">ijms-13-09754</article-id>
<article-categories>
<subj-group>
<subject>Article</subject></subj-group></article-categories>
<title-group>
<article-title>Constituents from <italic>Vigna vexillata</italic> and Their Anti-Inflammatory Activity</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Leu</surname><given-names>Yann-Lii</given-names></name><xref ref-type="aff" rid="af1-ijms-13-09754">1</xref><xref ref-type="aff" rid="af2-ijms-13-09754">2</xref></contrib>
<contrib contrib-type="author">
<name><surname>Hwang</surname><given-names>Tsong-Long</given-names></name><xref ref-type="aff" rid="af1-ijms-13-09754">1</xref><xref ref-type="aff" rid="af2-ijms-13-09754">2</xref></contrib>
<contrib contrib-type="author">
<name><surname>Kuo</surname><given-names>Ping-Chung</given-names></name><xref ref-type="aff" rid="af3-ijms-13-09754">3</xref><xref ref-type="corresp" rid="c1-ijms-13-09754">*</xref></contrib>
<contrib contrib-type="author">
<name><surname>Liou</surname><given-names>Kun-Pei</given-names></name><xref ref-type="aff" rid="af3-ijms-13-09754">3</xref></contrib>
<contrib contrib-type="author">
<name><surname>Huang</surname><given-names>Bow-Shin</given-names></name><xref ref-type="aff" rid="af3-ijms-13-09754">3</xref></contrib>
<contrib contrib-type="author">
<name><surname>Chen</surname><given-names>Guo-Feng</given-names></name><xref ref-type="aff" rid="af4-ijms-13-09754">4</xref></contrib></contrib-group>
<aff id="af1-ijms-13-09754">
<label>1</label>Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan; E-Mails: <email>ylleu@mail.cgu.edu.tw</email> (Y.-L.L.); <email>htl@mail.cgu.edu.tw</email> (T.-L.H.)</aff>
<aff id="af2-ijms-13-09754">
<label>2</label>Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 333, Taiwan</aff>
<aff id="af3-ijms-13-09754">
<label>3</label>Department of Biotechnology, National Formosa University, Yunlin 632, Taiwan; E-Mails: <email>pcckuoo@sunws.nfu.edu.tw</email> (K.-P.L.); <email>brues0923@yahoo.com.tw</email> (B.-S.H.)</aff>
<aff id="af4-ijms-13-09754">
<label>4</label>Department of Chemistry, National Chung-Hsing University, Taichung 402, Taiwan; E-Mail: <email>dolphineddie@yahoo.com.tw</email></aff>
<author-notes>
<corresp id="c1-ijms-13-09754">
<label>*</label> Author to whom correspondence should be addressed; E-Mail: <email>pcckuoo@sunws.nfu.edu.tw</email>; Tel.: +886-5-631-5491; Fax: +886-5-631-5502.</corresp></author-notes>
<pub-date pub-type="collection">
<year>2012</year></pub-date>
<pub-date pub-type="epub">
<day>06</day>
<month>08</month>
<year>2012</year></pub-date>
<volume>13</volume>
<issue>8</issue>
<fpage>9754</fpage>
<lpage>9768</lpage>
<history>
<date date-type="rev-recd">
<day>29</day>
<month>07</month>
<year>2012</year></date>
<date date-type="accepted">
<day>31</day>
<month>07</month>
<year>2012</year></date></history>
<permissions>
<copyright-statement>© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.</copyright-statement>
<copyright-year>2012</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0">
<p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p></license></permissions>
<abstract>
<p>The seeds of <italic>Vigna</italic> genus are important food resources and there have already been many reports regarding their bioactivities. In our preliminary bioassay, the chloroform layer of methanol extracts of <italic>V. vexillata</italic> demonstrated significant anti-inflammatory bioactivity. Therefore, the present research is aimed to purify and identify the anti-inflammatory principles of <italic>V. vexillata</italic>. One new sterol (<bold>1</bold>) and two new isoflavones (<bold>2</bold>,<bold>3</bold>) were reported from the natural sources for the first time and their chemical structures were determined by the spectroscopic and mass spectrometric analyses. In addition, 37 known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature. Among the isolates, daidzein (<bold>23</bold>), abscisic acid (<bold>25</bold>), and quercetin (<bold>40</bold>) displayed the most significant inhibition of superoxide anion generation and elastase release.</p></abstract>
<kwd-group>
<kwd><italic>Vigna</italic></kwd>
<kwd>isoflavone</kwd>
<kwd>anti-inflammatory</kwd>
<kwd>superoxide anion</kwd>
<kwd>elastase</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>1. Introduction</title>
<p>Phytochemicals from dietary and medicinal plants have been supposed as promising sources of potential anticancer agents with increasing anticancer evidences coupled with considerations of safety and efficacy [<xref ref-type="bibr" rid="b1-ijms-13-09754">1</xref>,<xref ref-type="bibr" rid="b2-ijms-13-09754">2</xref>]. Dietary and medicinal plants are importrant sources of phytochemicals for the treatment of cancers [<xref ref-type="bibr" rid="b3-ijms-13-09754">3</xref>]. Several phytochemcials purified from natural plants, such as curcumin [<xref ref-type="bibr" rid="b4-ijms-13-09754">4</xref>,<xref ref-type="bibr" rid="b5-ijms-13-09754">5</xref>], epigallocatechin gallate [<xref ref-type="bibr" rid="b6-ijms-13-09754">6</xref>], and soy isoflavones [<xref ref-type="bibr" rid="b7-ijms-13-09754">7</xref>] had already been studied in various phases of clinical trials. The rapid population growth increase and inadequate supplies of foods had resulted in the nutrition deficiencies among the people living in the developing countries. The rigorous world food problem has presented an urgent condition for the nutritionists to investigate the choices of utilizing some less known crop seeds as additional sources of foods. With increasing interest in new food sources, the seeds of wild relatives of cultivated plants including the tribal pulses are now receiving more and more attention. The history of legumes is tied in closely with that of human civilization, appearing early in Asia, America, and Europe by thousand years ago, where they became essential for supplementing protein. Recently, there was a report regarding the chemical constituents in the wild soybean <italic>Glycine soja</italic> and their biological activity [<xref ref-type="bibr" rid="b8-ijms-13-09754">8</xref>]. It initiated our interests to explore the chemical compositions of the wild relatives of edible legumes. For example, the seeds of <italic>Vigna vexillata</italic> are boiled and consumed by the tribal people living in the hilly region of Pune district, India [<xref ref-type="bibr" rid="b9-ijms-13-09754">9</xref>,<xref ref-type="bibr" rid="b10-ijms-13-09754">10</xref>]. The proximate composition, minerals, seed protein fractions, amino acids, fatty acids, and antinutritional factors of the seeds of <italic>V. vexillta</italic> were analyzed. However, information on the biochemical composition and chemical constituents of the wild relatives of grain legumes is very rare.</p>
