Order Reprints
Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 8943-8957
Article:
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Tiveron, A.P.; Melo, P.S.; Bergamaschi, K.B.; Vieira, T.M.F.S.; Regitano-d’Arce, M.A.B.; Alencar, S.M.
http://www.mdpi.com/1422-0067/13/7/8943
