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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 8987-8997
8987-8997
Article: Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH
Chan, K.W.; Khong, N.M.H.; Iqbal, S.; Umar, I.M.; Ismail, M.

http://www.mdpi.com/1422-0067/13/7/8987

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