<p><italic>V. vexillata</italic> (L.) A. Rich (Fabaceae) is a perennial climbing or trailing herb belonging to the <italic>Vigna</italic> genus. This genus is widely distributed in tropical Africa, India, Indochina, Australia, Japan, Korea, China, and Taiwan. In Taiwan, the <italic>Vigna</italic> genus usually grows in grassland, margin of bush, at elevation between 1000 and 1800 m high, in the central mountain area [<xref ref-type="bibr" rid="b11-ijms-13-09754">11</xref>]. The extracts of <italic>Vigna</italic> species have been reported to display the hypoglycemic [<xref ref-type="bibr" rid="b12-ijms-13-09754">12</xref>,<xref ref-type="bibr" rid="b13-ijms-13-09754">13</xref>], antihypertensive [<xref ref-type="bibr" rid="b14-ijms-13-09754">14</xref>,<xref ref-type="bibr" rid="b15-ijms-13-09754">15</xref>], cholesterol reduction [<xref ref-type="bibr" rid="b16-ijms-13-09754">16</xref>], antioxidant [<xref ref-type="bibr" rid="b17-ijms-13-09754">17</xref>,<xref ref-type="bibr" rid="b18-ijms-13-09754">18</xref>], antibacterial [<xref ref-type="bibr" rid="b19-ijms-13-09754">19</xref>,<xref ref-type="bibr" rid="b20-ijms-13-09754">20</xref>], and anti-cancer bioactivities [<xref ref-type="bibr" rid="b21-ijms-13-09754">21</xref>–<xref ref-type="bibr" rid="b23-ijms-13-09754">23</xref>]. In the preliminary bioassay, at the tested concentration (10 μg/mL) the methanol extract, chloroform, and water fractions of <italic>V. vexillata</italic> displayed the inhibition of superoxide anion generation and elastase release with percentages of 22.06 ± 5.66%, 57.65 ± 3.69%, and 11.08 ± 5.19%; 19.35 ± 1.52%, 67.27 ± 3.53%, and 11.00 ± 3.37%, respectively (<xref ref-type="table" rid="t1-ijms-13-09754">Table 1</xref>). Therefore, it is aimed to purify and identify the chemical constituents of the methanol extract <italic>V. vexillata</italic> in the present research. Furthermore, the anti-inflammatory bioactivities of these purified constituents were also examined to explore the new candidates of phytomedicinal lead compounds.</p></sec>
<sec sec-type="results|discussion">
<title>2. Results and Discussion</title>
<sec>
<title>2.1. Purification and Characterization</title>
<p>Air-dried and powdered whole plants of <italic>V. vexillata</italic>, including flowers and pods, were extracted with methanol under reflux and concentrated to give a dark brown syrup. The methanol extracts were suspended in water, and successively fractionated with chloroform to afford chloroform and water solubles, respectively. With the assistance of a combination of conventional chromatographic techniques, one new sterol (<bold>1</bold>) and two new isoflavones (<bold>2,3</bold>) were determined by the 1D and 2D NMR elucidations, and mass spectral analyses. In addition, 37 known compounds, including stigmast-4-en-3-one (<bold>4</bold>), stigmast-4,22-dien-3-one (<bold>5</bold>) [<xref ref-type="bibr" rid="b24-ijms-13-09754">24</xref>], (27<italic>RS</italic>)-cycloart-28-en-3β,27-diol (<bold>6</bold>) [<xref ref-type="bibr" rid="b25-ijms-13-09754">25</xref>], β-sitosterol (<bold>7</bold>), stigmasterol (<bold>8</bold>) [<xref ref-type="bibr" rid="b26-ijms-13-09754">26</xref>], sitosterol <italic>cis</italic>-<italic>p</italic>-coumarate (<bold>9</bold>) [<xref ref-type="bibr" rid="b8-ijms-13-09754">8</xref>], sitosterol <italic>trans</italic>-<italic>p</italic>-coumarate (<bold>10</bold>) [<xref ref-type="bibr" rid="b8-ijms-13-09754">8</xref>], lupeol (<bold>11</bold>) [<xref ref-type="bibr" rid="b26-ijms-13-09754">26</xref>], 6β-hydroxy-β-sitosterone (<bold>12</bold>) [<xref ref-type="bibr" rid="b27-ijms-13-09754">27</xref>], sitosterol ferulate (<bold>13</bold>) [<xref ref-type="bibr" rid="b28-ijms-13-09754">28</xref>], (20<italic>R</italic>)-22<italic>E</italic>-cholest-4-ene-3,6-dione (<bold>14</bold>) [<xref ref-type="bibr" rid="b29-ijms-13-09754">29</xref>], methylparaben (<bold>15</bold>) [<xref ref-type="bibr" rid="b30-ijms-13-09754">30</xref>], <italic>p</italic>-hydroxybenzoic acid (<bold>16</bold>) [<xref ref-type="bibr" rid="b30-ijms-13-09754">30</xref>], <italic>p</italic>-hydroxybenzaldehyde (<bold>17</bold>) [<xref ref-type="bibr" rid="b30-ijms-13-09754">30</xref>], vanillic acid (<bold>18</bold>) [<xref ref-type="bibr" rid="b30-ijms-13-09754">30</xref>], genistein (<bold>19</bold>) [<xref ref-type="bibr" rid="b31-ijms-13-09754">31</xref>], dehydrovomifoliol (<bold>20</bold>) [<xref ref-type="bibr" rid="b32-ijms-13-09754">32</xref>], β-sitostenone (<bold>21</bold>) [<xref ref-type="bibr" rid="b33-ijms-13-09754">33</xref>], 5,7,4′-trihydroxy-3′-methoxy isoflavone (<bold>22</bold>) [<xref ref-type="bibr" rid="b34-ijms-13-09754">34</xref>], daidzein (<bold>23</bold>) [<xref ref-type="bibr" rid="b35-ijms-13-09754">35</xref>], indole-3-carboxaldehyde (<bold>24</bold>) [<xref ref-type="bibr" rid="b36-ijms-13-09754">36</xref>], abscisic acid (<bold>25</bold>) [<xref ref-type="bibr" rid="b37-ijms-13-09754">37</xref>], <italic>trans</italic>-cinnamic acid (<bold>26</bold>) [<xref ref-type="bibr" rid="b38-ijms-13-09754">38</xref>], β-sitosteryl-3-<italic>O</italic>-β-glucopyranoside (<bold>27</bold>) [<xref ref-type="bibr" rid="b39-ijms-13-09754">39</xref>], <italic>trans</italic>-methyl <italic>p</italic>-coumarate (<bold>28</bold>) [<xref ref-type="bibr" rid="b30-ijms-13-09754">30</xref>], salicylic acid (<bold>29</bold>) [<xref ref-type="bibr" rid="b40-ijms-13-09754">40</xref>], tachioside (<bold>30</bold>) [<xref ref-type="bibr" rid="b41-ijms-13-09754">41</xref>], 3-hydroxy-β-damascone (<bold>31</bold>) [<xref ref-type="bibr" rid="b42-ijms-13-09754">42</xref>], <italic>p</italic>-hydroxyl phenethanol (<bold>32</bold>) [<xref ref-type="bibr" rid="b43-ijms-13-09754">43</xref>], <italic>trans-p</italic>-coumaric acid (<bold>33</bold>) [<xref ref-type="bibr" rid="b44-ijms-13-09754">44</xref>], 3,6-dihydroxy-5,6-dihydro-β-ionol (<bold>34</bold>) [<xref ref-type="bibr" rid="b45-ijms-13-09754">45</xref>], dihydrophaseic acid (<bold>35</bold>) [<xref ref-type="bibr" rid="b46-ijms-13-09754">46</xref>], blumenol A (<bold>36</bold>) [<xref ref-type="bibr" rid="b47-ijms-13-09754">47</xref>], isovitexin (<bold>37</bold>) [<xref ref-type="bibr" rid="b48-ijms-13-09754">48</xref>], daidzin (<bold>38</bold>) [<xref ref-type="bibr" rid="b49-ijms-13-09754">49</xref>], vitexin (<bold>39</bold>) [<xref ref-type="bibr" rid="b50-ijms-13-09754">50</xref>], and quercetin (<bold>40</bold>) [<xref ref-type="bibr" rid="b51-ijms-13-09754">51</xref>] were characterized by comparison of their physical and spectroscopic data with those reported in the literature.</p></sec>
