Journal: Int. J. Mol. Sci., 2012
Article: Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Authors: Ana P. Tiveron, Priscilla S. Melo, Keityane B. Bergamaschi, Thais M. F. S. Vieira, Marisa A. B. Regitano-d’Arce and Severino M. Alencar
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