<sec>
<title>2.2. Structural Elucidation of New Compounds <bold>1–3</bold></title>
<p>The purified solid <bold>1</bold> was visualized by spraying with 1% (w/v) Ce(SO<sub>4</sub>)<sub>2</sub> in 10% (v/v) aqueous H<sub>2</sub>SO<sub>4</sub> followed by heating at 120 °C and displayed purplish black spots on TLC plate. They also displayed positive responses against the Lieberman–Burchard test. These results suggested that compound <bold>1</bold> possessed steroid basic skeleton [<xref ref-type="bibr" rid="b52-ijms-13-09754">52</xref>]. It was isolated as optically active white powder with mp 145–147 °C, and the molecular formula was established as C<sub>38</sub>H<sub>56</sub>O<sub>4</sub> by the pseudomolecular ion peak at <italic>m/z</italic> 575.4093 ([M−H]<sup>−</sup>) in HR-ESI-MS analysis. The UV absorption maxima at 280 and 229 nm were characteristic of a benzene moiety [<xref ref-type="bibr" rid="b53-ijms-13-09754">53</xref>]. The IR absorption bands at 3438 and 1721 cm<sup>−1</sup> displayed the presence of hydroxyl and carbonyl groups, respectively. In its <sup>1</sup>H-NMR spectrum, two singlets at δ 0.68 (3H, s, CH<sub>3</sub>-18) and 1.01 (3H, s, CH<sub>3</sub>-19); three doublets at δ 0.82 (3H, d, <italic>J</italic> = 6.9 Hz, CH<sub>3</sub>-26), 0.84 (3H, d, <italic>J</italic> = 6.9 Hz, CH<sub>3</sub>-27), and 0.92 (3H, d, <italic>J</italic> = 6.4 Hz, CH<sub>3</sub>-21); and one triplet at δ 0.85 (3H, t, <italic>J</italic> = 7.4 Hz, CH<sub>3</sub>-29), evidenced that this compound was a stigmastane derivative [<xref ref-type="bibr" rid="b28-ijms-13-09754">28</xref>]. The resonances located at δ 4.66 (1H, m) and 5.36 (1H, br s, H-6) indicated that an oxygenated substitution and an olefinic functional group were presented in the stigmastane skeleton. In addition, in the aromatic region a typical set of A<sub>2</sub>B<sub>2</sub> signals at δ 6.57 (2H, d, <italic>J</italic> = 8.3 Hz, H-6′, −8′) and 6.76 (2H, d, <italic>J</italic> = 8.3 Hz, H-5′, −9′) were attributed to a <italic>para</italic>-substituted aromatic ring. The <sup>13</sup>C NMR spectrum of <bold>1</bold> also exhibited the characteristic signal for one ester carbonyl group at δ 172.0. The above-described spectroscopic characteristics of <bold>1</bold> were very similar to those of sitosterol <italic>trans</italic>-<italic>p</italic>-coumarate (<bold>10</bold>) [<xref ref-type="bibr" rid="b8-ijms-13-09754">8</xref>]. The significant <sup>1</sup>H and <sup>13</sup>C NMR spectral differences between <bold>1</bold> and <bold>10</bold> were that the <italic>trans</italic> −COCH=CH– fragment in <bold>10</bold> was disappeared. Instead, there were two oxygenated proton signals at δ 3.68 (1H, d, <italic>J</italic> = 5.9 Hz, H-2′) and 4.23 (1H, d, <italic>J</italic> = 5.9 Hz, H-3′) indicating the epoxidation of the double bond and this was also confirmed by the corresponding carbon signals at δ 43.9 (C-2′) and 44.3 (C-3′) in the <sup>13</sup>C NMR spectrum. In the HMBC spectral analysis (<xref ref-type="fig" rid="f1-ijms-13-09754">Figure 1</xref>), correlation peaks between H-6 (δ 5.36) and C-7 (δ 31.9), C-8 (δ 31.9), C-10 (δ 36.6), inferred that the double bond was located at C-5 and C-6. The presence of a <italic>p</italic>-hydroxyphenylglycidate moiety was deduced by the <sup>2</sup><italic>J</italic>, <sup>3</sup><italic>J</italic>-HMBC correlations through H-5′ (δ 6.76) to C-6′ (δ 115.0), C-9′ (129.1), C-7′ (154.0); H-6′ (δ 6.57) to C-5′ (δ 129.1), C-4′ (δ 131.1), C-7′ (154.0); H-3′ (δ 4.23) to C-5′ (δ 129.1), C-1′ (δ 172.0); and H-2′ (δ 3.68) to C-4′ (δ 131.1). This moiety was attached at C-3 of the stigmastane skeleton to form an ester linkage according to the chemical shift of H-3 (δ 4.66). The stereochemistry of substituent at C-3 was determined as β by the H-3 proton coupling full width at half maximum. The full assignments of <sup>1</sup>H and <sup>13</sup>C NMR signals were substantiated by extensive 2D NMR experiments. Therefore the chemical structure of <bold>1</bold> was established as shown in <xref ref-type="fig" rid="f1-ijms-13-09754">Figure 1</xref> and named trivially as vignasterol A.</p>
<p>Vigvexin A (<bold>2</bold>), obtained as optically active white powder, was determined to be C<sub>20</sub>H<sub>16</sub>O<sub>5</sub> from its HR-ESI-MS analytical data. The UV absorption maxima at 340, 296, 265 nm is typical of an isoflavone derivative [<xref ref-type="bibr" rid="b53-ijms-13-09754">53</xref>]. The IR absorption bands at 3418 and 1656 cm<sup>−1</sup> were in agreement with the presence of a hydroxyl and a conjugated carbonyl groups, respectively. In the <sup>1</sup>H NMR spectrum, a downfield singlet at δ 13.26 exchangeable with D<sub>2</sub>O was assigned to be an intramolecular chelated hydroxyl group at C-5. A characteristic proton singlet δ 8.18 correlated to a carbon signal at δ 154.0 in HMQC spectrum was ascribed to H-2 of the isoflavone basic skeleton. The typical A<sub>2</sub>B<sub>2</sub> doublets located at δ 6.90 (2H, d, <italic>J</italic> = 8.3 Hz, H-3′, 5′) and 7.43 (2H, d, <italic>J</italic> = 8.3 Hz, H-2′, 6′) indicated the presence of a <italic>para</italic>-substituted B-ring. In addition, one more aromatic singlet at δ 6.27 correlated with δ 104.0 (C-8), 106.5 (C-10), 164.7(C-5), and 167.4 (C-7) in HMBC spectrum suggested that only C-6 was not substituted in the A-ring. Another set of proton signals observed at δ 1.78 (3H, s, CH<sub>3</sub>-5″), δ 3.09 (1H, dd, <italic>J</italic> = 15.2, 8.6 Hz, H-1″), δ 3.51 (1H, dd, <italic>J</italic> = 15.2, 8.6 Hz, H-1″), δ 4.95 (1H, s, H-4″), δ 5.12 (1H, s, H-4″), and δ 5.46 (1H, t, <italic>J</italic> = 8.6 Hz, H-2″) and the <sup>2</sup><italic>J</italic>, <sup>3</sup><italic>J</italic>-HMBC correlation between H-1″ (δ 3.09 and 3.51) and C-2″ (δ 88.8), C-8 (δ 104.0), C-9 (δ 153.8), and C-7 (δ 167.4) revealed that one isopropenyl dihydrofuran fragment was attached at C-7 and C-8. Other carbon signals were correlated through the detailed 2D NMR experimental analyses and conclusively the structure of <bold>2</bold> was determined as shown. Due to the limited quantity of this purified compound obtained, the absolute configuration at C-2″ could not be determined and remains unknown.</p>
<p>Compound <bold>3</bold> was also assigned as an isoflavone derivative since it was found to possess characteristic UV and IR spectroscopic data as mentioned for <bold>2</bold>. The major differences in the <sup>1</sup>H NMR spectrum of <bold>3</bold> were that the downfield chelated hydroxyl singlet at δ 13.26 and the aromatic singlet at δ 6.27 in <bold>2</bold> were replaced by a set of two mutually coupled doublets at δ 6.95 (1H, d, <italic>J</italic> = 8.6 Hz, H-6) and 8.05 (1H, d, <italic>J</italic> = 8.6 Hz, H-5), which indicated that C-5 and C-6 were not substituted. It was further confirmed by the HMBC correlations from H-6 (δ 6.95) to C-8 (δ 114.3), C-10 (δ 119.8), and C-7 (δ 165.7); and from H-5 (δ 8.05) to C-6 (δ 109.0), C-9 (δ 154.5), C-7 (δ 165.7), and C-4 (δ 175.8). The location of the fusion of the isopropenyl dihydrofuran ring was also determined to be at C-7 and C-8 since similar HMBC correlations from H-1″ (δ 3.23 and 3.64) to C-2″ (δ 88.7), C-8 (δ 114.3), C-3″ (δ 144.6), C-9 (δ 154.5), and C-7 (δ 165.7); and from H-2″ (δ 5.52) to C-5″ (δ 17.1), C-8 (δ 114.3), C-3″ (δ 144.6), and C-7 (δ 165.7) were observed. Therefore, the chemical structure of <bold>3</bold> was established as displayed in <xref ref-type="fig" rid="f1-ijms-13-09754">Figure 1</xref> and named as vigvexin B according to the previous convention.</p></sec>
<sec>
<title>2.3. Anti-Inflammatory Activity</title>
<p>Overexpression of neutrophils had already been regarded to display significant correlations to various human diseases, such as rheumatoid arthritis, ischemia, reperfusion injury, chronic obstructive pulmonary disease, and asthma [<xref ref-type="bibr" rid="b54-ijms-13-09754">54</xref>–<xref ref-type="bibr" rid="b58-ijms-13-09754">58</xref>]. In response to diverse stimuli, activated neutrophils secreted a series of cytotoxins, such as superoxide anion and elastase [<xref ref-type="bibr" rid="b59-ijms-13-09754">59</xref>]. Thus, in infected tissues and organs it was critical to maintain superoxide anion production and elastase release in physiological conditions. Nowadays only a few available agents could directly modulate neutrophil proinflammatory responses in clinical practice. Therefore, those purified compounds isolated in sufficient quantity were evaluated for inhibition of superoxide anion generation and elastase release by human neutrophils in response to FMLP/CB (<xref ref-type="table" rid="t2-ijms-13-09754">Table 2</xref>) and <bold>1</bold>, <bold>3</bold>, <bold>19</bold>, <bold>22</bold>, <bold>23</bold>, <bold>25</bold>, and <bold>40</bold> at 10 μM concentration exhibited the inhibition percentages higher than 50%. Among those examined constituents, daidzein (<bold>23</bold>), abscisic acid (<bold>25</bold>), and quercetin (<bold>40</bold>) displayed the most significant inhibition of superoxide anion generation and elastase release with IC<sub>50</sub> values ranged from 2.66 ± 0.85 to 5.51 ± 1.07 μM, compared with the reference compound LY294002 [<xref ref-type="bibr" rid="b60-ijms-13-09754">60</xref>], which displayed IC<sub>50</sub> of 1.38 ± 0.22 and 1.95 ± 0.35 μM towards superoxide anion generation and elastase release, respectively. In addition, diphenyleniodonium (DPI), a NADPH oxidase inhibitor, was also used as a positive control for superoxide anion generation with IC<sub>50</sub> of 0.93 ± 0.52 μM. Therefore, the extracts and purified principles of <italic>V. vexillata</italic> have potential to be developed as new anti-inflammatory drugs or health foods.</p></sec></sec>
<sec>
<title>3. Experimental Section</title>
<sec>
<title>3.1. General</title>
<p>All the chemicals were purchased from Merck KGaA (Darmstadt, Germany) unless specifically indicated. Melting points of purified compounds were determined by a Fisher Scientific melting point measuring apparatus without corrections. Optical rotations were measured with the Atago AP-300 automatic polarimeter. The UV spectra were obtained on a GBC Cintra 101 UV-Vis spectrophotometer. The IR spectra were obtained on a Bruker Tensor 27 FT-IR spectrometer. The mass and high-resolution mass spectra were obtained on a VG platform electrospray mass spectrometer and a Thermo Fisher Scientific LTQ orbitrap XL mass spectrometer (San Jose, CA) operated both in the negative-ion and positive-ion modes. <sup>1</sup>H- and <sup>13</sup>C-NMR, COSY, NOESY, HMQC, and HMBC spectra were recorded on the Bruker AV-500 and Avance III-400 NMR spectrometers with tetramethylsilane as the internal standard. Standard pulse sequences and parameters were used for the NMR experiments and all chemical shifts were reported in parts per million (ppm, d). Column chromatography was performed on silica gels (Kieselgel 60, 70–230 mesh and 230–400 mesh, Merck KGaA). Thin layer chromatography (TLC) was conducted on precoated Kieselgel 60 F 254 plates (Merck) and the compounds were visualized by UV light or spraying with 10% (v/v) H<sub>2</sub>SO<sub>4</sub> followed by heating at 110 °C for 10 min. High performance liquid chromatography (HPLC) was performed on a Shimadzu LC-10AT<italic>VP</italic> series pumping system equipped with a Shimadzu SPD-M10A<italic>VP</italic> diode array detector.</p></sec>
<sec sec-type="materials">
<title>3.2. Plant Materials</title>
<p>The whole plants of <italic>V. vexillata</italic> L. A. Rich (Fabaceae) were collected in the river shores of Chingshui River in Nantou, Taiwan, in March 2006. The plant materials were authenticated by C. S. Kuoh (Department of Bioscience, National Cheng Kung University, Tainan, Taiwan). A voucher specimen (PCKuo_2006002) was deposited in the herbarium of Department of Biotechnology, National Formosa University, Yunlin, Taiwan.</p></sec>
<sec>
<title>3.3. Extraction and Isolation</title>
<p>The whole plants of <italic>V. vexillata</italic> L. (4.9 kg) were powdered and exhaustively extracted with methanol under reflux (10 L × 5 × 8 h), and the combined extracts were concentrated under reduced pressure to give a dark brown syrup (900 g). The crude extract was partitioned between chloroform and water to afford chloroform (210 g) and water extracts (690 g), respectively.</p>
<p>The chloroform extract was subjected to a silica gel column eluted with <italic>n</italic>-hexane and a step gradient of acetone (100:1 to 1:1) to afford 13 fractions as monitored by TLC. There were no constituents identified from fractions 1–4. Fraction 5 was subjected to silica gel column chromatography with mixture of <italic>n</italic>-hexane and acetone (50:1) to yield a mixture of <bold>4</bold> and <bold>5</bold> (3.0 mg), and <bold>6</bold> (1.5 mg). Fraction 6 was further resolved on a silica gel column eluted with <italic>n</italic>-hexane and a step gradient of ethyl acetate (100:1 to 1:1) to give three subfractions (6.1–6.3). Subfraction 6.1 was recrystallized with chloroform and methanol to afford a mixture of <bold>7</bold> and <bold>8</bold> (900.0 mg). Subfraction 6.2 was purified with silica gel column chromatography eluted with the solvent mixture of <italic>n</italic>-hexane and ethyl acetate (8:1) to yield <bold>9</bold> (8.2 mg), <bold>10</bold> (10.0 mg), and <bold>11</bold> (4.0 mg). Subfraction 6.3 was separated through silica gel column chromatography eluted with chloroform and methanol (100:1) and further purified with preparative TLC on silica gel to afford <bold>12</bold> (1.0 mg). Column chromatography over silica gel of the seventh fraction by the mixture of benzene and ethyl acetate (8:1) and followed by purification with preparative TLC on silica gel to result in <bold>13</bold> (3.0 mg) and <bold>14</bold> (0.5 mg). Fractions 8 and 9 were combined and further separated by repeated column chromatography over silica gel eluted with chloroform and a step gradient with acetone (300:1 to 1:1) followed by purification with preparative TLC on silica gel to yield <bold>1</bold> (2.6 mg), <bold>15</bold> (1.0 mg), <bold>16</bold> (0.5 mg), and <bold>17</bold> (3.0 mg). The tenth fraction was separated by silica gel column chromatography eluted with benzene and a step gradient with ethyl acetate (100:1 to 1:1) to afford six subfractions (10.1–10.6). Subfraction 10.1 was purified with preparative TLC by chloroform and acetone (300:1) to result in <bold>18</bold> (1.0 mg). Subfraction 10.2 was subjected into preparative TLC eluted by benzene and ethyl acetate (10:1) to afford <bold>2</bold> (2.5 mg). With similar procedures eluted with the solvent mixtures of chloroform and acetone (10:1), subfraction 10.3 was purified and resulted in <bold>3</bold> (6.0 mg). The fourth subfraction 10.4 was purified with preparative TLC by <italic>n</italic>-hexane and acetone (2:1) to result in <bold>19</bold> (3.0 mg). Subfractions 10.5 and 10.6 were resolved with preparative TLC by <italic>n</italic>-hexane and ethyl acetate (2:1) to afford <bold>20</bold> (3.0 mg) and <bold>21</bold> (1.5 mg), respectively. Fraction 11 was subjected into silica gel column chromatography with the mixing solvent of chloroform and a step gradient with methanol (100:1 to 1:1), and the resulted subfractions were purified with preparative silica gel TLC by chloroform and acetone (100:1) to yield <bold>22</bold> (2.0 mg), <bold>23</bold> (2.0 mg), and <bold>24</bold> (1.0 mg), respectively. Fraction 12 was separated by silica gel column chromatography eluted with chloroform and a step gradient with methanol (30:1 to 1:1) to afford four subfractions (12.1–12.4). There were no significant spots in subfractions 12.1 and 12.2 as monitored by TLC and thus no principles were identified from these fractions. Subfraction 12.3 was purified with the aid of preparative TLC by <italic>n</italic>-hexane and ethyl acetate (2:1) to yield <bold>25</bold> (3.0 mg) and <bold>26</bold> (4.0 mg). With the similar procedures, <bold>27</bold> (20.0 mg) was characterized from the subfraction 12.4. The last fraction of chloroform extract was separated by silica gel column chromatography eluted with chloroform and methanol (20:1) to yield <bold>16</bold> (0.5 mg).</p>
<p>The water extract was applied to a reversed-phase Diaion HP-20 column eluted with water and methanol gradients to afford 14 fractions as monitored by C-18 TLC, however, no constituents were identified from fractions 1–3. Fractions 4 and 5 were combined and subjected into C-18 column chromatography eluted with water and methanol gradients and further recrystallization with chloroform-methanol to yield <bold>28</bold> (6.0 mg), <bold>29</bold> (2.5 mg), and <bold>30</bold> (5.0 mg), respectively. Fractions 6–8 were merged and purified by C-18 column chromatography eluted with water and methanol gradients followed by preparative TLC eluted with chloroform and methanol (20:1) on the resulted subfractions to afford <bold>31</bold> (20.0 mg), <bold>32</bold> (1.5 mg), <bold>33</bold> (2.0 mg), and <bold>34</bold> (15.0 mg), respectively. Fractions 7–9 were merged and purified by silica gel column chromatography eluted with chloroform and methanol (50:1) and further recrystallization of methanol of the subfractions to result in <bold>35</bold> (3.0 mg) and <bold>36</bold> (2.0 mg). Fractions 12 and 13 were combined and separated by silica gel column chromatography eluted with chloroform and methanol (50:1) to afford four subfractions (12.1–12.4). Subfraction 12.1 was recrystallized with chloroform and methanol to yield <bold>35</bold> (2.0 mg). Subfraction 12.2 was purified by reversed-phase HPLC with a Supelco Discovery<sup>®</sup> HS C-18 (250 × 4.6 mm, 5μm) column eluted with 0.5 mL/min of MeOH-H<sub>2</sub>O (40:60) to give <bold>37</bold> (5.0 mg) and <bold>38</bold> (4.0 mg). Subfraction 12.3 was recrystallized with chloroform and methanol to yield <bold>39</bold> (6.0 mg). Fraction 14 was resolved by silica gel column chromatography eluted with chloroform and methanol (50:1) and further recrystallization of methanol of the subfraction to result in <bold>40</bold> (30.0 mg).</p>
<sec>
<title>3.3.1. Vignasterol A (1)</title>
<p>White powder, mp 145–147 °C (CHCl<sub>3</sub>); [α]<sub>D</sub><sup>25</sup> −300.0 (<italic>c</italic> 0.1, CHCl<sub>3</sub>). UV (MeOH) <italic>λ</italic><sub>max</sub> (log ɛ): 280 (2.29), 229 (2.72, sh) nm. IR (Neat) <italic>ν</italic><sub>max</sub>: 3438, 2956, 2868, 1721, 1642, 1516, 1461, 1377, 1261, 1207, 1172, 1103, 1063, 1024 cm<sup>−1</sup>. ESI-MS (<italic>rel. int. %</italic>): <italic>m/z</italic> 575 ([M−H]<sup>−</sup>, 47), 559 (100). HR-ESI-MS: <italic>m/z</italic> 575.4093 [M−H]<sup>−</sup> (calcd for C<sub>38</sub>H<sub>55</sub>O<sub>4</sub>, 575.4095). <sup>1</sup>H-NMR (CDCl<sub>3</sub>, 500 MHz): δ 6.76 (2H, d, <italic>J</italic> = 8.3 Hz, H-5′, −9′), 6.57 (2H, d, <italic>J</italic> = 8.3 Hz, H-6′, −8′), 5.36 (1H, br s, H-6), 4.66 (1H, m, H-3), 4.23 (1H, d, <italic>J</italic> = 5.9 Hz, H-3′), 3.68 (1H, d, <italic>J</italic> = 5.9 Hz, H-2′), 2.34 (2H, m, H-4), 2.00 (2H, m, H-7, −12), 1.85–1.87 (2H, m, H-1, −16), 1.70 (1H, m, H-25), 1.57 (3H, m, H-2, −7, −15), 1.46 (2H, m, H-8, −11), 1.36 (2H, m, H-20, −22), 1.26 (2H, m, H-16, −28), 1.18 (2H, m, H-12, −23), 1.07 (1H, m, H-1), 1.01 (1H, m, H-22), 1.01 (3H, s, CH<sub>3</sub>-19), 0.92 (3H, d, <italic>J</italic> = 6.4 Hz, CH<sub>3</sub>-21), 0.85 (3H, t, <italic>J</italic> = 7.4 Hz, CH<sub>3</sub>-29), 0.84 (3H, d, <italic>J</italic> = 6.9 Hz, CH<sub>3</sub>-27), 0.83 (1H, m, H-28), 0.82 (3H, d, <italic>J</italic> = 6.9 Hz, CH<sub>3</sub>-26), 0.68 (3H, s, CH<sub>3</sub>-18). <sup>13</sup>C-NMR (CDCl<sub>3</sub>, 100 MHz): δ 172.0 (C-1′), 154.0 (C-7′), 139.6 (C-5), 131.1 (C-4′), 129.1 (C-5′, −9′), 122.8 (C-6), 115.0 (C-6′, −8′), 74.7 (C-3), 56.7 (C-14), 56.1 (C-17), 50.0 (C-9), 45.9 (C-24), 44.3 (C-3′), 43.9 (C-2′), 42.3 (C-13), 39.7 (C-12), 38.1 (C-4), 37.0 (C-1), 36.6 (C-10), 36.2 (C-20), 34.0 (C-22), 31.9 (C-7), 31.9 (C-8), 29.2 (C-25), 28.2 (C-16), 27.8 (C-2), 26.2 (C-23), 24.3 (C-15), 23.1 (C-28), 21.0 (C-11), 19.8 (C-26), 19.3 (C-19), 19.0 (C-27), 18.8 (C-21), 12.0 (C-29), 11.9 (C-18).</p></sec>
<sec>
<title>3.3.2. Vigvexin A (2)</title>
<p>White powder, mp &gt; 300 °C (MeOH); [α]<sub>D</sub><sup>25</sup> −100.0 (<italic>c</italic> 0.2, MeOH). UV (MeOH) <italic>λ</italic><sub>max</sub> (log ɛ): 340 (1.86), 296 (sh, 2.28), 265 (2.84), 222 (sh, 2.52), 213 (2.53) nm. IR (Neat) <italic>ν</italic><sub>max</sub>: 3418, 2928, 1656, 1614, 1515, 1480, 1433, 1402, 1320, 1286, 1251, 1205, 1169, 1131, 1065, 1027 cm<sup>−1</sup>. ESI-MS (<italic>rel. int. %</italic>): <italic>m/z</italic> 335 ([M−H]<sup>−</sup>, 100), 321 (76), 305 (88). HR-ESI-MS: <italic>m/z</italic> 335.0905 [M−H]<sup>−</sup> (calcd for C<sub>20</sub>H<sub>15</sub>O<sub>5</sub>, 335.0914). <sup>1</sup>H-NMR (Acetone-<italic>d</italic><sub>6</sub>, 400 MHz): δ 13.26 (1H, s, OH), 8.77 (1H, s, OH), 8.18 (1H, s, H-2), 7.43 (2H, d, <italic>J</italic> = 8.3 Hz, H-2′, −6′), 6.90 (2H, d, <italic>J</italic> = 8.3 Hz, H-3′, −5′), 6.27 (1H, s, H-6), 5.46 (1H, t, <italic>J</italic> = 8.6 Hz, H-2″), 5.12 (1H, s, H-4″), 4.95 (1H, s, H-4″), 3.51 (1H, dd, <italic>J</italic> = 15.2, 8.6 Hz, H-1″), 3.09 (1H, dd, <italic>J</italic> = 15.2, 8.6 Hz, H-1″), 1.78 (3H, s, CH<sub>3</sub>-5″). <sup>13</sup>C-NMR (Acetone-<italic>d</italic><sub>6</sub>, 100 MHz): δ 181.8 (C-4), 167.4 (C-7), 164.7 (C-5), 158.6 (C-4′), 154.0 (C-2), 153.8 (C-9), 144.6 (C-3″), 131.3 (C-2′, −6′), 124.2 (C-3), 122.9 (C-1′), 116.0 (C-3′, −5′), 112.9 (C-4″), 106.5 (C-10), 104.0 (C-8), 94.5 (C-6), 88.8 (C-2″), 31.3 (C-1″), 17.1 (C-5″).</p></sec>
<sec>
<title>3.3.3. Vigvexin B (3)</title>
<p>White plates, mp 227–229 °C (MeOH); [α]<sub>D</sub><sup>25</sup> −80.0 (<italic>c</italic> 0.2, MeOH). UV (MeOH) <italic>λ</italic><sub>max</sub> (log ɛ): 307 (2.25), 250 (2.71), 243 (sh, 2.67), 216 (2.38) nm. IR (Neat) <italic>ν</italic><sub>max</sub>: 3292, 2928, 2858, 1627, 1594, 1515, 1449, 1389, 1318, 1270, 1208, 1175, 1105, 1066, 1021 cm<sup>-1</sup>. ESI-MS (<italic>rel. int. %</italic>): <italic>m/z</italic> 343 ([M+Na]<sup>+</sup>, 28), 321 ([M+H]<sup>+</sup>, 100). HR-ESI-MS: <italic>m/z</italic> 343.0944 [M+Na]<sup>+</sup> (calcd for C<sub>20</sub>H<sub>16</sub>O<sub>4</sub>Na, 343.0946), 321.1128 [M+H]<sup>+</sup> (calcd for C<sub>20</sub>H<sub>17</sub>O<sub>4</sub>, 321.1127). <sup>1</sup>H-NMR (Acetone-<italic>d</italic><sub>6</sub>, 400 MHz): δ 8.17 (1H, s, H-2), 8.05 (1H, d, <italic>J</italic> = 8.6 Hz, H-5), 7.46 (2H, d, <italic>J</italic> = 8.6 Hz, H-2′, −6′), 6.95 (1H, d, <italic>J</italic> = 8.6 Hz, H-6), 6.88 (2H, d, <italic>J</italic> = 8.6 Hz, H-3′, −5′), 5.52 (1H, t, <italic>J</italic> = 7.8 Hz, H-2″), 5.15 (1H, s, H-4″), 4.97 (1H, s, H-4″), 3.64 (1H, dd, <italic>J</italic> = 16.0, 7.8 Hz, H-1″), 3.23 (1H, dd, <italic>J</italic> = 16.0, 7.8 Hz, H-1″), 1.81 (3H, s, CH<sub>3</sub>-5″). <sup>13</sup>C-NMR (Acetone-<italic>d</italic><sub>6</sub>, 100 MHz): δ 175.8 (C-4), 165.7 (C-7), 158.3 (C-4′), 154.5 (C-9), 153.0 (C-2), 144.6 (C-3″), 131.2 (C-2′, −6′), 128.4 (C-5), 125.3 (C-3), 124.3 (C-1′), 119.8 (C-10), 115.9 (C-3′, −5′), 114.3 (C-8), 112.8 (C-4″), 109.0 (C-6), 88.7 (C-2″), 32.0 (C-1″), 17.1 (C-5″).</p></sec></sec>
<sec>
<title>3.4. Anti-Inflammatory Activity</title>
<sec>
<title>3.4.1. Preparation of Human Neutrophils</title>
<p>Neutrophils were isolated with a standard method of dextran sedimentation prior to centrifugation in a Ficoll Hypaque gradient and hypotonic lysis of erythrocytes. Blood was drawn from healthy human donors (20–30 years old) by venipuncture into heparin-coated vacutainer tubes, using a protocol approved by the institutional review board at Chang Gung Memorial Hospital. Blood samples were mixed gently with an equal volume of 3% dextran solution. The leukocyte-rich plasma was collected after sedimentation of the red cells for 30 min at room temperature. The leukocyte-rich plasma was transferred on top of 20 mL Ficoll solution (1.077 g/mL) and spun down at 400 g for 40 min at 20 °C. The granulocyte/erythrocyte pellets were resuspended in ice-cold 0.2% NaCl to lyse erythrocytes. After 30 sec, the same volume of 1.6% NaCl solution was added to reconstitute the isotonic condition. Purified neutrophils were pelleted and then resuspended in a calcium (Ca<sup>2+</sup>)-free Hank’s balanced salt solution (HBSS) buffer at pH 7.4, and were maintained at 4 °C before use.</p></sec>
<sec>
<title>3.4.2. Measurement of Superoxide Anion Generation</title>
<p>The assay of the generation of superoxide anion was based on the SOD-inhibitable reduction of ferricytochrome c [<xref ref-type="bibr" rid="b59-ijms-13-09754">59</xref>]. In brief, after supplementation with 0.5 mg/mL ferricytochrome c and 1 mM Ca<sup>2+</sup>, neutrophils (6 × 10<sup>5</sup> cells/mL) were equilibrated at 37 °C for 2 min and incubated with drugs or an equal volume of vehicle (0.1% DMSO, negative control) for 5 min. Cells were activated with 100 nM FMLP during the preincubation of 1 μg/mL cytochalasin B (FMLP/CB) for 3 min. Changes in the absorbance with a reduction in ferricytochrome c at 550 nm were continuously monitored in a double-beam, six-cell positioner spectrophotometer with constant stirring (Hitachi U-3010, Tokyo, Japan). Calculations were based on differences in the reactions with and without SOD (100 U/mL) divided by the extinction coefficient for the reduction of ferricytochrome c (ɛ = 21.1/mM/10 mm).</p></sec>
<sec>
<title>3.4.3. Measurement of Elastase Release</title>
<p>Degranulation of azurophilic granules was determined by elastase release as described previously [<xref ref-type="bibr" rid="b59-ijms-13-09754">59</xref>]. Experiments were performed using MeO-Suc-Ala-Ala-Pro-Val-<italic>p</italic>-nitroanilide as the elastase substrate. Briefly, after supplementation with MeO-Suc-Ala-Ala-Pro-Val-<italic>p</italic>-nitroanilide (100 μM), neutrophils (6 × 10<sup>5</sup>/mL) were equilibrated at 37 °C for 2 min and incubated with drugs or an equal volume of vehicle (0.1% DMSO, negative control) for 5 min. Cells were activated by 100 nM FMLP and 0.5 μg/mL cytochalasin B, and changes in absorbance at 405 nm were continuously monitored to assay elastase release. The results were expressed as the percent of elastase release in the FMLP/CB-activated, drug-free control system.</p></sec></sec>
<sec sec-type="methods">
<title>3.5. Statistical Analysis</title>
<p>Results were expressed as mean ± S.D. Computation of 50% inhibitory concentration (IC<sub>50</sub>) was computer-assisted (PHARM/PCS v.4.2). Statistical comparisons were made between groups using Student’s <italic>t</italic> test. Values of P less than 0.05 were considered to be statistically significant.</p></sec></sec>
<sec sec-type="conclusions">
<title>4. Conclusions</title>
<p>The present investigation on the methanol extracts of <italic>V. vexillata</italic> resulted in the isolation and characterization of totally three new principles (<bold>1–3</bold>) along with 37 known constituents (<bold>4–40</bold>). In the screening of their bioactivity, three compounds, daidzein (<bold>23</bold>), abscisic acid (<bold>25</bold>), and quercetin (<bold>40</bold>) from the active chloroform fraction demonstrated significant anti-inflammatory potentials compared with the PI3K inhibitor LY294002 and a NADPH oxidase inhibitor DPI. It is well known that the phosphatidylinositol-3-kinase (PI3K)/protein kinase B (AKT) pathway plays an important role in neutrophil activation. The NADPH oxidase is also important in the inflammatory mechanism. Therefore, the purified principles of <italic>V. vexillata</italic> were potential to be developed as new anti-inflammatory drugs through the inhibition of PI3K or NADPH oxidase. This is the first report of complete chemical compositions of <italic>V. vexillata</italic> and it would provide the comprehensive knowledge related to the further discovery of phytochemical lead compounds from natural food sources.</p></sec></body>
<back>
<ack>
<title>Acknowledgments</title>
<p>The authors are thankful to the National Science Council, Taiwan, ROC, for financial support of the present research. We also thank J. R. Wu, National Cheng Kung University, for recording the NMR spectra.</p></ack>
<fn-group><fn id="fn1-ijms-13-09754">
<p><bold>Conflict of Interest</bold></p>
<p>The authors have no conflict of interest to report.</p></fn></fn-group>
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<sec sec-type="display-objects">
<title>Figure and Tables</title>
<fig id="f1-ijms-13-09754" position="float">
<label>Figure 1</label>
<caption>
<p>Chemical structures and significant heteronuclear multiple bond coherence (HMBC) correlations of <bold>1</bold>–<bold>3</bold>.</p></caption>
<graphic xlink:href="ijms-13-09754f1.gif"/></fig>
<table-wrap id="t1-ijms-13-09754" position="float">
<label>Table 1</label>
<caption>
<p>Inhibitory effects of crude extract and partial purified fractions of <italic>V. vexillata</italic> on superoxide anion generation and elastase release by human neutrophils in response to <italic>N</italic>-formyl-<sc>l</sc>-methionyl-phenylalanine/cytochalasin B (FMLP/CB).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" valign="middle" rowspan="3">Samples</th>
<th colspan="2" align="center" valign="middle">Inhibition Percentage (%) <xref ref-type="table-fn" rid="tfn1-ijms-13-09754">a</xref></th></tr>
<tr>
<th colspan="2" align="left" valign="middle">
<hr/></th></tr>
<tr>
<th align="center" valign="middle">Superoxide Anion Generation</th>
<th align="center" valign="middle">Elastase Release</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top">methanol extract</td>
<td align="center" valign="top">22.06 ± 5.66 <xref ref-type="table-fn" rid="tfn2-ijms-13-09754">*</xref></td>
<td align="center" valign="top">19.35 ± 1.52 <xref ref-type="table-fn" rid="tfn3-ijms-13-09754">***</xref></td></tr>
<tr>
<td align="left" valign="top">chloroform fraction</td>
<td align="center" valign="top">57.65 ± 3.69 <xref ref-type="table-fn" rid="tfn3-ijms-13-09754">***</xref></td>
<td align="center" valign="top">67.27 ± 3.53 <xref ref-type="table-fn" rid="tfn3-ijms-13-09754">***</xref></td></tr>
<tr>
<td align="left" valign="top">water fraction</td>
<td align="center" valign="top">11.08 ± 5.19</td>
<td align="center" valign="top">11.00 ± 3.37 <xref ref-type="table-fn" rid="tfn2-ijms-13-09754">*</xref></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-ijms-13-09754">
<label>a</label>
<p>Percentage of inhibition (Inh %) at 10 μg/mL concentration. Results are presented as mean ± SD. (<italic>n</italic> = 3);</p></fn><fn id="tfn2-ijms-13-09754">
<label>*</label>
<p><italic>p</italic> &lt; 0.05 and</p></fn><fn id="tfn3-ijms-13-09754">
<label>***</label>
<p><italic>p</italic> &lt; 0.001 compared with the control value.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t2-ijms-13-09754" position="float">
<label>Table 2</label>
<caption>
<p>Inhibitory effects of purified samples from <italic>V. vexillata</italic> on superoxide anion generation and elastase release by human neutrophils in response to FMLP/CB.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" valign="middle" rowspan="3">Compounds</th>
<th colspan="2" align="center" valign="middle">IC<sub>50</sub> (μM) <xref ref-type="table-fn" rid="tfn4-ijms-13-09754">a</xref> or (Inh %) <xref ref-type="table-fn" rid="tfn5-ijms-13-09754">b</xref></th></tr>
<tr>
<th colspan="2" align="left" valign="middle">
<hr/></th></tr>
<tr>
<th align="center" valign="middle">Superoxide Anion Generation</th>
<th align="center" valign="middle">Elastase Release</th></tr></thead>
<tbody>
<tr>
<td align="center" valign="top"><bold>1</bold></td>
<td align="center" valign="top">(12.58 ± 0.82) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td>
<td align="center" valign="top">8.93 ± 1.64</td></tr>
<tr>
<td align="center" valign="top"><bold>2</bold></td>
<td align="center" valign="top">(40.57 ± 4.06) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td>
<td align="center" valign="top">(17.27 ± 4.19) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>3</bold></td>
<td align="center" valign="top">4.05 ± 0.66</td>
<td align="center" valign="top">(12.62 ± 7.17)</td></tr>
<tr>
<td align="center" valign="top"><bold>9</bold></td>
<td align="center" valign="top">(6.13 ± 3.26)</td>
<td align="center" valign="top">(−21.93 ± 1.80) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>10</bold></td>
<td align="center" valign="top">(2.27 ± 2.70)</td>
<td align="center" valign="top">(−10.96 ± 5.47)</td></tr>
<tr>
<td align="center" valign="top"><bold>13</bold></td>
<td align="center" valign="top">(15.45 ± 1.17) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td>
<td align="center" valign="top">(11.59 ± 4.53)</td></tr>
<tr>
<td align="center" valign="top"><bold>19</bold></td>
<td align="center" valign="top">1.30 ± 0.27</td>
<td align="center" valign="top">(42.15 ± 2.88) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>20</bold></td>
<td align="center" valign="top">(19.26 ± 5.37) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(11.39 ± 4.98)</td></tr>
<tr>
<td align="center" valign="top"><bold>22</bold></td>
<td align="center" valign="top">5.87 ± 0.50</td>
<td align="center" valign="top">(19.37 ± 4.16) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>23</bold></td>
<td align="center" valign="top">3.13 ± 0.27</td>
<td align="center" valign="top">4.29 ± 0.49</td></tr>
<tr>
<td align="center" valign="top"><bold>25</bold></td>
<td align="center" valign="top">2.66 ± 0.85</td>
<td align="center" valign="top">2.71 ± 0.25</td></tr>
<tr>
<td align="center" valign="top"><bold>27</bold></td>
<td align="center" valign="top">(−1.35 ± 3.50)</td>
<td align="center" valign="top">(16.39 ± 2.85) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>30</bold></td>
<td align="center" valign="top">(37.34 ± 3.26) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td>
<td align="center" valign="top">(7.68 ± 5.60)</td></tr>
<tr>
<td align="center" valign="top"><bold>31</bold></td>
<td align="center" valign="top">(20.28 ± 4.96) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(20.11 ± 2.84) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>34</bold></td>
<td align="center" valign="top">(26.38 ± 6.94) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(31.49 ± 5.00) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>35</bold></td>
<td align="center" valign="top">(26.81 ± 6.19) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(24.43 ± 4.42) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>36</bold></td>
<td align="center" valign="top">(17.15 ± 3.77) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(17.88 ± 1.56) <xref ref-type="table-fn" rid="tfn8-ijms-13-09754">***</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>37</bold></td>
<td align="center" valign="top">(8.97 ± 2.64) <xref ref-type="table-fn" rid="tfn6-ijms-13-09754">*</xref></td>
<td align="center" valign="top">(4.34 ± 0.58) <xref ref-type="table-fn" rid="tfn7-ijms-13-09754">**</xref></td></tr>
<tr>
<td align="center" valign="top"><bold>38</bold></td>
<td align="center" valign="top">(−0.88 ± 2.98)</td>
<td align="center" valign="top">(−1.04 ± 7.31)</td></tr>
<tr>
<td align="center" valign="top"><bold>39</bold></td>
<td align="center" valign="top">(12.45 ± 5.61)</td>
<td align="center" valign="top">(−1.30 ± 3.61)</td></tr>
<tr>
<td align="center" valign="top"><bold>40</bold></td>
<td align="center" valign="top">4.47 ± 0.76</td>
<td align="center" valign="top">5.51 ± 1.07</td></tr>
<tr>
<td align="center" valign="top"><bold>LY294002</bold> <xref ref-type="table-fn" rid="tfn9-ijms-13-09754">c</xref></td>
<td align="center" valign="top">1.38 ± 0.22</td>
<td align="center" valign="top">1.95 ± 0.35</td></tr>
<tr>
<td align="center" valign="top"><bold>DPI</bold> <xref ref-type="table-fn" rid="tfn10-ijms-13-09754">d</xref></td>
<td align="center" valign="top">0.93 ± 0.52</td>
<td align="center" valign="top">–</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn4-ijms-13-09754">
<label>a</label>
<p>Concentration necessary for 50% inhibition;</p></fn><fn id="tfn5-ijms-13-09754">
<label>b</label>
<p>Percentage of inhibition (Inh %) at 10 μM concentration. Results are presented as mean ± S.D. (n = 3–4).</p></fn><fn id="tfn6-ijms-13-09754">
<label>*</label>
<p><italic>p</italic> &lt; 0.05;</p></fn><fn id="tfn7-ijms-13-09754">
<label>**</label>
<p><italic>p</italic> &lt; 0.01;</p></fn><fn id="tfn8-ijms-13-09754">
<label>***</label>
<p><italic>p</italic> &lt; 0.001 compared with the control value;</p></fn><fn id="tfn9-ijms-13-09754">
<label>c</label>
<p>A phosphatidylinositol-3-kinase inhibitor was used as a positive control for superoxide anion generation and elastase release;</p></fn><fn id="tfn10-ijms-13-09754">
<label>d</label>
<p>A NADPH oxidase inhibitor was used as a positive control for superoxide anion generation.</p></fn></table-wrap-foot></table-wrap></sec></back></article>
